Contents
67
EN
1 Instructions 68
1.1 General safety instructions 68
1.2 Appliance purpose 71
1.3 Manufacturer’s liability 71
1.4 This user manual 71
1.5 Identification plate 71
1.6 Disposal 71
1.7 How to read the user manual 72
2 Description 73
2.1 General Description 73
2.2 Control panel 74
2.3 Other parts 74
2.4 Available accessories 76
3 Use 77
3.1 Instructions 77
3.2 First use 78
3.3 Using the accessories 78
3.4 Using the retractable handle 79
3.5 Using the oven 82
3.6 Cooking advice 87
3.7 Special functions 92
3.8 Preset recipes 100
3.9 Personal programs 106
3.10Settings 111
4 Cleaning and maintenance 117
4.1 Instructions 117
4.2 Cleaning the appliance 117
4.3 Cleaning the door glazing 117
4.4 Pyrolytic function (on some models only) 120
4.5 Extraordinary maintenance 123
5 Installation 126
5.1 Electrical connection 126
5.2 Cable replacement 126
5.3 Positioning 127
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
68
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch off the appliance
immediately after use.
Instructions
69
EN
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
Instructions
70
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• When a function is being used, the
handle must be in the fully
extended position to ensure that
the appliance is properly cooled.
Make sure that the area of
operation is not obstructed and
that the appliance is working
properly.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
Instructions
71
EN
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Instructions
72
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
73
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
Description
74
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the appliance. Press the icons
to access the various available functions.
The display will show all operational
parameters, such as selected function,
time/temperature settings or pre-set
cooking program settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
2.3 Other parts
Retractable handle
The appliance is fitted with an automatic
retractable handle (1). The handle will
automatically move into the extended
position during operation. When a function
ends (after the cooling time has elapsed),
the handle will automatically return to the
retracted position.
Improper use
Risk of damage to the handle
• Do not block the handle while it is
extending or retracting.
During a power failure, the handle
will automatically move to the
extended position after a few
minutes.
Description
75
EN
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the , and functions
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
Improper use
Risk of damage to the appliance
• When a function is being used, the
handle must be in the fully extended
position to ensure that the appliance is
properly cooled. Make sure that the
area of operation is not obstructed and
that the appliance is working properly.
Description
76
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
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EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity. Only the
original pizza stone provided by the
manufacturer should be placed in the
housing on the base of the oven.
• Do not pour water directly onto very hot
trays.
Improper use
Risk of damage to the handle
• Do not block/hold the handle while it is
extending or retracting.
• Do not obstruct the area of operation of
the handle.
• Do not hang tea towels or utensils on the
handle.
• Do not allow children to play with the
retractable handle.
Use
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3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Improper use
Risk of damage to the appliance
• When a function is being used, the
handle must be in the fully extended
position to ensure that the appliance is
properly cooled. Make sure that the
area of operation is not obstructed and
that the appliance is working properly.
• If the appliance is in operation and it is
not possible to extend the handle after
making several attempts to do so, the
appliance has to be switched off.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the retractable handle
Extending the handle manually
Press the “SMEG” logo on the “home
screen” to extend the handle.
The handle will automatically retract
when the unit goes into standby
mode with the clock display.
If the door is open, the handle will
be remain in the extended position.
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Retracting the handle manually
If the handle is extended, press the
“SMEG” logo again on the “home screen”
to retract it.
Operation during a function
The handle extends automatically as soon
as the appliance starts.
The handle will remain in the extended
position for the duration of the function and
the cooling time.
Obstruction of the handle area of
operation
If there is an obstruction in the area of
operation of the handle when it is
extending/retracting, the appliance will
make several attempts to extend/retract it.
Automatic recalibration
In order to keep the door and the front
panel aligned, after the handle has
extended / retracted several times, it will
perform an automatic recalibration
procedure.
During recalibration, the appliance will
carry out some extension / retraction cycles
to determine the best alignment position.
If the door is open, the handle will
be remain in the extended position.
The handle retracts automatically
only after the oven has cooled
down.
It is not possible to use the manual
control to retract the handle while
the appliance is in operation or
cooling down.
Remove the obstruction
immediately to allow the handle to
operate correctly.
This does not indicate a fault, it is
part of the normal operation of the
appliance.
Use
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EN
Handle failure
It is only possible to move the handle
manually if it stops working (during a
function), for example to remove food from
inside the oven.
Buzzers
The appliance can emit a series of buzzes
while the handle is moving:
It is unusual for this to happen and
this method should only be used if
there is a fault.
1 Buzz
Manual extension / retraction
from the “Home screen”.
