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Bake
130
Baked good Stage Operating
mode
[F / °C] [%] min
Sweet rolls 1
2
3
125/50
330/165
330/165
100
50
0
5
5
14–26
Pizza – 310-365/1
55–185
– 30
Baking tray – 320-355/1
60–180
– 45–55
Batter
Cake pan – 340-375/1
70–190
– 55
Tray cake with fruit
topping
– 340-375/1
70–190
– 40
Cookies – 300-375 /
150–190
95 25
Pyramid cakes – Level 3 – 2–3**
Sourdough
Rye mix bread 1
2
410/210
375-410/1
90–210
50
0
5
50
Rye bread 1
2
3
410 / 210
410 / 210
310-340 /
155–170
60
0
0
6
6
60
Strudel
Apple strudel 1
2
85/30
375/190
90
0
7
35–60
Temperature/Broil level / Moisture / Duration
Combi Steam Convection Bake / Combi Steam Surround /
Surround / Convection Bake / Intensive Bake / Humidity Plus / Maxi
Broil
*Pre-heat the oven with nothing in it.
**Per layer
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