Kenmore PRO®
Front Control Gas Range
Estufa de gas con un control frontal
* = color number, número de color
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modelo: 790.7258*
P/N 809126803 Rev. B
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
®
All rights reserved. Printed in the USA.
2
Table of Contents
KENMORE PRO LIMITED WARRANTY ....................................................2
Before Setting Surface Controls.................................................................. 9
Setting Surface Controls............................................................................. 11
Types of Cooktop Surface Burners .......................................................11
Setting Simmer Oval’s Surface Burners ...............................................13
Home Canning ..........................................................................................14
Before Setting Oven Controls ................................................................... 15
Glide Racks ...............................................................................................16
Oven Controls ............................................................................................. 17
Setting The Clock .....................................................................................18
Accela-Heat ..............................................................................................20
Setting Bake ..............................................................................................21
Setting Broil ...............................................................................................22
Setting Convection Bake .........................................................................23
Setting Convection Roast ........................................................................25
Bread Proof ..............................................................................................27
Meat Probe ...............................................................................................28
Setting the Sabbath Feature .................................................................30
Clean ..........................................................................................................32
Care and Cleaning ..................................................................................... 34
Cleaning Various Parts of Your Appliance .........................................34
Cleaning Surface Burner Heads ...........................................................36
Replacing the Oven Light .......................................................................36
Caring for Your Porcelain Enameled Glide Rack ..............................37
Removing and Replacing the Oven Door ............................................38
Before You Call ........................................................................................... 39
Oven Baking .............................................................................................39
Solutions to Common Problems ..............................................................40
KENMORE PRO LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed, operated and
maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other than private
household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit
breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not
in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied
instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its
intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other
than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties, including
warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall not be liable for
incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limita-
tion on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and transportation expenses
if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Read all instructions before using this appli-
ance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
Do Not Leave Children Alone -
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Wear proper apparel. Loose-
fitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Storage In or On Appliance—
Flammable materials should not be stored in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Do not store items of interest to
children in the cabinets above a range or on
the backguard of the range. Children
climbing on the range to reach items could
be seriously injured.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Important: Indicates installation, operation,
maintenance, or valuable information that is
not hazard related.
If the information in this manual
is not followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
FOR YOUR SAFETY:
—Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do
not use any phone in your building.
• Immediately call your gas supplier from
a neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier,
call the fire department.
—Installation and service must be
performed by a qualified installer,
servicer or the gas supplier.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
4
Air curtain or other overhead range hoods,
which operate by blowing a downward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each
other.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
DO NOT TOUCH SURFACE
HEATING UNITS, OR SURFACE COOKING
BURNERS, AREAS NEAR THESE SURFACE
HEATING UNITS, OR INTERIOR SURFACE
OF THE OVEN. Both surface burners and
oven heating elements may be hot even
though they are dark in color. Areas near
surface cooking units may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials touch these areas until
they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing
the cook top, the oven vent openings and
surfaces near these openings, oven door and
oven door window.
Tip Over Hazard
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear
edge of the range back. Carefully attempt
to title range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
Range
leveling leg
Anti-tip
bracket
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device
has been installed to floor or
wall.
• Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
• Remove all tape and packaging before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging material.
• Proper Installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Fuel Gas
Code ANSI Z223.- latest edition, or in
Canada CAN/CGA B149.1, and CAN/
CGA B149.2, and the National Electrical
Code ANSI/NFPA No.70-latest edition, or
in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and
local code requirements. Install only per
installation instructions provided in the
literature package for this range.
• User Servicing—Do not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
• Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
• Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
• Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at
least 3 hours before turning on the power
to the appliance.
• Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
• Placement of Oven Racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, do not let potholder contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
6
aluminum foil; exposed fat and grease
could ignite.
• Protective Liners - Do not use aluminum
foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation of these
liners may result in a risk of electric shock,
or fire.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Size — Adjust
flame size so it does not extend beyond the
edge of the utensil. The use of undersized
utensils will expose a portion of the burner
flame to direct contact and may result in
ignition of clothing. Proper relationship of
utensil to flame will also improve efficiency.
• Know which knob controls each surface
heating unit. Place a pan of food on the
surface burner before turning it on, and
turn the burner off before removing the
pan.
• Use proper pan size. This appliance is
equipped with one or more surface units
of different sizes. Select cookware having
flat bottoms large enough to cover the
burner. The use of undersized utensils will
expose a portion of the flame to direct
contact and may result in ignition of
clothing. Proper relationship of utensil to
burner will also improve efficiency.
• Utensil handles should be turned inward
and not extend over adjacent surface
burners — To reduce the risk of burns,
ignition of flammable materials, and
spillage due to unintentional contact with
the utensil, the handle of the utensil should
be positioned so that it is turned inward,
and does not extend over adjacent
surface units.
• Never leave surface burners unattended
at high heat settings — Boilovers cause
smoking and greasy spillovers that may
ignite, or a pan that has boiled dry may
melt.
• Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for cook top service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cook top use.
• When you are flaming foods under a
ventilating hood, turn on the fan.
• Improper cookware may break due to
sudden changes in temperature. Check
the cookware manufacturer’s recommen-
dations for cooktop use.
• Do not use decorative surface burner
covers. If a burner is accidentally turned
on, the decorative cover will become hot
and possibly melt. Burns will occur if the
hot covers are touched. Damage may also
be done to the cooktop.
• Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
• Clean the oven regularly to keep all parts
free of grease that could catch fire. Do
not allow grease to accumulate. Pay
particular attention to the area around
each surface burner.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
7
• Always follow the manufacturer’s recom-
mended directions for use of kitchen
cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently.
Grease should not be allowed to accumu-
late on the hood or filter. Follow the
manufacturer’s instructions for cleaning
hoods.
IMPORTANT INSTRRUTIONS FOR SELF-CLEANING
OVENS
• Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
• Do Not Use Oven Cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated room.
Important: Important Safety Notice - The
California Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California to publish a list of substances
known to cause cancer, birth defects, or other
reproductive harms, and it requires busi-
nesses to warn customers of potential
exposures to such substances.
CONVERSION TO L.P. GAS
Personal injury or death from
electrical shock may occur if the conversion
to L.P. gas is not made by a qualified installer
or electrician.
Any additions, changes or
conversions required in order for this
appliance to satisfactorily meet the applica-
tion needs must be made by a qualified tech-
nician.
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance. The L.P.
conversion kit is provided with this appliance
and is located on the lower REAR (back side)
panel of the range. Before installing the kit
be sure to read the L.P. Installation Instruc-
tions and follow them carefully when making
the installation.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
8
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Do not use an adapter plug, an
extension cord, or remove the grounding
prong from the electrical power cord. Failure
to follow this warning may cause serious
injury, fire, or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle. Do not
cut or remove the grounding prong from this
plug.
For personal safety, the range must be
properly grounded. For maximum safety, the
power cord must be plugged into an elec-
trical outlet that is correctly polarized and
properly grounded.
If a 2-prong wall receptacle is the only
available outlet, it is the personal responsi-
bility of the consumer to have it replaced
with a properly grounded 3-prong wall
receptacle, installed by a qualified techni-
cian.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
PRODUCT RECORD
In this space below, record the date of
purchase, model, and serial number of your
product. You will find the model and serial
number printed on an identification plate.
See Figure 2 for serial plate location.
Model No. __________________________
Serial No. ___________________________
Date of Purchase _____________________
Save sales receipt for future reference.
To locate the serial plate, open the storage
drawer (some models) or warmer drawer
(some models). The serial plate is attached to
the side.
Figure 1: Three-prong grounding plug with power supply
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug
Figure 2: Serial plate location
9
Before Setting Surface Controls
Using proper cookware
Important:
The size and type of utensil used, and the amount and type of
food being cooked will influence the burner flame setting
needed for best cooking results.
Cookware Material Types
The cookware material determines how evenly and quickly heat
is transferred from the surface burner to the pan bottom. The
most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
and pitting).
Copper - Excellent heat conductor but discolors easily (See
Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached.
Porcelain-enamel on metal - Heating characteristics will vary
depending on base material.
Glass - Slow heat conductor.
Using a Wok (not supplied)
Do not use a wok if it is equipped with a metal
ring that extends beyond the burner unit. Because this ring traps
heat, the surface unit and cooktop surface could be damaged.
Surface burners may appear to have cooled
after they have been turned off. The surface burner may still be
hot and burns may occur if the surface burner is touched before
it has cooled sufficiently.
Woks with flat bottoms suitable for use on your cooktop are
available in most cookware or hardware stores. Round
bottomed woks (with a support ring that does not extend
beyond the burner unit) may also be used. The metal ring was
designed to support the wok safely when it is filled with large
amounts of liquids (soup making) or fat (frying).
Wire trivets: Do not use wire trivets. Cookware bottoms must be
in direct contact with the grates.
For best cooking results, cook-
ware should have flat bottoms
that rest level on the surface
burner grate. Before using
cookware, check for flatness by
rotating a ruler across the bot-
tom of the cookware (Figure 3).
Specialty pans such as lobster
pots, griddles, and pressure
cookers may be used but must
conform to these recommended cookware requirements.
Figure 3: Testing cookware
Figure 4: Cookware recommendations
CORRECT
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared.
• Made of material that
conducts heat well.
• Easy to clean.
INCORRECT
• Curved and warped pan bot-
toms.
• Pan overhangs unit by more
than 2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.
Figure 5: Wok recommendations
10
Before Setting Surface Controls
Check burner cap placement before operating
the surface burners
To prevent flare-ups and avoid creation of
harmful by-products, do not use the cooktop without all burner
caps properly installed to insure proper ignition and gas flame
size.
It is very important to be sure that all surface burner caps and
burner grates are properly installed and in the correct locations
before operating the cooktop burners.
Important notes:
• Always keep surface burner caps in place whenever using a
surface burner.
