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15
About the sensor features
USING YOUR OVEN
Vegetable and Potato
To use the Vegetable or Potato features:
1. Place covered food in the oven. Press Vegetable.
2. Using the Conversion Guide below, enter food code. For
example , press pad 1 for Fresh.
3. Press Start/Pause . The oven signals when the steam
is sensed and the time remaining begins counting down.
Turn or stir the food if necessary.
3. For the potatoes, pierce skin with fork. Place potatoes
on the turntable, press the Potato. The oven starts
immediately.
Do not open the oven door until time is counting down.
If the door is opened, close it and press Start/Pause
immediately.
If food is undercooked after the countdown, use Cook Time
for additional cooking time.
NOTE: Do not use this
feature twice in succession
on the same food portion—
it may result in severely
overcooked or burnt food.
How to Change the Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Food Code
Entry
Food Type Amount Comment
1 Fresh Vegetables 4-16 Ounces Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
2 Frozen Vegatables 4-16 Ounces Follow package instructions for add-
ing water. Cover with lid or vented
plastic wrap.
3 Canned Vegatables 4-16 Ounces Cover with lid or vented plastic wrap.
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