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Tested for you in our cooking studio en
39
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■ . Hotair Eco
■ # Top/bottom heating Eco
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria Sponge Cake 2x Ø20 cm tins 2 . 170-180 25-35
Light Fruit Cake high Ø20 cm tin 2 . 150-170 70-90
Rich Fruit Cake high Ø23 cm tin 2 . 140-160 120-180
Fruit crumble flat glass dish 3 . 160-180 40-70
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 . 160-170 25-40
Swiss Roll swiss roll tin 3 . 180-190 15-25
Fruit Pie plate Ø20 cm or pie tin 2 . 170-190 60-75
Quiche quiche tin (dark coated) 3 . 190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 . 190-200 40-50
Scones baking tray 3 . 190-210 15-20
Jam tarts 12-cup-tin 3 . 180-200 20-30
Soufflé 1,2L-soufflé dish 2 . 160-170 40-50
Meat Pie rectangular pie tin 2 . 190-200 40-55
Jacket Potatoes baking tray 3 . 150-170 60-90
Meat
Beef, slow roast joint wire rack 2 . 140-150 35+40
Casserole
Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 . 140 100-120
Braising steak cookware, covered 2 . 140 65+60
Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2 # 190-210 25-35
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 # 190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 2 # 190-210 15-25
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