1 Prolonged
buzz
Initial handle calibration when
the appliance is connected for
the first time or after a power
failure.
2 Prolonged
buzzes
Initial calibration procedure
failed. Make sure that there are
no obstructions or that you have
not forced the handle when
connecting the appliance for the
first time or during a power
failure.
3 Buzzes
It is not possible to retract the
extended handle. Make sure
that the handle is not being
blocked.
7 Buzzes
It is not possible to extend the
handle. Make sure that there are
no obstacles in the area of
operation of the handle.
The appliance will make several
attempts to extend the handle. If
there are faults in the extension
system, turn off the appliance.
Buzzers that relate to the
movements of the handle cannot
be disabled by the user.
Use
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3.5 Using the oven
First use
When using the appliance for the first time,
or after a power failure, the
symbol will flash on the display. In order to
be able to start any cooking operation, the
current time must be set (if the oven is being
turned on for the first time, it is also
recommended you set the required
language).
Touch the display to enter the settings menu.
Handle calibration
When the appliance is connected for the
first time or after a power failure, the handle
will carry out an automatic calibration
procedure.
If the initial calibration was unsuccessful, the
appliance will repeat the calibration
procedure when a cooking function is
activated.
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the home screen of the
appliance.
1 Settings
2 Preset recipes
3 Cooking functions
4 Special functions
5 Personal programs
On first use, the appliance
language is set to “English” by
default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Do not touch or prevent the handle
from moving during calibration.
During calibration, the appliance
must be in a horizontal position
(built-in).
Use
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EN
Cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Select the required function.
3. The appliance will begin preheating. The
display will show the chosen function, the
preset temperature, the current time and
the progress bar of the temperature
reached (preheating).
4. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Interrupting a function
Press the return symbol for
approximately 2 seconds to interrupt a
cooking function. Select the required
option.
It is not recommended to place
food in the oven during the
preheating stage.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
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Changing a function during cooking
1. Press the function symbol to modify it.
2. Press the symbol of the new function
required.
3. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature.
Modifying the preset temperature
1. Press the displayed temperature to
change it.
2. Use the and symbols to set the
required temperature.
To avoid accidentally exiting the
current function or screen
displayed, the symbol must be
pressed and held down for longer
than usual. Pressing and holding
the symbol for 3 seconds always
exits the current screen and
function.
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EN
3. Press the symbol to confirm.
List of cooking functions
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
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Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves.)
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves.)
Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Use
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EN
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
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To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
Timer during function
1. Press the symbol during a cooking
function.
2. Press on timer.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown will start.
6. Wait for the buzzer to indicate that the
time has finished. The
symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 4 hours.
Press the or symbol to
deactivate the buzzer. Press the
symbol again to select another
timer.
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EN
Timed cooking
1. Press the symbol during a cooking
function.
2. Press on duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking begins.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the or
symbol.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 13 hours.
To manually extend the cooking
cycle, press the symbol
followed by the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
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Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol.
2. Press on duration.
3. Enter the new duration required and
press the symbol to confirm.
Delay cooking
1. After setting a cooking duration, press the
symbol.
2. Press on function delayed.
3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the values set, the appliance
will start preheating of approximately 10
minutes.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
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EN
7. It will then proceed with the selected
function.
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the or
symbol.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. Press the symbol.
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new cooking end time required
(for example 7:00 p.m.) and press the
symbol to confirm.
To manually extend the cooking
cycle, press the symbol
followed by the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
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3.7 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
Select the special functions icon on
the “home screen”.
List of special functions
Certain functions are not available
on all models.
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods
according to the type and weight of
the frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat food or keep it hot.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor Clean (on some models
only)
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the appropriate drawing placed on
the bottom.
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EN
Timer
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown will start.
5. Wait for the buzzer to indicate that the
time has finished. The
symbol
flashes.
ECO pyrolytic (on some models
only)
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic function (on some models
only)
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
The more complex special
functions are illustrated below. For
functions such as Vapor Clean,
Pyrolytic and ECO Pyrolytic, see
“4 Cleaning and maintenance”.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 4 hours.
Press the or symbol to
deactivate the buzzer. Press the
symbol again to select
another timer.
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6. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
Defrost by weight
1. Place the food inside the appliance.
2. Select defrost by weight from the
“special functions” menu.
3. Select the type of food to defrost.
4. Use the and symbols to enter
the weight (in kilograms) of the food to
defrost.
5. Press the symbol to confirm.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
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EN
6. Select start to start defrosting, or select
change to further modify the set
parameters.