• When placing the burner caps, be sure that all burner caps
are seated firmly and rest level on top of burner heads.
• For proper flow of gas and ignition of burners do not allow
spills, food, cleaning agents or any other material to enter
the gas orifice port opening.
• Burner heads are fixed. Do not try to remove them.
On round style burners, the burner cap lip (Figure 6) should fit
snug into the center of burner head and rest level.
Refer to Figure 7 for correct and incorrect burner cap place-
ment.
Once in place, you may check the fit by gently sliding the
burner cap from side to side to be sure it is centered and firmly
seated (Figure 8). When the burner cap lip makes contact inside
the center of the burner head you will be able to hear the burner
cap click. Please note that the burner cap should NOT move off
the center of the burner head when sliding from side to side.
Check and be sure that all oval style (some models) burner caps
are correctly in place on oval burner heads.
Installing Burner Grates
Surface burners may appear to have cooled
after they have been turned off. The surface burner may still be
hot and burns may occur if the surface burner is touched before
it has cooled sufficiently.
Make sure the burner grates are properly placed on the cooktop
before using the surface burners. The grates are designed to rest
inside the recess on the cooktop.
To install burner grates, place grates flat-side down and align
into the cooktop recess. Grates should rest flush against each
other and against the sides of the recess (Figure 9).
Figure 6: Burner cap lip placement
Figure 7: Correct & Incorrect Burner cap placement
Burner cap lip
Burner cap
Burner head
Burner head
Correct burner cap
placement
Incorrect burner cap
placement
Correct burner cap
placement
Incorrect burner cap
placement
Figure 8: Checking the fit
Figure 9: Burner grates placement
11
Setting Surface Controls
Types of Cooktop Surface Burners
The front control gas cooktop comes with a variety of burners to
accommodate different sizes of cookware. The ability to heat
food quicker and in larger volumes increases as the burner size
increases. It is important to select cookware that is suitable for
the amount and type of food being prepared.
Cooktop Surface Burners, by Size and Type
• The Turbo Boil burner (18k BTU) is the most powerful burner
for cooking in larger pots, for canning, for large amounts of
soup, or for boiling water, and it is located at the right front
of the cooktop.
• The Simmer burner (5k BTU) is best suited for simmering
delicate sauces, and so on, and it is located at the right
back of the cooktop.
• The Power burner (12k BTU) is recommended for bringing
large quantities of liquid to temperature and when
preparing larger quantities of food, and it is located at the
left front of the cooktop.
• One standard burner (7.5k BTU) may be used for most
surface cooking needs, being designed to fit most
cookware. It is located at the left back of the cooktop.
• The Simmer Oval burner is located in the center of the
cooktop and consists of a center burner (the 5k BTU Oval
Simmer burner) and an oval burner, consisting of two, 12k
burners. The center, Oval Simmer, burner can be set sepa-
rately from the overall Simmer Oval burner.
Setting Proper Burner Flame Size
Never extend the flame beyond the outer edge
of the cooking utensil. A higher flame wastes energy, and
increases your risk of being burned by the flame.
The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust or
clean burner if flame is yellow-orange.
For most cooking: start on the highest setting and then turn to a
lower setting to complete the process. Use the recommendations
in Table 1 as a guide for determining proper flame size for
various types of cooking.)
For deep fat frying: use a thermometer and adjust the surface
knob accordingly. If the fat is too cool, the food will absorb the
fat and be greasy. If the fat is too hot, the food will brown so
quickly that the center will be under cooked. Do not attempt to
deep fat fry too much food at once as the food will neither
brown or cook properly.
Important note:
Specialty pans such as lobster pots, griddles and pressure
cookers may be used but must conform to the above recom-
mended cookware requirements.
Figure 10: Surface burner types
Figure 11: Correct and incorrect flame settings
Table 1: Flame size recommendations
Flame Size* Type of Cooking
High flame Start most foods; bring water to a boil;
pan broiling
Medium flame Maintain a slow boil; thicken sauces;
gravies; steaming
Low flame Keep foods cooking; poach; stewing
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
cookware made from different materials.
correct
flame setting
incorrect
flame setting
12
Setting Surface Controls
Setting the Turbo Boil, Simmer, Power, and Standard
Surface Burners
The front control gas cooktop is equipped with a Turbo Boil
burner, a Simmer burner, a Power burner, and a standard burner.
All of these burners operate in the same way, using the same
type of control knob. For a detailed description of these knobs,
see “Types of Cooktop Surface Burners” on page 11.
To set surface burners:
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the range cooktop.
Do not place aluminum foil, or ANY material
that can melt on the range cooktop. If these items melt they may
permanently damage the cooktop surface.
When operating the oven, it is possible for
residual heat from the oven to build-up and over time to eventu-
ally transfer to the surface control knobs located directly above
the oven door.
1. Place cooking utensil on center of surface burner grate. Be
sure the cooking utensil sets stable on the burner grate.
2. Push the desired surface control knob in and turn counter-
clockwise out of the OFF position (Figure 12).
3. Release the surface control knob and rotate to the LITE
position. Visually check that the burner has lit.
4. Once the burner has a flame, push the control knob in and
turn counterclockwise to the desired flame size. Use the
control knob markings and adjust the flame as needed.
Important note:
• Do not cook with the surface control knob left in the LITE
position. The electronic ignitor will continue to spark if the
control knob setting remains in the LITE position.
• When setting any surface control knob to the LITE position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will ignite.
• Never place or straddle a cooking utensil over two different
surface cooking areas at the same time unless the utensil or
cookware was designed for that purpose, such as a griddle.
This can cause uneven heating results.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights, turn knob to desired
setting. Use caution when lighting surface burners manually.
Figure 12: The front control gas knob
13
Setting Surface Controls
Setting Simmer Oval’s Surface Burners
The Simmer Oval burner is specifically designed for use with a
griddle, but it may also be used for simmering sauces or foods in
most pots and pans.
The Simmer Oval burner is located in the center of the cooktop
and consists of a center burner (Oval Simmer burner) and an
oval burner, consisting of two, 12k burners. The center, Oval
Simmer, burner can be set separately from the overall Simmer
Oval burner.
There are two knobs that control the separate functions of the
simmer, and they are the same front control gas knobs used by
the range’s other burners.
To set the simmer oval burner to cook using a griddle:
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the range cooktop.
Do not place aluminum foil, or ANY material
that can melt on the range cooktop. If these items melt they may
permanently damage the cooktop surface.
When operating the oven, it is possible for
residual heat from the oven to build-up and over time to eventu-
ally transfer to the surface control knobs located directly above
the oven door.
1. Place the griddle in the center of the cooktop, completely
covering the simmer oval burner and the two 12k BTU
burners, as shown in Figure 14. Be sure the griddle sets
stable on the burner grate.
2. Arrange the food as desired.
3. Push the OVAL SIMMER control knob in and turn counter-
clockwise out of the OFF position (Figure 12). This knob is
located on the right-hand side of the control display.
4. Release the surface control knob and rotate to the LITE
position. Visually check that the burner has lit.
5. Once the burner has a flame, push the control knob in and
turn counterclockwise to the desired flame size. Use the
control knob markings and adjust the flame as needed.
6. Repeat Steps 3, 4, and 5 for the OVAL BURNER control
knob, located on the left-hand side of the control display.
7. Once cooking is complete, return bot knobs to the OFF
position.
Using the Griddle
The griddle is intended for direct food cooking and can be used
on both sides. Do not use pans or other cookware on the griddle.
Doing so could damage the finish. Center the griddle over the
simmer oval burner.
Surface burners may appear to have cooled
after they have been turned off. The surface burner may still be
hot and burns may occur if the surface burner is touched before
it has cooled sufficiently.
Never place or straddle a cooking utensil over
two different surface cooking areas at the same time unless the
cooktop is designed for such a purpose.
Always place the griddle on the grate before
lighting the burner. Be sure the griddle is positioned correctly
and stable before use to prevent hot spills and possible burns.
Always use potholders to remove the griddle
from the grate. Allow the griddle to cool before removing. Do
not set hot griddle on surfaces that cannot withstand high heat,
such as a counter top.
Figure 13: Surface burner types
Figure 14: Griddle cooktop placement
14
Setting Surface Controls
Home Canning
Canning can generate large amounts of steam.
Use extreme caution to prevent burns. Always raise the lid to
vent steam away from you. Safe canning requires that harmful
micro-organisms are destroyed and the jars are sealed
completely. When canning in a water bath canner, a gentle but
steady boil must be maintained continuously for the required
time.
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) Web site and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning.
Heat is spread more evenly when the bottom surface is flat.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat seating when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully. Check
with your local Cooperative Agricultural Extension Service
or a manufacturer of glass jars for the latest canning infor-
mation.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high heat
for an extended amount of time.
• Alternate surface units between each batch to allow the
units and surrounding surfaces to cool down. Try to avoid
canning on the same burner unit all day.
15
Before Setting Oven Controls
Oven Vent Location
The oven is vented through its upper front frame. When the oven
is on, warm air passes through this vent. This venting is necessary
for proper air circulation in the oven and good baking results.
Do not block oven vent. Steam or moisture may appear near the
oven vent. This is normal.
Important: Some models are equipped with a cooling fan that
runs during the cooking process and during self-clean to cool
internal electronic components. It is normal for this fan to
continue to run for an extended period of time, even when the
appliance is off.
Oven Rack Types
Oven Rack Descriptions
• The range’s fully-extendable oven glide rack allows you to
check on food without removing it from the oven by effort-
lessly extending your food away from the oven.
• The appliance’s two, flat handle oven racks may be used for
most cooking needs and may be placed in most oven rack
positions. It contains a handle to facilitate the sliding of the
rack when it contains large amounts of food.
