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5
IMPORTANT–
Please Read and Follow
Cookware Safety
• Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-
handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are
heavy to move when filled with food may also be hazardous.
• Be sure cookware is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure
pan will accommodate the volume of food that is to be added as well as the bubble action of fat.
• To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, DO NOT extend handles
over adjacent surface burners. ALWAYS turn pan handles toward the side or back of the appliance, not out into the room where they are
easily hit or reached by small children.
• NEVER let a pan boil dry as this could damage the utensil and the appliance.
• Follow the manufacturer's directions when using oven cooking bags.
• Only certain types of glass, glass/ceramic, ceramic or glazed cookware are suitable for cooktop surface without breaking due to the
sudden change in temperature. Follow manufacturer's instructions when
using glass.
• This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not
specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in
performance problems, and reduce the life of the components of the appliance.
• The flame of the burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of
adjacent counter-top surfaces, as well as the outside of the cookware. This is based on safety considerations.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the burners or surrounding
areas until they have had sufficient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system.
Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
Power Failure
If power failure occurs, the electric igniters will not work. No attempt should be made to operate the appliance during a power failure.
Momentary power failure can occur unnoticed. The cooktop is affected only when the power is interrupted. When it comes back on, the
cooktop will function properly without any adjustments.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
NEVER use appliance as a space heater to heat or warm a room to
prevent potential hazard to the user and damage to the appliance.
Also, DO NOT use the cooktop as a storage area for food or
cooking utensils
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
To avoid risk of injury or death, make sure all controls are
OFF and COOL before cleaning. Failure to do so can
result in burns or electrical shock.
CAUTION
DO NOT store items of interest to children over the unit. Children
climbing to reach items could be seriously injured.
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