7. Press the symbol to start the defrost
by weight function.
8. The defrost by weight will start.
9. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol.
Pre-set parameters:
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
4. Press the symbol to confirm.
Type Weight (kg) Time
Meat 0.5 01h 45m
Fish 0.4 00h 40m
Fruit 0.3 00h 45m
Bread 0.3 00h 20m
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5. Press the symbol again to start the
defrost by time function.
6. The defrost by time will start.
7. While the function is in progress, it is
possible to further modify the defrosting
duration (see “Timed cooking”). Press the
symbol to make the desired
changes.
8. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol.
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start the proving
function.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
The duration of the defrost by time
can be from a minimum of 1 minute
to a maximum of 13 hours.
For successful proving, a container
of water should be placed in the
bottom of the oven.
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EN
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delay
cooking”). Press the symbol to make
the desired changes.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol.
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
2. Select food warming from the “special
functions” menu.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For optimum proving, the oven light
is kept off, but it can be turned on
at any time with the symbol.
It is not possible to modify the
default temperature of the proving
function (40°C).
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
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3. Press the symbol to start the food
warming function, or press the preset
temperature value to change it (from 40°
to 80° C).
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
warming duration (see “Timed cooking”)
or a delayed warming (see “Delay
cooking”). Press the symbol to make
the desired changes.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the or
symbol.
Unless otherwise set, the food
warming function will have a
maximum duration of 13 hours.
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EN
Sabbath
1. Select sabbath from the “special
functions” menu.
2. Press the symbol to start the Sabbath
function, or press the preset temperature
value to change it (from 60° to 100° C).
3. When finished, press and hold the return
symbol to return to the main menu.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• The internal fan remains turned off.
• Buzzers disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action will produce no effect;
only the return symbol remains
active to allow you to return to the
main menu.
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3.8 Preset recipes
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters based on the
weight entered.
Select the preset recipes icon on the
“home screen”.
Starting a preset recipe
1. Press the and symbols to select
the type of dish required from the “preset
recipes” menu. Then press the name of
the dish to confirm.
2. Select the subcategory of dish to cook
and press the name of the subcategory
to confirm.
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the name of the cooking type
to confirm.
4. Press the symbol to change the
weight of the dish.
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EN
5. Use the and symbols to enter
the weight (in kilograms) of the dish.
6. Press the symbol to confirm.
7. Press the symbol again to move to
the next screen.
8. At this point it is possible to start the
selected preset recipe, permanently
modify the settings or perform delay
cooking.
9. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
10. A buzzer will sound and a message will
be displayed to indicate when to place
the food in the oven and enable the start
of cooking.
11. Press the symbol to start cooking.
The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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Preset recipe end
1. At the end of the preset recipe, the
appliance will notify the user with a
buzzer and the
symbol will flash.
2. Press the symbol to perform cooking
with the same parameters currently set
(press the symbol twice if the buzzer is
active). The appliance will automatically
restart cooking if it is at the correct
temperature; otherwise it will also resume
preheating.
3. Press and hold the return symbol to
exit and end the preset recipe.
Changing a preset recipe permanently
1. Inside the selected preset recipe, select
change from the menu of the selected
dish.
All parameters that can be changed are
highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
specific message.
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EN
• Cooking function
• Cooking time
• Frame shelf
• Weight of dish
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask to confirm the
changes which have just been made.
5. If the change is confirmed the display will
show confirmation of this.
If the changes are not confirmed,
the preset recipe will remain
unchanged.