Important: The two, flat handle oven racks are lubricated
porcelain oven racks, which can remain in the oven during the
self-clean cycle. Do not clean this vegetable oil lubrication off
the racks. It is important that the sides of the oven racks always
have a light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the sides
of the rack after every self-clean cycle or when the rack
becomes difficult to slide.
Removing, Replacing, and Arranging Oven Racks
Protective Liners — Do not line the oven walls,
racks, bottom, or any other part of the oven with aluminum foil.
Doing so will alter heat distribution, produce poor baking results,
and may cause permanent damage to the oven interior. During
self clean temperatures, the oven will be hot enough to melt foil.
Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock or fire.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
To Arrange: Always arrange the oven racks when the oven is
cool (prior to operating the oven).
To Remove: Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To Replace: Place the oven rack on the rack guides on both sides
of oven walls. Tilt the front of oven rack upward slightly and
slide the oven rack back into place. Be sure oven racks are level
before using.
Air Circulation in the Oven
For best baking results allow 2-4" (5-10 cm) around the
bakeware for proper air circulation and be sure pans and
bakeware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
bakeware in the oven for even heat to reach around the food.
Figure 15: Oven vent location
Figure 16: Oven rack types
oven vent
location
Glide Rack
flat handle
oven rack
Figure 17: Removing, replacing oven racks
16
Before Setting Oven Controls
Glide Racks
The fully-extendable Glide Rack is an extendable rack that
makes food preparation easier. It has glide tracks that allow the
rack to be pulled away from the oven without rubbing the sides
of the oven wall.
Removing and Replacing the Oven Glide Racks
To remove the oven Glide Rack:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Always remove/replace the oven racks before
turning on the oven (when the oven is cool).
1. Lift up on the release lever located across the lower front of
the rack, as shown in Figure 18.
2. While holding up the release lever (Figure 19), pull the
Glide Rack out of the oven until the stop position is reached,
use two hands if necessary.
3. Using both hands, grasp the upper and lower portions of the
Glide Rack (Figure 20).
4. Lift up the front of the rack slightly and continue to pull the
rack away from the oven.
5. Be sure to grasp both upper and lower rack portions
together when removing or handling the Glide Rack. The
rack portions move independently and are difficult to
handle unless held together.
To replace the Glide Rack:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Always remove/replace the oven racks before
turning on the oven (when the oven is cool).
1. Grasp both upper and lower portions of the Glide Rack
(Figure 20).
2. Lift and hold the rack level between the oven cavity walls.
3. Tilt the front of the rack upward slightly and slide the rack
completely into position. Some force may be necessary to
make sure the oven rack has snapped into place.
Important: The Glide Rack is porcelain enameled and may be
left in the oven to be cleaned during the self-clean cycle. After
the cycle, or anytime the gliding is rough, the glide rack
extension tracks should be treated with graphite lubrication.
Important notes:
To prevent possible damage to the oven, do not attempt to close
the oven door until all the oven racks are fully positioned inside
the oven cavity.
For instructions on how to best clean these oven racks, see
“General Care & Cleaning” on page 35.
Figure 18: Extendable Glide Rack with release lever in locked
position
Figure 19: Extendable Glide Rack with release lever in unlocked
position
Figure 20: Removing and replacing the oven Glide Rack
Release lever
17
Oven Controls
Oven Controls
1. Oven Mode Selector Knob - Use this knob to select the
desired cooking mode, such as bake, broil, and so on. This
knob works hand-in-hand with the Oven Temperature
Selector Knob.
2. Oven Control Display - The display serves two purposes.
First, it will display a series of icons designed to tell you how
the oven is operating. And second, you may press the
default icons shown above to set such functions as the
timers, the time of day, oven light, audio control, energy
saving mode, etc.
3. Oven Temperature Selector Knob - This knob’s primary
function is to set the temperature. But it also works hand-in-
hand with the Oven Mode Selector Knob, and some modes
will not become active unless both knobs are set to same
setting, such as Broil and Clean (self-clean). In addition, for
Bread Proof to work, the Oven Mode Selector Knob must be
set to Bake.
4. Accela-Heat
TM
- Use the Accela-Heat
TM
feature to bake
foods without the need for preheating.
5. Warm & Hold - Use to keep cooked food warm after
cooking has finished for up to three hours.
6. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
200°F to 550°F (93°C to 288°C).
7. C o n v B a k e - Use to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 200°F to 550°F (93°C to 288°C).
8. Conv Roast - Use to select the convection roasting function,
best for cooking tender cuts of beef, lamb, pork, and
poultry. Use this mode when cooking speed is desired at any
temperature from 200°F to 550°F (93°C to 288°C).
9. Broil - Use to select the broil function.
10. Clean - Use to select the function that cleans the oven with
high temperatures, which eliminate soils completely or
reduces them to a fine powdered ash you can wipe away
with a damp cloth.
11. Timer 1 Set/Off & Timer2 Set/Off - Use to set or cancel
one (or both) of the minute timers. The minute timer does
not start or stop cooking.
12. Light - Use to turn oven light ON and OFF.
13. Clock - Use with slew keys to set the time of day.
14. Broil/Oven Temperature Selector Knob - In order for the
Broil function to work, this knob must be set to the Broil
position, in addition to the Oven Mode Selector Knob being
set to Broil.
15. Clean/Oven Temperature Selector Knob - In order for the
self-clean function to work, this knob must be set to the
Clean position, in addition to the Oven Mode Selector Knob
being set to Clean.
16. Bread Proof - Use to maintain a warm environment useful
for rising yeast-leavened products. The Oven Mode
Selector Knob needs to be set to Bake in order for this
feature to work.
17. Warm - This feature is preset to maintain a temperature of
170°F (77°C) for keeping baked foods at serving temps
until cancelled.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Oven Controls
User Preference Settings
The default (factory) settings include AUd (audible control
setting), ES (energy saving), UPO (User Programmable Offset)
for changing the oven temperature), and rSt (reset) for changing
user preference back to default settings.
User preferences are accessed by holding the light key for 3
seconds while the oven is in the idle mode and no timers are
active. Once activated, the user can make changes and scroll
through the menu of options described above. Specific instruc-
tions on how to set the available user preferences can be found
throughout this Oven Control section.
Minimum and Maximum Control Settings
Many of the features listed have minimum and maximum time
and temperature settings that may be entered into the control.
Setting The Clock
The clock key is used to access the time of day setting. When
the oven is first plugged in or if there has been an interruption in
power to the range, 12:00 will flash in the display.
To set the correct time of day:
1. Press the clock key.
2. The display will show a time along with a and a
key in the display below.
3. Press either
or key to scroll to the correct time
of day and release the key.
4. The control will accept the new set time with a chime, and
the control will show the time of day along with the two
timers that are available.
Important: The clock cannot be changed when the oven is set
for cooking or self clean is active. Only a 12 hour clock is
available on the Kenmore Professional model.
Changing Between Continuous Bake Setting or 12 Hour
Energy Saving
The oven control has a factory preset built-in 12 Hour Energy
Saving feature that will turn off the oven if the oven is left on for
more than 12 hours. The control may be programmed to
override this feature to bake continuously.
To change between continuous bake or 12 Hour Energy Saving
feature:
1. Press and hold the light key for 3 seconds until the display
sounds an acceptance chime and shows one of the user
preferences.
2. Press the or
key until ES appears and ON is
showing.
3. To turn the energy saving feature off, press the or
key until OFF appears in the display.
4. The control will accept the change in a few seconds and
sound the acceptance chime. The oven is now set for contin-
uous cooking.
To return to the time of day display, press and hold the light key
for 3 seconds until the display chimes and fades back to
showing the time of day in the display. The control will return to
time of day after a short time out.
Table 2: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Bake 200°F (93°C) 550°F (288°C)
Accela-Heat 200°F (93°C) 550°F (288°C)
Broil 550°F (288°C)
Timer 0:01 Hr 11 Hrs. 59 Mins.
Clean 2 Hours 4 Hours
Conv Bake 200°F (93°C) 550°F (288°C)
Conv Roast 200°F (93°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Warm & Hold 170°F (77°C) 3 hours
Bread Proof 100°F (37°C) 110°F (43°C)
Clock (12hr) 1:00 Hr 12:59 Hr
19
Oven Controls
Setting Control for Silent Operation
The oven is set to operate with certain chimes and tones (default
settings) that alert the user to certain oven functions. The silent
operation feature allows the oven control to be operated
without sounds when necessary. By accessing user preferences,
this option can be later returned to operate with normal
programming sounds.
To set the oven control for silent operation:
1. Press and hold light for a few seconds until the display
sounds an acceptance chime. AUd should appear in the
display.
2. If AUd is not showing, press the key until AUd
appears and HI is showing in the display. This is the normal
(default) setting.
3. To turn the audible feature to a lower sound or completely
OFF, press the or
key until LO or OFF appears in
the display.
4. When the desired setting appears in the display, release the
key and wait for an acceptance chime.
5. To return to the time of day display, press and hold Light for
3 seconds until the display chimes and fades back to
showing the time of day.
Setting Oven Lock
When the Oven Lock is set, the door is locked along with the
oven controls and oven functions. If the user tries to set the oven
mode or temperature mode the control will signal and error
(triple beep).
To set Oven Lock:
1. Press and hold both the light key and clock key for about 3
seconds.
2. The control will beep and the motor door latch will begin to
close. Do not try to open the oven door while the
mechanism is locking. The door is locking/unlocking when
the lock icon is flashing
3. Once locked, a lock icon and LOC will appear in the
display.
4. To unlock the oven door, press and hold both the light key
and clock key for about 3 seconds. The lock icon will flash
and the motor door lock will begin unlocking the door. Do
not attempt to open the oven door while it is unlocking.
5. When the lock icon and LOC goes away, the door can be
opened and the oven controls will be available.
Setting the Timer
The two, minute timers in the oven display serve as extra timers
to help keep track of cooking functions. The timer cannot be
used during a self clean cycle or if the meat probe function
associated with the timer display is in use. The minimum timer
setting is 1 minute and the maximum setting is 11:59.
