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10
Residual heat indicator
The hob has a residual heat indicator • on each hotplate,
which lights up when they are hot. Avoid touching them when
this indicator is lit.
The
• light will remain on while the hotplate is hot, even after
the hob has been turned off.
If the pan is removed before the hotplate is switched off, the
•
will appear and alternate with the selected power level.
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
Switching the hotplate on and off
The range is turned on and off using the main switch.
To switch on: press the
% symbol. The indicator next to the
main switch and the
‹ indicators light up. The range is ready
for use.
To switch off: press the
% symbol until the indicators go out. All
hotplates are turned off. The residual heat indicator will remain
lit until the hotplates have cooled down sufficiently.
Note: The range switches off automatically when all the
hotplates have been turned off for more than 20 seconds.
Set the hotplate
Select the required power level with the + and - symbols.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked
with a dot.
Setting the power level
The range should be switched on.
1.Press the μ symbol several times until the ‹ indicator of the
required hotplate lights up.
2.Within the next 5 seconds, press the + or - symbol.The basic
setting appears:
+ symbol, power level 1.
- symbol, power level 9.
3.To change the power level: select the hotplate and press the
+ or - symbol until the required power level appears.
To switch off the hotplate
Select the hotplate and then press the + or - symbol until
‹
symbol appears.
The hotplate turns off and the residual heat indicator appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples. Use power level 9 to begin cooking.
Power level
Melt
Chocolate, chocolate coating, butter, honey 1-1.
Gelatine 1-1.
Heating and keeping warm
Stew (e.g., lentils) 1-2
Milk** 1.-2.
Sausages heated in water** 3-4
Defrosting and heating
Frozen spinach 2.-3.
Frozen goulash 2.-3.
Slow cooking, simmering
Potato dumplings 4.-5.*
Fish 4-5*
White sauces (e.g., bechamel) 1-2
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4
* Uncovered cooking
** Uncovered
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