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5
WARMING DRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
You can set the drawer temperature anywhere between LO and
HI. For best results, meats, seafood and poultry should be set to
medium or higher. Cover food, if desired, to maintain heat and
moisture.
When keeping several different types of food hot, set the drawer
to the food requiring the highest temperature setting. Place
item(s) requiring the highest temperature on the bottom of the
drawer and those items requiring the lowest temperature on the
rack.
Warming Cookware
Use only cookware approved for oven use. Follow the cookware
manufacturer’s instructions.
Positioning Racks and Pans
Positioning Racks
The 2 racks accompanying your warming drawer will fit from front
to back or side to side.
NOTE: The warming drawer must be fully opened when placing
or removing racks.
Each rack raises an oven-safe container 1¹⁄₈" (2.86 cm) from the
bottom of the drawer.
Keep the number of times the drawer is opened to a minimum in
order to maintain set temperature in the warming drawer.
Optional Pans (accessory)
The warming drawer includes 2 pan support rails designed to
hold a variety of serving pan sizes. Pan sizes that can be used are
1/6, 1/9, 1/3, 1/2, and 2/3. A full size serving pan can be placed
across the width of the 30" (76.2 cm) warming drawer.
1/2 and 1/3 size pans may be purchased from the Whirlpool
Customer eXperience Center. See the “Assistance or Service”
section to order.
Other size serving pans can be purchased at various retailers and
restaurant supply stores.
Please refer to the following chart to determine the correct
positioning of the pan support rails for each of the pan sizes.
FOOD SETTING
Bacon MEDIUM to HI - DRY
Beef, medium and well-done MEDIUM to HI - MOIST
Bread, hard rolls MEDIUM - DRY
Bread, soft rolls MEDIUM - MOIST
Casseroles - with a crisp top
Casseroles
MEDIUM - DRY
MEDIUM - MOIST
Coffee cake MEDIUM - MOIST
Cooked cereal MEDIUM to HI - MOIST
Eggs HI - MOIST
Fish, Seafood (no breading) HI - MOIST
Fish, Seafood (breaded) HI - DRY
Fried foods HI - DRY
Gravy, Cream Sauces HI - MOIST
Ham MEDIUM HI - MOIST
Hors d’oeuvres (crisp) HI - DRY
Lamb MEDIUM to HI - MOIST
Pancakes, waffles HI - DRY
Pies, single crust MEDIUM - DRY
Pies, double crust MEDIUM to LO - DRY
Pizza HI - DRY
Pork MEDIUM to HI - MOIST
Potatoes, baked MEDIUM - DRY
Potatoes, mashed MEDIUM to HI - MOIST
Poultry HI - DRY
Vegetables MEDIUM to HI - MOIST
Pan Size Pan Support Rails
Full Positions 1 and 3
2/3 Positions 1 and 3
1/2 Positions 1 and 3
1/3 Positions 1 and 3 or 1 and 2
1/6 Positions 1 and 2
1/9 Positions 1 and 2
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