To set the timer:
1. Press either TIMER Set/Off key.
2. The timer display will show
0:00 and the and
keys. If the key is pressed at this time an invalid key
chime will sound.
3. Press the key to begin to scroll to the desired setting.
If the
key is held, the timer value will increase rapidly. Once
the desired setting is reached, release the key, press the
timer key again, and the timer will start counting down
automatically in a few seconds.
4. The timer display will show the H:M icon if the timer is set
for more than 1 minute. If the value is under 1 minute, the
timer will display the time in seconds and the H:M icon will
not appear.
Figure 21: Silent/audio control display
Figure 22: Press and hold Light and Clock keys
Figure 23: Setting the timer
Figure 24: Setting the timer
20
Oven Controls
5. When the timer ends, a reminder chime will sound and
repeat once every 60 seconds for a period of five minutes.
Before the user can program an expired timer again, the
timer key must be pressed.
6. To cancel the timer before the set time expires, press the
TIMER Set/Off key.
The minute timers will not start or stop the cooking process. The
minute timers can be used alone or while using most of the other
oven features.
Operating Oven Lights
The interior oven lights will automatically turn on when the oven
door is opened. The oven light will not operate during the self
clean, and it will remain off.
Press to turn the interior oven lights on and off whenever
the oven door is closed.
The interior oven lights are located in the rear of the oven
interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be
in place whenever the oven is in use. The oven light will not
operate during a self clean cycle.
To replace the interior oven light, see “Replacing the Oven
Light” on page 36.
Important note:
For best baking results, do not leave the oven light on while
cooking.
Accela-Heat
Use the Accela-Heat feature whenever you wish to start baking
immediately, without the need for preheating. This feature
provides good results when preparing convenience foods, such
as cinnamon rolls, frozen pizza, bacon, french fries, and tater
tots. Food will finish baking in the time stated in the cooking
directions without the additional time ordinarily required for
preheating. During Accela-Heat, the fan will pulse on and off,
and the bake element will cycle on and off to maintain the set
temperature for precise baking.
Bake may be set for any oven temperature between 200°F
(93°C) to 550°F (288°C).
To set Accela-Heat:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
1. Remove food from packaging and arrange on a baking
pan.
2. Place pan in oven on either rack position 2 or 3 (Figure 25)
and close oven door. Accela-Heat is designed for baking on
a single oven rack placed in the center of the oven.
3. Turn the oven mode selector to the Accela-Heat position.
4. Turn the oven temperature selector to the desired tempera-
ture. Baking will immediately begin.
5. To stop baking turn oven mode knob to OFF. Also return
temperature selector knob to the OFF position.
Accela-Heat best practices:
• Always place the food in the oven on either rack position 2
or 3. Accela-Heat is designed for baking on a single oven
rack, placed in the center of the oven.
• When using Accela-Heat, use bakeware with low or no
sides. This allows the air to circulate around the food evenly.
• Food that comes in strips, such as fish sticks and chicken
tenders, should be placed on the pan with the ends pointing
to the sides of the oven.
• Follow the package directions for food preparation time
and temperature. Accela-Heat works best when cooking
foods longer than 10 minutes. If directions call for a shorter
cooking time, a few extra minutes may be required for
optimal cooking results.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
Figure 25: Oven rack positions
1
5
6
4
3
2
21
Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven. The bake element will cycle on and off to maintain
the set bake temperature for precise baking.
During preheat, the convection fan will run to help heat the oven
to the set temperature. The fan will pulse on and off after the set
temperature is reached.
Bake may be set for any oven temperature between 200°F
(93°C) to 550°F (288°C).
To set Bake for oven temperature of 350°F (177°C):
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
Do not bake foods directly on the oven bottom.
To avoid damaging the oven interior and surfaces, always bake
foods in the oven using bakeware positioned on an oven rack.
1. Be sure to arrange racks to the desired positions for the
item(s) to be baked.
2. Turn the oven mode selector to the Bake position.
3. Turn the oven temperature selector to 350°F.
4. PREHEAT will begin and the oven temperature LED will turn
on and sound an acceptance tone. The oven will begin
heating. PREHEATING will appear in the display.
5. When the set temperature is reached, the PREHEAT light
will turn off and a reminder chime will sound alerting you to
place food in oven. Set either timer to keep track of actual
cooking time if necessary.
6. When finished baking, be sure to return both the tempera-
ture selector knob and the oven mode knob to the OFF posi-
tions.
Important note:
If Bake is active without a cook time setting, the oven will remain
on for 12 hours before turning off automatically unless it is
cancelled. To bake longer than 12 hours, see “Changing Between
Continuous Bake Setting or 12 Hour Energy Saving” on page 18
for instructions.
Baking Tips:
• Fully preheat the oven before baking items like cookies,
biscuits and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or over browning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent over browning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies, and muffins.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results.
• Convection baking is preferred for multiple rack cooking.
• For best results when baking cookies and cakes using two
oven racks, place racks in positions 2 and 5 (Figure 26) and
place pans as shown in Figure 27. Use flat rack in position 5
and glide rack in position 2.
• When baking using two oven racks, position bakeware as
shown in Figure 27. Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
• Glass bakeware is a slow heat conductor. May require
reducing oven temperature.
Figure 26: Oven rack positions
1
5
6
4
3
2
Figure 27: Baking on multiple levels/racks
22
Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil feature is
factory preset to broil at 550°F (288°C). The suggested broil
settings in Table 3 are recommendations only. Depending on
cooking preferences you can increase or decrease cooking times
or move food to a different rack position. If the food you are
broiling is not listed in n Table 3, follow the instructions provided
in your cookbook and watch the item closely.
To set Broil:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven racks, and cook-
top will become very hot which can cause burns.
Should an oven fire occur, keep oven door
closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
1. Position bakeware in oven to the preferred rack position
(Figure 29). Always broil with the oven door closed.
2.
Turn the oven mode selector knob to Broil. The indicator
light will flash.
Turn the temperature selector knob to Broil. The
indicator light will turn on and remain lit. For optimum
browning results, preheat oven for 5 minutes before adding
food. brl will appear in the display.
3.
Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler burner.
4. Turn the temperature and the selector knobs to OFF when
broiling is complete or to cancel broil
.
Important notes:
• Broiling is direct heat cooking and will produce smoke. If
smoke is excessive, place food further away from the broil
element.
• Always arrange oven racks when the oven is cool. The door
must be closed for broil to operate. If the door is left open
the display will show "d-O". Close the door for the function
to resume. When broiling, always pull the oven rack out to
the stop position before turning or removing food
• Broiler pans and inserts allow grease to drain away from
the high heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with foil-the exposed grease
could ignite. To purchase them, in the U.S.A. call 1-844-
553-6667 and in Canada 1-800-469-4663 and order
broil pan kit 5304442087.
Figure 28: Broiler pan/insert Figure 29: Rack positions
1
5
6
4
3
2
Table 3: Suggested Broil Settings
1
,
2
,
3
Food Rack Position
Cook time in minutes
1st side 2nd side
Internal
Temperature
Doneness
Steak, 1 inch thick
Steak, 1 inch thick
Steak, 1 inch thick
5th
5th
5th
5
8
8
4
7
7
145°F (63°C)
160°F (71°C)
170°F (77°C)
Medium
Medium-well
Well
Pork Chops (3/4” thick)
5th 8 6 170°F (77°C) Well
Chicken (bone-in)
Chicken (boneless)
4th
4th
20
8
10
6
170°F (77°C)
170°F (77°C)
Well
Well
Fish
4th 13 n/a 170°F (77°C) Well
Shrimp
3rd 5 n/a 170°F (77°C) Well
Hamburger, 1 inch
Hamburger, 1 inch
Hamburger, 1 inch
5th
5th
5th
5
9
10
4
7
8
135°F (57°C)
145°F (63°C)
170°F (77°C)
Rare
Medium
Well
1. The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poison-
ing organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is
145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done 170°F.
2. Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Always watch food carefully
to prevent burning.
3. Use the off-set or half-rack (if available) only in the top position.
23
Oven Controls
Setting Convection Bake
Convection functions use a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved heat
distribution allows for fast, even baking and browning results. It
also gives better baking results when using two oven racks at the
same time. Heated air flows around the food from all sides,
sealing in juices and flavors. Breads and pastry brown more
evenly. Most foods baked in a standard pan will bake faster
and more evenly with the convection feature. Multiple rack
baking may slightly increase bake time for some foods, but the
overall result is time saved.
Convection Bake may be set for any oven temperature between
200°F (93°C) to 550°F (288°C).
Benefits of Convection Bake:
• Superior multiple oven rack performance
• Foods bake more evenly
• Foods can bake up to 25 to 30% faster.
Important note:
The convection bake feature is best used when the recipe
instructions have been written especially for convection baking.
To set Conv Bake with a default oven set temperature of 350°F
(177°C):
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
Do not bake foods directly on the oven bottom.
To avoid damaging the oven interior and surfaces, always bake
foods in the oven using bakeware positioned on an oven rack.
1. Arrange interior oven racks.
2. Turn the oven mode selector to Conv Bake.
3. Turn the oven temperature selector to 350°F.
4. The oven temperature light will blink for a few seconds
before confirming the setting. The convection fan will start
as soon as convection bake has been into the cycle for six
minutes.
5. Once the oven reaches the set temperature the oven will
sound a chime indicating the food items can be placed in
the oven.
6. When finished baking, be sure to return both the tempera-
ture selector knob and the oven mode knob to the OFF posi-
tions.
Important:
• The convection fan will begin rotating once convection bake
or convection roast has been activated.