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Predefined programs table
MEATS
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Roast beef
Rare
1 Circulaire 2 200 35
Medium
1 Circulaire 2 200 40
Well done
1
Circulaire
2
200
45
Roast pork -
1 Turbo 2 190 75
Lamb
Medium
1 Turbo 2 190 100
Well done
1 Turbo 2 190 110
Veal -
1 Fan assisted 2 190 65
Pork spare ribs -
1 Fan with grill 4 250 16
Pork chops -
1 Fan with grill 4 280 15
Pork sausages -
1 Fan with grill 4 280 12
Bacon -
0.5 Fan with grill 4 250 7
Turkey roasted
3 Fan assisted 1 190 110
Chicken roasted
1 Turbo 2 200 64
Rabbit roasted
1.5
Circulaire
2
190
80
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 35
Frozen fish -
0.5 Circulaire 2 160 45
Sea bass -
1
Circulaire 2
160
45
Monkfish -
0.8 Circulaire 2 160 60
Snapper -
1
Circulaire 2
180
30
Turbot -
1
Circulaire
2
160
35
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 Grill 4 250 25
roasted
1 Circulaire 2 200 45
Potatoes
roasted
1 Turbo 2 220 40
frozen
0.5 Fan assisted 2 220 13
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EN
DESSERTS/PASTRIES
BREAD
PIZZA
PASTA/RICE
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Bundt cake -
1 Fan assisted 2 160 60
Biscuits -
0.6 Turbo 2 160 18
Muffins -
0.5 Circulaire 2 160 18
Profiteroles -
0.5 Turbo 2 180 70
Meringues -
0.3 Turbo 2 120 90
Sponge cake -
1 Circulaire 2 160 60
Strudel -
1 Static 2 170 40
Tart -
0.8 Static 2 170 40
Brioche bread -
1 Fan assisted 2 180 40
Croissants -
0.6 Circulaire 2 160 30
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Leavened bread -
1 Circulaire 2 200 30
Focaccia -
1 Turbo 2 180 25
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Pan baked pizza -
1 Fan assisted 1 280 7
Stone baked pizza
Fresh
0.5 Fan assisted 1 280 4
frozen
0.3 Fan assisted 1 230 6
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Pasta bake -
2 Static 1 220 40
Lasagne -
2 Static 1 230 35
Paella -
0.5 Fan assisted 2 190 25
Quiche -
0.5
Static
1
200
30
Soufflé -
0.5 Circulaire 2 180 25
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LOW TEMPERATURE COOKING
3.9 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your recipes, these will then be available in
the relative menu.
Select the personal programs icon
on the “home screen”.
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Veal -
1 Turbo 2 90 360
Beef
Rare
1 Static 2 90 105
Well done
1 Static 2 90 380
Pork loin -
1 Turbo 2 90 330
Lamb -
1 Turbo 2 90 360
The cooking times in the table refer
to the dish indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a preset recipe with
the original settings after it has
been modified, just enter the data
given in the table.
If ECO logic mode (see 3.10
Settings) has been activated,
cooking times or preheating times
may vary.
Up to 10 personal recipes can be
stored.
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EN
Adding a recipe
1. Select add from the “personal recipes”
menu.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
• Cooking function
• Cooking time
• Frame shelf
• Weight of dish
3. Make the required changes.
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4. Press the symbol to store the recipe.
The appliance will ask you to enter a
name for the recipe you have just
created.
5. Enter the name of the recipe. The
character deletes the previous letter (in
the example, the recipe, recipe 1 has
been stored).
6. After entering the name of the new
recipe, press the symbol to confirm.
7. The appliance will ask to confirm the
changes which have just been made.
Select yes if you wish to store the recipe.
8. If saving the recipe is confirmed the
display will show confirmation of this.
The recipe name can contain a
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
If you select no you will lose all
changes made.
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EN
Starting a personal recipe
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe, recipe 1 has
been saved).
2. Select the start option.
3. Cooking will start with the parameters
previously set for the recipe.
Modifying a personal recipe
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe, recipe 1 has
been saved).
2. Select the change option.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe, recipe 1 has
been saved).
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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2. Select the delete option.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
Delay cooking
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe, recipe 1 has
been saved).
2. Select the function delayed option.
3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
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EN
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.10 Settings
The product configuration can be set using
this menu.
Select the settings icon on the “home
screen”.
Language
1. Select language from the “settings”
menu.
2. Press the and symbols to select
the required language.
3. Confirm the selected language.
In the event of a temporary power
cut, all personal settings will remain
stored.
Sets the interface language from
those available.
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112
Clock
1. Press the or symbol and select
clock from the “settings” menu.
2. Enter the current time
3. Press the symbol to confirm.
Controls lock
1. Press the or symbol and select
controls lock from the “settings” menu.
2. To confirm activation of the controls lock,
select yes.
During normal operation it is indicated by
the
indicator light coming on.
Allows you to change time
displayed.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
To temporarily release the lock
during cooking, press and hold the
symbol for 3 seconds. One
minute after the last setting the lock
will become active again.
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EN
Demo mode (for showrooms only)
1. Press the or symbol and select
demo mode from the “settings” menu.
2. To confirm the activation of demo mode,
select yes.
Eco-Logic
1. Press the or symbol and select
eco-logic from the “settings” menu.
2. To confirm activation of eco-logic mode,
select yes.
This mode deactivates all the
appliance’s heating elements,
while keeping the control panel
active.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
This mode allows the appliance to
limit the power used. Suitable for
simultaneous use with further home
appliances.
If this option is enabled, the
symbol will appear next to the
function on the display.
When eco-logic mode is active,
preheating and cooking times may
be extended.
