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A medium setting is generally the most
suitable.
However, the exact setting should be
chosen keeping in mind that the
temperature inside the appliance
depends on:
• room temperature,
• how often the door is opened,
• the quantity of food stored,
• the location of the appliance.
CAUTION! If the ambient temperature
is high or the appliance is fully loaded,
and the appliance is set to the lowest
temperatures, it may run continuously
causing frost to form on the rear wall.
In this case the dial must be set to a
higher temperature to allow automatic
defrosting and therefore reduced
energy consumption.
DAILY USE
WARNING! Refer to Safety chapters.
CLEANING THE INTERIOR
Before using the appliance for the first time, the
interior and all internal accessories should be
washed with lukewarm water and some neutral
soap to remove the typical smell of a brand-new
product, then dried thoroughly.
CAUTION! Do not use detergents,
abrasive powders, chlorine or oil-
based cleaners as they will damage
the finish.
POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf in the direction of the
arrows until it comes free.
2. Reposition as required.
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MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
To freeze fresh foods it is not necessary to change
the medium setting.
However, for a faster freezing operation, turn the
temperature regulator toward higher settings to
obtain the maximum coldness.
In this condition, the refrigerator
compartment temperature might drop
below 0°C. If this occurs reset the
temperature regulator to a warmer
setting.
Place the fresh food to be frozen in the second
compartment.
The maximum amount of food that can be frozen in
24 hours is specified on the rating plate, a label
located on the inside of the appliance.
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
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