• If the oven door is opened when the convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Figure 30: Air movement using convection
Figure 31: Convection baking on multiple levels/racks
24
Oven Controls
Convection Baking Tips:
• Fully preheat the oven before baking items like cookies,
biscuits, and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• Dark or dull bakeware absorbs more heat than shiny
bakeware resulting in dark or over browning of foods. It
may be necessary to reduce the oven temperature or cook
time to prevent over browning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
• When using convection, use bakeware with low sides. This
allows the air to circulate around the food evenly.
• Cookies should be baked on a pan with low or no sides for
best results.
• Because most food items will cook faster and more evenly
with the convection feature, it is advisable to reduce recipe’s
recommended temperature by 25° for best results. Follow
the recipe’s instructions using the minimum recommended
cook time.
• When using convection bake, cook time reductions may
vary depending on the amount and type of food being
cooked.
• For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results. Place the pans as shown in Figure 31.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
• Glass bakeware may require reduced temperatures.
• For best results when baking cookies and cakes using two
oven racks, place racks in positions 2 and 5 (Figure 32) and
place pans as shown in Figure 31. Use flat rack in position 5
and glide rack in position 2.
• When baking using two oven racks, position bakeware as
shown in Figure 31. Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
• The convection fan on a gas range will not begin rotating
until Convection Bake has been into the cycle for 6 minutes.
Figure 32: Oven rack positions
1
5
6
4
3
2
25
Oven Controls
Setting Convection Roast
The Convection Roast function combines a cook cycle with the
convection fan to roast meats and poultry. Meats cooked using
the Convection Roast function will be juicier, and poultry will be
crisp on the outside while staying tender and moist on the inside.
Heated air circulates around the meat from all sides, gently
browning the exterior and sealing in the juices and flavors. Use
this mode when cooking speed is desired.
Convection Roast may be set for any oven temperature between
200°F (93°C) to 550°F (288°C).
To set Convection Roast:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and oven racks will
become very hot which can cause burns. Do not cover the broil
pan/insert with aluminum foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, throw baking soda on
the fire or use a fire extinguisher. Do not put water or flour on
fire. Flour may be explosive, and water can cause a grease fire
to spread and cause personal injury.
1. Arrange oven racks.
Position bakeware in oven to the
preferred rack position. Close oven door.
2. Turn oven mode selector to Conv Roast.
3. Turn oven temperature selector to desired roasting tempera-
ture. The convection fan will start with a delay of approxi-
mately 6 minutes.
4. Turn the temperature and the selector knobs to OFF when
broiling is complete or to cancel broil
.
Important note:
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Roasting Rack Instructions (if equipped):
When preparing meats for convection roasting, use broiler pan
and insert along with the roasting rack. The broiler pan will
catch grease spills and the insert will prevent grease splatters.
The roasting rack will allow the heat to circulate around the
meat.
1. Place the oven rack on bottom or next to the bottom oven
rack position.
2. Place the insert/grid on the broiler pan. Make sure the
insert is securely seated on top of the broiler pan. Do not
use the broiler pan without the insert. Do not cover the insert
with aluminum foil.
3. Next, place the roasting rack on the insert/grid. Make sure
the roasting rack is securely seated on the grid in the broiler
pan. The roasting rack allows the heated air to circulate
under the food for even cooking and helps to increase
browning on the underside.
4. Place meat (fat side up) on insert (Figure 33). Place
prepared food on oven rack and slide into oven.
Figure 33: Meat, insert placement
26
Oven Controls
Convection Roasting tips:
• Preheating for convection roast will not be necessary for
most meats and poultry.
• Arrange oven racks so the food is in the center of the oven.
• Since convection roast cooks faster, you can reduce cook
times by 25% from the recommended time of your recipe
(check the food at this time). Then if needed, increase cook
time until the desired doneness is obtained.
• Do not cover foods when dry roasting - covering will
prevent the meat from browning properly.
• Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
recommendations in Table 4.
• Use the broiler pan and insert, as well as the roasting rack
(Figure 33) (some models). The broiler pan will catch grease
spills, and the insert will help prevent splatters. The roasting
rack will hold the meat.
• Do not use the broiler pan without the grid or cover the grid
with aluminum foil.
• Always pull the rack out to the stop position before
removing food.
• It is not recommended to roast chicken on a roasting rack.
Use a deep pan instead on rack position 1.
Warm & Hold
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170° F
(77°C).
To set Warm & Hold:
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
1. If needed, arrange oven racks and place cooked food in
oven.
1. Turn the oven mode control to Warm & Hold.
2. Turn the oven temperature control to Warm. The display will
show HLd and the oven will warm to 170°F and remain at
that temperature for up to 3 hours unless canceled.
3. To cancel Warm & Hold, turn both the oven mode and oven
temperature controls to OFF.
Table 4: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Minutes per lb.
Beef Standing rib roast
1
4 to 6 lbs. 350°F (177°C) 160°F (71°C)
1
25-30
Ribeye roast
1
4 to 6 lbs. 350°F (177°C) 160°F (71°C)
1
25-30
Tenderloin roast
1
2 to 3 lbs. 400°F (204°C) 160°F (71°C)
1
15-25
Poultry Turkey whole
2
12 to 16 lbs. 325°F (163°C) 180°F (82°C) 8-10
Turkey whole
2
16 to 20 lbs. 325°F (163°C) 180°F (82°C) 10-15
Turkey whole
2
20 to 24 lbs. 325°F (163°C) 180°F (82°C) 12-16
Chicken 3 to 4 lbs. 350°F-375°F (177°C-191°F) 180°F (82°C) 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325°F (163°C) 160°F (71°C) 30-40
Shoulder blade roast 4 to 6 lbs. 325°F (163°C) 160°F (71°C) 20-30
Loin 3 to 4 lbs. 325°F (163°C) 160°F (71°C) 20-25
Pre-cooked ham 5 to 7 lbs. 325°F (163°C) 160°F (71°C) 30-40
1. For beef, medium 160°F. Well done 170°F. The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to
only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The low-
est temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done 170°F.
2. Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin. Stuffing should be about
165°F.
27
Oven Controls
For best results:
• Warm & Hold will maintain the oven temperature at 170° F
(77°C) for 3 hours.
• Always start with hot food. Do not use the keep warm
feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers. Avoid repeated openings of the oven, it
will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
• Avoid repeated openings of the oven. It will allow hot air to
escape and the food to cool.
Setting Warm
The Warm setting on the oven temperature control knob is pre-
set to maintain a temperature of 170°F (77°C) for keeping
baked foods at serving temperature until canceled. The feature
may be used with Warm & Hold, Bake, Conv Bake, Conv Roast,
and Accela-Heat.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Turn the oven mode selector to Warm & Hold, Bake, Conv
Bake, Conv Roast, or Accela-Heat.
3. Set the oven temperature selector to WARM. The indicator
light will blink and then an acceptance chime will sound.
4. The preheat indicator light will turn on and stay on until the
oven reaches 170°
F and HLd appears in the display.
PREHEATING will appear in the display.
5. To cancel HLd, turn the oven mode and oven temperature
controls to OFF.
Bread Proof
The Bread Proof feature maintains a warm environment useful
for rising yeast-leavened products. The Bread Proof feature is
activated by using just the temperature control. The bread proof
temperature is pre-set to warm the oven to 100°F.
Bread Proof may be set for any oven temperature between
100°F (37°C) to 110°F (43°C).
Important: Bread Proof works with Bake, Accela-Heat, Conv
Bake, and Conv Roast. When set with any of these functions, the
Bread Proof setting runs at 100°F. For best results, it is recom-
mended that this feature is used with Bake only.
To turn on the Bread Proof feature:
1. Place dough on the oven rack and arrange oven racks on
the desired position. Bake with oven door closed.
2. Turn the oven mode control to Bake.
3. Turn the oven temperature control to Bread Proof.
4. The display will show PRF. The control will accept the setting
and PRF will change to show the setting of 100°F. During
this time the display will show PREHEATING until the oven
reaches the pre-set bread proof temperature.
5. To turn off the Bread Proof feature turn both of the knobs to
OFF.
For best results:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• Lightly cover the dough.
• Place a shallow pan with 1 to 3 cups of boiling water on the
lowest rack position to keep the air moist inside the oven
cavity.
• Allow at least 1” between edge of pan and walls of oven.
• Use the oven light to check progress. Do not open the oven
door.
28
Oven Controls
Meat Probe
When cooking meat such as roasts, hams, or poultry, use the
meat probe function to check the internal temperature without
guesswork. For some foods, especially poultry and roasts, testing
the internal temperature is the best method to insure properly
cooked meats.
The following temperature settings apply to the probe function:
• Default: 170°F (77°C)
• Minimum: 140°F (60°C)
• Maximum: 210°F (99°C)
The probe receptacle is located at the top of the oven cavity as
show in Figure 34.
Proper meat probe placement
Always insert meat probe so that the probe tip rests in the center
of the thickest part of meat. Do not allow meat probe to touch
bone, fat, gristle, or bakeware.
Tips for Probe Placement
• For bone-in ham or lamb, insert meat probe into the center
of lowest large muscle or joint.
• For dishes such as meat loaf or casseroles, insert meat
probe into center of food.
• When cooking fish, insert meat probe just above the gill.
For whole poultry or turkey, insert meat probe as shown
(Figure 36).
Easy Probe
Easy Probe allows the user to monitor the temperature of the
meat while a cooking function is actively running. This feature
does not cancel the cooking function when the meat probe
temperature is reached. In order to activate the easy probe
feature, simply insert the meat probe while an active cooking
function is running. The probe temperature will immediately be
shown on the display.
For best results:
• Use only the meat probe supplied with appliance. Using any
other probe or device may result in damage to appliance
and the meat probe receptacle.
• Never leave or store meat probe inside oven.
• Defrost food completely before inserting meat probe to
avoid damaging probe.
• The probe feature must be set before setting the cooking
mode and oven temperature.
• If a timer is running when the meat probe is plugged in, the
control will sound a triple beep once and the timer will keep
running. The timer must be canceled before the probe
temperature can be set.