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Sound
1. Press the or symbol and select
sound from the “settings” menu.
2. Select no to disable the sounds
associated with pressing the symbols.
Keep warm
1. Press the or symbol and select
keep warm from the “settings” menu.
2. To confirm activation of the keep warm
function, select yes.
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
Buzzers that relate to the
movements of the handle cannot
be disabled by the user.
This mode allows the appliance to
keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and smell
obtained during cooking.
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EN
Eco-Light
1. Press the or symbol and select
eco-light from the “settings” menu.
2. To confirm activation of eco-light mode,
select yes.
The keep warm function will be
activated as soon as cooking is
finished; this is indicated by a
series of beeps (see cooking or
function finished). The screen
below will be shown on the
display after a few minutes.
For greater energy savings, the
light is automatically deactivated
one minute from the start of
cooking.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
Manual on/off control is always
available. Press the symbol,
when available, to manually
activate the oven light or the
symbol to deactivate it.
The eco-light function is ”on” by
default (factory setting).
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Digital clock
1. Press the or symbol and select
digital clock from the “settings” menu.
2. To confirm activation of the digital clock,
select yes.
When no appliance function is active, the
display will show the current time in digital
format.
Displays the time in digital format.
In the event of a temporary power
cut, the digital version will remain
selected.
Cleaning and maintenance
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EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the oven
cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The rack/tray support frames
• the seal (excluding pyrolytic models).
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
118
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure. This allows the
door to be locked in position to make the
removal of the glass panes easier.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows.
3. Then pull the front part upwards. This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4. Some models have an intermediate glass
unit. Remove the intermediate glass unit
by lifting it upwards.
Improper use
Risk of damage to the appliance
• Do not raise the door with the pins
installed.
• Do not attempt to remove the door from
the appliance.
Cleaning and maintenance
119
EN
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Refit the panes in the reverse order in
which they were removed. Make sure
that the upper shaped part of the
intermediate glass unit is facing upwards
towards the handle.
7. Reposition the internal glass pane. Insert
the front part into the relative seats (1).
Then lower the rear part and insert the 2
pins into their housings in the oven door
by applying slight pressure (2).
8. Remove the pins from the hinges.
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120
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. This operation should be performed
each time the automatic cleaning cycle is
used (on some models only).
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven cavity to unhook it from groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
4.4 Pyrolytic function (on some
models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (when fitted).
• Close the door.
Pyrolytic cleaning is an automatic,
high-temperature cleaning
procedure that causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
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EN
Pyrolytic function setting
1. Select eco pyrolytic or pyrolytic from
the “special functions” menu.
2. Enter the required duration of the
cleaning cycle (for example 2 hours and
30 minutes: first touch the minutes box,
then the numbers 3 and 0).
3. Press the symbol to confirm.
4. The appliance is ready to start the
automatic cleaning cycle. A warning
reminds the user to remove any
accessories from inside the oven. Press
the symbol to start pyrolytic
cleaning.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
With the eco pyrolytic
function, the duration is set to 2
hours and cannot be modified).
Cleaning and maintenance
122
Pyrolytic cycle
The display shows “cleaning in progress”
and the remaining time to indicate that the
appliance is carrying out the automatic
cleaning cycle. Two minutes after the
pyrolytic cycle has started the door is
locked (the door lock indicator light
comes on) by a device that prevents the
door from being opened.
5. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
6. After around 20 seconds, the display will
indicate that the cooling procedure is in
progress.
7. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
The retractable handle will be
extended only after the door lock
device is activated.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
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EN
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After choosing the duration of the
pyrolytic function and pressing the
symbol to confirm, press the symbol.
2. Press on function delayed.
3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits until the set start time
to start the cleaning cycle.
4.5 Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Live parts
Danger of electrocution
• Unplug the oven.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the oven
cavity enamel.
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124
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
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EN
What to do if...
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
The appliance does not heat up:
• Check whether it has been set to “demo”
mode (for further details see “Settings”).
The controls do not respond:
• Check whether it has been set to
“controls lock” mode (for further details
see “Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “eco-
logic” mode (for further details see
“Settings”).
After the (pyrolytic) automatic cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
The retractable handle does not extend /
retract automatically:
• Make sure there are no obstructions in its
area of operation.
• Extend the handle manually by pressing
the “SMEG” logo on the “home screen”
to make sure that it is working.
• Switch off the power supply to the
appliance (for at least 2 minutes) to force
the handle to carry out a new initial
calibration cycle.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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126
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
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EN
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
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Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the carcase
using the screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
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EN
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
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Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
