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Description
28
2 Description
2.1 General description
* power levels are indicative and can vary according to the pan used or the settings made.
Advantages of induction cooking • Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Zone
Outer diameter
(mm)
Max. power consumed
(W)*
Consumed power in
Booster function (W)*
1 160 1300
1400
2 200 2300
3000
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the saucepan. This means
the heat is no longer transmitted
from the hob to the pan but
created directly inside the pan by
the inductive current.
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