• If the meat probe is unplugged during cooking function, or
plugged in during BROIL, the oven will stop cooking and
turn off.
• When the meat probe is set correctly, the control will signal
an alert when the internal food temperature reaches the
desired set target temperature. When active, the internal
food temperature is visible in the display during the cooking
process. This eliminates any guesswork or the need to open
the oven door to check the thermometer.
Figure 34: Probe receptacle location/insertion point
Figure 35: Proper probe placement
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Insert
probe tip
to center of
food
Figure 36: Proper probe placement
29
Oven Controls
To set meat probe:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Handle the meat probe carefully when inserting
and removing from food or probe receptacle. Do not use kitchen
utensils, such as tongs, to pull on meat probe cable when
inserting or removing from food or receptacle. Use the provided
handle, as shown in Figure 34. To avoid possibility of burns after
cooking, carefully unplug meat probe using a pot holder to
protect hands.
1. Insert the probe into the food. Place prepared food on the
desired oven rack position and slide into the oven.
2. Plug the connector end of the probe into the probe recep-
tacle while the oven is still cool. The receptacle is located
on the upper left front oven cavity wall.
3. When the probe is inserted, an acceptance tone will sound
and the meat probe icon will appear in the display. Close
the oven door.
4. Set oven mode control to Accela-Heat, Bake, Conv Bake, or
Conv Roast.
5. Set oven temp control to the desired cooking temperature.
The oven will begin heating.
6. The default temperature of 170°F appears in the display.
Press the key or
to set the desired probe
temperature between 140°F and 210°F. Once desired
temperature is set, the display will sound an acceptance
chime. Note: The probe must be fully set before setting the
oven mode and temperature mode.
7. During the cooking process, an up arrow and the current
meat probe temperature will appear in the display until the
meat probe target temperature is reached. PROBE TEMP
will appear in the display, and you will be able to watch as
the meat probe temperature rises to the desired tempera-
ture.
8. When the internal temperature of the food is within 10° of
the set temperature, the control will chime and a CHECK
FOOD reminder will appear in the display.
Important note: If the meat probe temperature should exceed
the maximum allowable temperature, the oven control will beep
and HOT will appear in the display for 40 seconds to notify that
the probe temperature is too high.
9. Once the target temperature of the food is reached, the
control will chime to signal the end of cooking. At this time
the will turn off and the display will show the FOOD
READY and HLd messages.
10. The display will continue to show the set meat probe
temperature until either HLd ends or the meat probe is
disconnected from the receptacle.
Note: If the meat probe is plugged while the oven is in a
function which allows probe cooking, it may be set the following
way:
1. Cancel the active cooking function by turning both the
mode and temperature selectors to OFF. Then select the
desired oven mode and oven temperature.
2. The meat probe temperature can now be set.
Table 5: USDA recommended minimal internal cooking temps
Food type Internal temperature
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
160°F (71°C)
165°F (74°C)
Fresh beef, veal, lamb
Medium rare +
Medium
Well Done
145°F (63°C)
160°F (71°C)
170°F (77°C)
Poultry
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Duck and Goose
Stuffing (cooked alone or in bird)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
Fresh pork-roasts, steaks, and chops
Medium
Well Done
160°F (71°C)
170°F (77°C)
Ham
Fresh (raw)
Pre-cooked (to reheat)
160°F (71°C)
140°F (60°C)
Eggs and egg dishes
Eggs
Egg dishes
Leftovers and Casseroles
Cook til yolk/white firm
160°F (71°C)
165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is popular,
but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For beef medium 160°F,
well done 170°F
Visit the USDA Food Safety and Inspection website at
www.fsis.usda.gov
30
Oven Controls
Setting the Sabbath Feature
(for use on the Jewish Sabbath and Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/Holidays. Sabbath
mode disables all audible tones or visual display changes on the
oven control. Bake heating is the only cooking feature available
while in the Sabbath mode. Oven controls are automatically
locked during Sabbath mode.
You must first set the Bake feature and temperature(s) needed
for the oven, as well as the Cook Time and Delay Start options
(if needed). Any settings made prior to setting the Sabbath
mode will be visible in the displays. The Cook Time option, if set
prior to the Sabbath mode, will give one audible alert at the
end of Cook Time.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode, and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the can-
cellation.
Important: The oven light will turn off during the Sabbath mode
and remain off until the Sabbath mode is canceled. The meat
probe feature is not available in Sabbath mode.
To set the oven for baking and activate the Sabbath feature:
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the
refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
1. Be sure the clock is set to the correct time of day. Place
food in the oven.
2. Turn the oven mode selector to Bake.
3. Turn the oven temperature selector to the desired bake
temperature.
4. An acceptance chime will sound, the oven will start heating
and the LED lights will stop blinking and remain on.
5. To enter Sabbath mode press and hold the Light key for
about 3 seconds. The control will sound an acceptance
chime and SAB will appear in the display below the time of
day.
Note: During the Sabbath mode all normal sounds of the oven
control will be turned off. However the control will allow any
sounds associated with alarms.
During Sabbath operation the oven temperature may be
changed by adjusting the oven temperature selector. The oven
will remain in Sabbath until canceled by the user.
To turn off the Sabbath feature:
1. Turning the oven mode selector and the oven temperature
selector to the OFF position will cancel BAKE only.
2. To turn off the Sabbath feature press and hold the oven
light key for about 3 seconds.
3. The acceptance chime will sound and SAB will disappear
from the display. Be sure both oven selectors are returned to
the OFF positions
Power failure while using Sabbath feature:
Should you experience a power failure or interruption, the oven
will shut off. When power is returned, SF (Sabbath Failure) will
be displayed, and the oven will not turn back on automatically.
If your food was nearly fully cooked, you may allow the
trapped heat in the oven to finish the cooking process.
Otherwise, you should remove the food when the power failure
occurs because you may only start the oven once during the
Sabbath/Jewish holidays.
To turn off the Sabbath feature:
1. Turn the oven mode selector and the oven temperature
selector to the OFF position.
2. Press and hold the Light key for at least 3 seconds. SF will
disappear from the display, and the oven may be used with
all normal functions.
Figure 37: Oven display showing Sabbath mode
31
Oven Controls
Adjusting the Oven Temperature
The temperature in the oven is pre-set at the factory. When first
using the oven, be sure to follow recipe times and temperatures.
Important note: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much as 20 to
40 degrees from actual temperatures.
If you think the oven is cooking too hot or too cool for the
temperature you select, you can adjust the actual oven temper-
ature to be more or less than what is displayed by accessing the
UPO (User Programmable Offset).
Before adjusting, test a recipe by using a temperature setting
higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is
needed.
Important: Before making a temperature adjustment, make sure
both the oven mode and oven temperature control knobs are in
the OFF position.
To adjust the oven temperature:
1. When the oven is idle, press and hold Light for 3 seconds
until the display sounds an acceptance chime. AUd should
appear in the display.
2. Press the key until UPO appears and the default
setting of
0° (or the last offset temperature) is showing.
3. Press the or key until the desired temperature
change (offset) is reached. The display will change
± 5°
with each key press to a maximum of
+ 35° or a minimum
of
– 35°F.
Once the new offset appears in the display, release the key and
the control will accept the change.
4. To return the display to normal, press and hold Light until an
acceptance chime sounds. The display will return to show
the time of day.
Note: Changing the UPO will not affect the broil or self clean
temperatures.
Restoring Factory Default Settings
Yours appliance was set with predetermined (default) oven
control settings. The following options have settings that can be
modified and may have been changed since the appliance was
new:
• Continuous bake or 6 hour energy savings mode (ES)
• Silent or audible control (Aud)
• Oven temperature adjustments (UPO)
To reset user preferences to original factory setting:
1. Press and hold the light key for 3 seconds until the display
changes to show a user preference.
2. Use the to scroll until rST appears.
3. Press the arrow key on the right side of the display until yES
appears in the display and release the key.
4. The control will accept the change and all the user prefer-
ences will return to factory settings (default).
5. To exit the user preferences, press and hold Light for 3
seconds and the display will return to show the time of day.
Important: Important: Choosing the yES reset option will return
all user preferences to their default settings.
Figure 38: UPO shown at default setting
32
Oven Controls
Clean
A self cleaning oven cleans with very high temperatures well
above normal cooking temperatures. The high temperature elim-
inates soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth.
The Self Clean function allows you to set a cleaning time from 2
hours to 4 hours. A 3 hour cleaning time is recommended for
normal cleaning, 2 hours for light cleaning, and 4 hours for
heavy cleaning.
While in clean mode, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal
expansion and contraction are normal. Odors are normal as the
food soil is being removed. Smoke may appear through the
oven vent. If heavy spills are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This is
normal and safe and should not cause alarm. If available, use
an exhaust fan during the self-cleaning cycle.
Read Before Starting Self Clean:
Do not leave small children unattended near
the appliance. During the self cleaning cycle, the outside of the
oven can become very hot to touch and can cause burns.
Do not line the oven walls, racks, bottom or any
other part of the oven with aluminum foil. Doing so will destroy
heat distribution, produce poor baking results and cause
permanent damage to the oven interior. Aluminum foil will melt
to the interior of the oven.
The health of some birds is extremely sensitive
to the fumes given off during the self cleaning cycle of any
oven. Move birds to another well-ventilated room.
Do not force the door open. This can damage
the automatic door locking system. Use caution when opening
the oven door after self cleaning. The oven may still be very hot
and can cause burns. To avoid possible burns stand to the side
of the oven when opening the oven door to allow hot air or
steam to escape.
Important notes:
Completely remove all oven racks and any accessories from
oven cavity to avoid damage to oven racks. If the oven racks
are not removed they may discolor.
• Remove all items from the oven including bakeware, utensils
and any aluminum foil. Aluminum foil will not withstand
high temperatures from a self clean cycle and will melt.
• Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior.
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front center
of the oven bottom (Figure 39). These areas heat sufficiently
to burn soil on. Clean using soap and water prior to starting
Self Clean.
• Do not clean the oven door gasket (Figure 39). The woven
material of the oven door gasket is essential for a good
seal. Care should be taken not to rub, damage or remove
the gasket. Do not use any cleaning materials on the oven
door gasket. Doing so could cause damage to the door
gasket.
• Remove any excessive build up caused by spills. Any spill on
the oven bottom should be wiped up and removed before
starting a self clean cycle. To clean, use hot, soapy water
and a cloth. Large spill residue can cause heavy smoke or
fire when subjected to high temperatures. Do not allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after
cleaning.
• This model comes with lubricated porcelain oven racks,
which can remain in the oven during the self-clean cycle. Do
not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a
light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the
rack becomes difficult to slide.
• If you are planning to use the oven directly after a self
clean cycle, remember to allow time for the oven to cool
down and the oven door to unlock. This normally takes
about one hour. A 3 hour self clean cycle will actually take
about 4 hours to complete.
• The timers do not function during a clean cycle.
Figure 39: Oven door area to clean and not clean (gasket).
33
Oven Controls
To set the controls for a 4 hour cleaning cycle to start immedi-
ately and shut off automatically:
It is recommended to use a 2 hour clean cycle for light soils, a 3
hour cycle for average soils, and a 4 hour cycle for heavy soils.
1. Turn both the oven mode and oven temperature selectors to
CLEAN. The display will show a 4 hour time (normal clean).
2. Use the and
keys quickly to select a 2 or 4
hour time if desired. If this is not done completely, the arrow
keys will vanish from the display.
3. Once the control accepts a clean time, the REMOVE RACKS
message will blink in the display. If the door is open the
CLOSE DOOR message will also appear. If the user does
not shut the door within 3 minutes of the display showing
the door open message, the control will cancel the Clean
function.
Important: When the oven is set to run a self-clean cycle, the
motor door lock will begin locking the oven door. Do not open
the oven door while the lock motor is running or when any
locking indicators or displays are showing. The oven door is
completely locked in about 15 seconds.
Important: It is recommended to remove all non-porcelain oven
racks from the oven during self-clean cycles, but the porcelain
Glide Rack may be left in the oven if the rack is soiled. After a
self-clean cycle, or anytime the gliding is rough, the glide rack
should be treated with graphite lubrication.
4. After the REMOVE RACKS message ends the oven door will
begin locking. Do not attempt to open the door while the
motor door latch mechanism is locking.
5. CLn and the lock icon will appear in the display when the
door is fully locked. The oven will start the Clean function.
6. The time left in the clean will be displayed under the CLn
message.
When the Clean time ends:
Do not force the oven door open when self-
clean is active. This can damage the automatic door-locking
system. Use caution when opening the door after self-clean is
complete; the oven may still be very hot.
The oven bake and broil elements may appear
to have cooled after they have been turned off. The elements
may still be hot and burns may occur if these elements are
touched before they have cooled.
1. CLn will change to Hot in the display and the lock icon will
remain visible. The oven door remains locked until the oven
has cooled to a safe temperature and the motor door lock
unlocks automatically.
2. When the temperature falls to the safe level, the display
will fade out Hot from the timer display.
3. The display will then fade in
--- (dashes) to prompt user to
rotate both the oven mode and temperature selector knobs
to the OFF position.
34
Care and Cleaning
Cleaning Various Parts of Your Appliance
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as
soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type Recommendation
Control knobs
Painted body parts
Painted decorative trim
Aluminum, plastic, or vinyl trim
For general cleaning, use hot soapy water and a cloth. Dry with a clean cloth. For more
difficult soils and build-up grease, use a soft cloth and clean with mild dish detergent and
water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water;
dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first.
Do not spray liquids directly on the oven control and display area. Do not use large amounts
of water on the control panel. Excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels. They will damage the finish.
Control panel
Control keypad membrane
Decorative trim (some models)
Before cleaning the control panel, turn all controls off and activate oven lockout (on some
models). Do not use abrasive cleaners on any of these materials; they can scratch. Clean
using hot, soapy water and a cloth or sponge. Be sure to squeeze excess water from cloth or
sponge before wiping control panel, especially when wiping around the controls area. Excess
water in or around the controls may cause damage to the appliance.
Porcelain enamel parts Gentle scrubbing with a soapy non-abrasive scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled non-abrasive scouring pad. Rinse and wipe dry with a
clean cloth. Do not allow food spills with high sugar or acid content (milk, tomatoes, sauer-
kraut, fruit juices, or pie filling) to remain on the surface; they may cause a dull spot even
after cleaning.
Oven interior Remove excessive spillovers from oven cavity bottom before starting Self Clean. Clean any
soils from oven frame and door liner outside the oven door gasket. For very important
cleaning precautions, be sure to read all the instructions on “Clean” on page 32.
Porcelain coated oven racks This model comes with lubricated porcelain oven racks, which can remain in the oven during
the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important
that the sides of the oven racks always have a light coating of vegetable oil. To maintain
optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after
every self-clean cycle or when the rack becomes difficult to slide.
For instructions on how to care for your Glide Racks, see “Caring for Your Porcelain Enameled
Glide Rack” on page 37.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door
in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of
the oven door.
Cooktop surface Do not use spray oven cleaners on the cooktop. See “General Care & Cleaning” and
“Cleaning the Cooktop and Surface Burners” on page 35.
Stainless Steel (some models) Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-
free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish
stains may occur during future oven heating that cannot be removed. Clean heavier soils with
hot, soapy water and a cloth or sponge. Rinse and dry using clean water and a cloth.
35
Care and Cleaning
General Care & Cleaning
The cooktop is designed to make cleaning easier. Because the
gas burners are sealed, cleanups are easy when spillovers are
cleaned up immediately. Correct and consistent cleaning is
essential to maintaining your porcelain enamel cooktop. If food
spills and grease spatters are not removed, they may burn onto
the surface of the cooktop and cause permanent discoloration.
Do not use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health and can chemically
damage the cooking surface.
Before manually cleaning any part of the
range, be sure all controls are turned off and the range is cool.
The range may be hot and can cause burns.
Ammonia must be rinsed before operating the
oven. Provide adequate ventilation.
Do not use commercial oven cleaners on the
cooktop.
Aluminum foil and utensils
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock, or fire.
• Aluminum foil - Use of aluminum foil on a hot cooktop can
damage the cooktop. Do not use thin aluminum cooking
utensils or allow aluminum foil to touch the surface burners
under any circumstances.
• Aluminum utensils - The melting point of aluminum is much
lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the cooktop. If
aluminum pans are allowed to boil dry when using the
cooktop, the utensil will be damaged or destroyed.
Cleaning the Cooktop and Surface Burners
To avoid possible burns, do not attempt any of
the cooktop cleaning instructions provided before turning OFF
all of the surface burners and allow them to completely cool.
Any additions, changes or conversions required
in order for this appliance to satisfactorily meet the application
needs must be made by an authorized qualified agency.
To avoid possible burns, do not attempt to
operate the surface burners without the burner caps.
Routinely clean the cooktop. Wipe with a clean, damp cloth and
wipe dry to avoid scratches.
Keeping the surface burner head ports and slots clean will
prevent improper ignition and an uneven flame.
Important note:
Your appliance is shipped with the burner heads and burner
caps in the correct locations. Before using your gas appliances
be sure to following installation instructions before operating
and remove all packing tape from the cooktop area.
Cleaning recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas, blot up
spill with an absorbent cloth. Rinse with a clean, damp cloth and
wipe dry.
Cleaning surface burner grates
• Clean only after the grates are completely cool.
• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser or clean in the dishwasher.
• Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.
• Thoroughly dry grates immediately following cleaning.
Cleaning burner caps
• Remove caps from burner heads after they have cooled.
• Clean heavy soils with a plastic scrubbing pad and
absorbent cloth.
• Thoroughly dry burner caps immediately following cleaning
including the bottom and inside of cap.
• Do not use abrasive cleaners. They can scratch porcelain.
• Do not clean burner caps in the dishwasher.
• Do not operate surface burners without burner caps
properly in place. Read important notes.
Figure 40: Do not use commercial cleaners
36
Care and Cleaning
Cleaning Surface Burner Heads
For proper gas flow it may be necessary to clean the burner
head and slots. To clean, first use a clean DAMP cloth to soak up
any spills. Remove any food from between the burner slots using
a small nonabrasive brush like a toothbrush and afterwards
wipe up using a damp cloth. For stubborn soils located in the
slots, use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully cleaned.
Take care not to hit the electrode with any thing hard or it could
be damaged.
Important note:
Small food particulars on or around the electrode could stop the
burner from lighting.
To clean the burner head ignition ports
Each burner head has a small ignition port located as shown.
Should you experience ignition problems it may be that this port
hole is partially blocked with soil. With the burner head in
place, use a small wire gauge needle or the end of a paper clip
to clear the ignition port (Figure 41; round style shown; oval
burner on some models not shown).
Important notes:
• The surface burner heads are secured to the cooktop and
must be cleaned in place on the cooktop.
• Always keep the surface burner caps in place whenever a
surface burner is in use.
• When replacing the burner caps, be sure the burner caps
are seated firmly on top of the burner heads. Improper
flame size and uneven heating may result when any surface
burners are turned on and the burner caps are not seated
correctly.
• For proper flow of gas and ignition of burners do not allow
spills, food, cleaning agents or any other material to enter
the gas orifice port opening.
Replacing the Oven Light
The round halogen oven light is located at the rear of the oven
cavity and is covered with a glass shield held by a wire holder
(Figure 42). The glass shield protects the light bulb and must be
in place whenever the oven is in use.
To replace the oven interior light bulb:
Be sure the range is unplugged and all parts
are cool before replacing oven light. Wear a leather-faced
glove for protection against possible broken glass.
1. Turn electrical power off at the main source.
2. Remove interior oven light shield by turning a quarter turn
counter-clockwise (Figure 43).
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
Important: Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a paper
towel or cotton glove while handling the new bulb when
installing.
4. Replace glass oven light shield by rotating clockwise. The
glass shield must be in place whenever the oven is in use.
5. Turn power back on again at the main source (or plug the
appliance back in).
6. The clock will then need to be reset. To reset, see “Setting
The Clock” on page 18.
Figure 41: Cooktop burner head
slots
ignition port
orice port
Figure 42: Oven Halogen light
Figure 43: Replacing the oven Halogen light
37
Care and Cleaning
Caring for Your Porcelain Enameled Glide Rack
Handle oven racks only when they are cool.
After cooking or after the self clean cycle, racks will be very hot
and can cause burns.
Important Notes:
• The Glide Rack is porcelain enameled and may be left in
the oven to be cleaned during the self-clean cycle. After the
cycle, or anytime the gliding is rough, the glide rack
extension tracks should be treated with graphite lubrication.
• Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the Glide Rack extension tracks. Use
only the graphite lubrication in this area. To order graphite
lubrication, contact your installer, servicer or dealer.
• The rack support (see step 7 figure) on each side of the rack
will contact the oven wall, and must always have a light
coating of vegetable oil. Apply a thin layer of vegetable oil
to the rack supports after every self clean cycle and when
the rack becomes difficult to reposition in the oven.
To lubricate the Glide Rack:
1. Remove the rack from the oven and place the rack on a
large flat surface covered with newspaper or scrap cloth.
Fully extend the rack.
2. Wipe away debris and crumbs from the glide track using a
cloth or sponge.
3. Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the tracks (see area
circled on figure below). Repeat on both sides of the Glide
Rack.
4. Extend and return the Glide Rack several times along the
tracks to distribute the lubrication.
5. Turn Glide Rack over. Shake graphite lubrication very well
before applying. Place four drops of graphite lubrication
along the tracks. Repeat on both sides of the Glide Rack.
6. Extend and return the Glide Rack several times along the
tracks to distribute the lubrication.
7. Apply a thin layer of vegetable oil to the rack support on
each side of the Glide Rack. Keeping the rack supports
lightly lubricated allows the entire rack to slide easily when
changing rack positions.
8. Replace rack in oven right-side up.
Rack Supports
Apply thin vegetable oil layer
38
Care and Cleaning
Removing and Replacing the Oven Door
To avoid possible injury when removing or
replacing the oven door, follow the instructions below carefully
and always hold the oven door with both hands positioned
away from the door hinge area.
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
To remove the oven door:
1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward front
of the oven. You may have to apply a little upward pressure
on the lock to pull it up (Figure 45 and Figure 46).
3. Grasp the door by the sides, pull the bottom of the door up
and toward you to disengage the hinge supports.
4. Keep pulling the bottom of the door toward you while
rotating the top of the door toward the appliance to
completely disengage the hinge levers (Figure 47).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle.
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (Figure 47).
The hook of the hinge arms must be fully seated onto the
roller pins.
3. Fully open the oven door, horizontal with floor (Figure 44).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
position (Figure 46).
5. Close the oven door.
Special Door Care Instructions
Most oven doors contain glass that can break. Follow these
recommendations:
• Do not close the oven door until all the oven racks are fully
in place inside the oven cavity.
• Do not hit the glass with pots, pans, or any other object.
• Scratching, hitting, jarring, or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later time.
Figure 44: Door at horizontal position
Figure 45: Door hinge locks/unlock positions
Figure 46: How to remove door
Figure 47: Hinge pin location
Oven door
hinge
locations
39
Before You Call
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn on
the bottom.
• Cookies and biscuits put into
oven before the preheating
time is completed.
• Oven rack is overcrowded.
• Dark pans absorbs heat too
fast.
• Allow oven to preheat to desired temperature before placing
food in oven.
• Choose pan sizes that will permit 2” to 4” of air space (5.1
cm o 10.2 cm) on all sides when placed in the oven.
• Use a medium weight baking sheet.
Cakes too dark on top or
bottom
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too
low.
• Oven too hot.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F (12°C) lower than recommended.
Cakes not done in center • Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F (12°C) lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level. • Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven light left on during
baking.
• Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on
all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Do not leave oven light on while baking.
Foods not done when cooking
time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F (12°C) higher than suggested and
bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to
be used for baking.
• Open oven door only after shortest recommended baking
time.
40
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem Solution
Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Bakeware may be too lightweight or
warped. Use heavier quality bakeware so foods being prepared may bake more evenly.
Preheat oven to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. See “Adjusting the Oven Tempera-
ture” on page 31 if you feel the oven is too hot or cold.
Entire appliance does not operate. • Make sure power cord is plugged properly into outlet.
• Be sure regulator gas valve is turned to ON. See installation instructions.
• The time of day is not set. The oven clock must first be set in order to operate the oven.
• Be sure oven controls are set properly. See “Setting The Clock” on page 18 and review
instructions for the desired cooking function in this manual.
• Service wiring is not complete. For assistance call 1-844-553-6667 in the U.S.A. and 1-
800-469-4663 in Canada (see back cover).
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Contact your dealer, installing agent, or authorized servicer to
replace cord/plug.
• House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely. Call your local electric company for service outage information. For assistance
call 1-844-553-6667 in the U.S.A. and 1-800-469-4663 in Canada (see back cover).
Oven light does not work. • Be sure the oven light is secure in the socket. See “Removing and Replacing the Oven
Door” on page 38.
Flames inside oven or smoking from
oven vent.
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
excessive spills before starting oven. If flames or excessive smoke are present when using
broil, see “Setting Broil” on page 22.
Self clean does not work. • Oven control not set properly. Make sure the oven door is closed. Make sure you have
removed the oven racks and the oven rack supports from the oven. Review “Clean” on
page 32.
Oven racks do not slide easily. • This appliance comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides
of the rack after every self-clean cycle or when the rack becomes difficult to slide.
Glide Rack does not slide smoothly • Glide Rack needs lubrication. For instructions on how to care for your Glide Rack, see
“Caring for Your Porcelain Enameled Glide Rack”
on page 37.
Surface burner flame is too high. • Surface control knob is set too high. Adjust to lower flame setting. Burner caps are not
seated properly. Check that all surface burner caps are level and seated correctly on
surface burner heads. See “Cleaning Surface Burner Heads” on page 36.
• Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
41
Before You Call
Surface burners do not ignite. • Surface control knob was not completely turned to LITE. Push in and turn the surface
control knob to LITE until burner ignites and then turn control knob to desired flame size.
• Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to
burner head slots and ignition ports. See “Cleaning Surface Burner Heads” on page 36.
• Range power cord is disconnected from outlet (electric ignition models only). Be sure
power cord is securely plugged into the power outlet.
• Electrical power outage. Burners may be lit manually. See “Setting the Turbo Boil, Simmer,
Power, and Standard Surface Burners” on page 12.
• Be sure the gas supply to the range is turned on.
Surface burner flame uneven or only
part way around burner cap.
• Burner slots or ports are clogged. With the surface burner OFF, clean ports with a small-
gauge wire or needle. Also, moisture is present after cleaning. Lightly fan the flame and
allow burner to operate until flame is full.
• Burner caps are not seated properly. Check that all burner caps are level and seated
correctly on burner heads. See “Cleaning Surface Burner Heads” on page 36.
Surface burner flame is orange. • Dust particles in main gas line. Allow the burner to operate a few minutes until flame
turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in
air.
• Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Oven smokes excessively when
broiling.
• Incorrect setting. Follow broiling instructions in the “Setting Broil” on page 22.
• Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
• Insert on broiler pan wrong side up. Grease does not drain into broiler pan. Always place
the insert on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
• Broiler pan used without insert or insert cover with aluminum foil. Do not use the broiler
pan without the insert or cover the insert with aluminum foil.
Convection fan does not rotate • Oven door is open. Convection fan will turn off if oven door is opened when convection is
active. Close oven door.
Oven control panel beeps and
displays an F code error.
• Oven control has detected a fault or error condition. Press STOP/CLEAR to clear the
error code. Try bake or broil function. If the F code error repeats, turn off power to appli-
ance, wait 5 minutes and then repower appliance. Set clock with correct time of day. Try
bake or broil function again. If fault recurs, press STOP to clear and call 1-844-553-6667
in the U.S.A. and 1-800-469-4663 in Canada for assistance (see back cover).
Soil not completely removed after
self clean.
•
Self Clean was interrupted. Review “Clean” on page 32.
• Excessive spills on oven bottom. Clean before starting self clean.
• Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and
the small area at the front center of the oven bottom. These areas are not in the self-
cleaning area, but they get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
42
Before You Call
Appliance is not level. • Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
• Be sure floor is level, strong, and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square
and have sufficient room for appliance clearance. Cabinets not square or are built in too
tightly. Contact builder or installer to make appliance accessible.
Fan noise occurring after the oven is
turned off.
• Some models are equipped with a cooling fan that runs during the cooking process to
cool internal electronic components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
“d-O” is displayed • The door was left open and control set for self-cleaning cycle. Close the door and press
STOP.
Cannot move appliance easily.
Appliance must be accessible for
service.
• Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over
carpet.
• Gas line is hard-plumbed. Have a flexible CSA International approved metal appliance
connector installed.
Accela-Heat performs poorly • Accela-Heat not used correctly. This cooking function is intended for convenience, pre-
cooked and other specific foods. See “Accela-Heat” on page 20 and follow best prac-
tices.
43
Before You Call
call 1-844-553-6667, and in Canada call 1-800-469-4663.
llame al 1-800-553-6667
en lose EE.UU. o llame al 1-800-469-4663 en Canadá.
