Contents
43
EN
1Instructions 44
1.1 General safety instructions 44
1.2 Instructions for using microwaves 45
1.3 Manufacturer liability 47
1.4 Appliance purpose 47
1.5 Identification plate 47
1.6 Disposal 47
1.7 This user manual 48
1.8 How to read the user manual 48
2 Description 49
2.1 General Description 49
2.2 Microwaves 49
2.3 Control panel 50
2.4 Other parts 50
2.5 Available accessories 51
3Use 52
3.1 Instructions 52
3.2 Materials suitable for microwaves 52
3.3 First use 54
3.4 Using the accessories 54
3.5 Using the oven 56
3.6 Special functions 66
3.7 Secondary menu 71
4 Cleaning and maintenance 74
4.1 Instructions 74
4.2 Cleaning the surfaces 74
4.3 Cleaning the door glazing 75
4.4 Cleaning the oven 75
5Installation 78
5.1 Electrical connection 78
5.2 Positioning 79
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
44
1 Instructions
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by a competent person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
Instructions
45
EN
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use a steam jet to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
Instructions
46
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated in
sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers to
cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
Instructions
47
EN
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate. It
cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
48
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
49
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
Frame shelf
2.2 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
allows defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
3.2 Materials suitable for microwaves).
Description
50
2.3 Control panel
1 Temperature knob
This knob is used to select:
• Microwave power level
• Cooking temperature
• Function duration
• Programmed cooking procedures
•Current time
• Switching on or off of the appliance
internal light.
2 Display
Displays the current time, the selected
cooking function, power and temperature
and any time set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is activated
• When the temperature knob is turned
briefly to the right (manual activation and
deactivation).
When the door is open, it is not
possible to turn the internal lighting
off.
Description
51
EN
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.5 Available accessories
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling.
Rack
Used for supporting containers with food
during cooking.
Baker plate
Good for browning foods evenly.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
52
3 Use
3.1 Instructions
3.2 Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
53
EN
MATERIALS TO USE:
- Glass (always remove covers)*
•Baking ware
• Glasses
•Jars
- Porcelain
- Earthenware
- Plastic (only where suitable for
microwave use)*
•Containers
• Plastic wrap (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO BE USED
- Metals (these can lead to arcing or
sparks)
•Aluminium foil
•Aluminium trays
•Plates
• Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of food
contamination)
Testing dishes
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
Dishes must be free of metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
The microwave function can be
used without any food inside the
oven only for this test.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
Use
54
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
3.4 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards
towards the back of the oven.
For the first reheating use a
traditional function and not a
microwave function.
High temperature
Danger of burns
• The accessory gets very hot. Always use
oven gloves when handling.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
55
EN
Baker plate
The Baker plate must be placed in the
centre of the rack for perfect operation.
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this, place
the boiling rod (or a heat-resistant plastic
spoon) supplied into the container while
heating.
High temperature
Danger of burns
• The accessory gets very hot. Always use
oven gloves when handling.
Improper use
Risk of damage to surfaces
• Do not use knives directly on the surface
of the plate
• When cleaning, do not use metal
sponges or scourers which could
damage the surface.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combination and
traditional functions.
Use
56
3.5 Using the oven
Display
Eco Logic indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Microwave indicator light
Defrost light
Child lock indicator light
Temperature level reached
Operating modes
Stand-by: When no function is selected, the
display shows the current time
.
ON: When any function starts the display
shows the current settings such as
temperature, duration, microwave power
level and the temperature level reached.
Use
57
EN
Each time the temperature knob is pressed
during the operation of a function the
parameters will be cycled through in the
following order.
For each parameter the setting can be
altered by turning the temperature knob to
the right or left. Keep the knob turned to
produce a faster increase or decrease.
If a microwave function is selected:
1. Microwave power level.
2. Function duration.
If a Microwave+Grill function is selected:
1. Temperature.
2. Function duration.
3. Microwave power level.
If a Grill function is selected:
1. Temperature
2. Minute minder timer duration.
3. Function duration.
4. Programmed cooking duration (if timed
cooking has been selected).
5. Time display.
Setting the time
On the first use, or after a power failure,
will be flashing on the
appliance’s display. To be able to start any
cooking function, the current time must be
set.
1. Turn the temperature knob to set the hour
displayed (to increase or a decrease
more quickly keep the knob turned to the
right or left).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes displayed (to increase or a
decrease more quickly keep the knob
turned to the right or left).
4. To confirm the settings press the
temperature knob.
It may become necessary to
change the current time, for
example for daylight saving time.
From stand-by mode keep the
temperature knob turned to the
right until the hour value flashes.
It is not possible to change the time
if the appliance is ON.
Use
58
Microwaves
1. Select the microwave function using
the function knob.
2. Press the temperature knob.
3. Turn the temperature knob to change the
cooking time (max 30 minutes).
4. Press the temperature knob.
5. Turn the temperature knob to change the
power level from 100W to 1000W (see
Microwave power levels).
Improper use
Risk of damage to the appliance
When using the microwave functions, food
must be placed in a suitable container on
the rack inserted in the first runner.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes, etc.)
PLACED DIRECTLY ON THE FLOOR OF
THE OVEN.
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
Microwaves
Given that they penetrate directly
into the food, microwaves allow
cooking to take place in a very short
period of time and with a
considerable saving of energy.
They are suitable for cooking
without fat and also for defrosting
and re-heating food while
maintaining its original appearance
and fragrance.
Use
59
EN
6. Press the function knob to start
microwave cooking.
7. When cooking has completed the word
appears on the display and
a buzzer sounds.
8. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
Microwave power levels
Below is a list of the power levels that can
be selected:
If the door is opened then cooking
will stop. Once the door is closed
press the function knob to resume
cooking.
Press the function knob to
temporarily stop the cooking
function. Press it again to resume
cooking.
To deactivate the buzzer and
select an additional timed cooking
period, turn the temperature knob
to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
To turn off the appliance press and
hold the function knob.
Power
(W)
Useful for
100
Defrosting food200
300
400
Cooking meat or delicate
cooking
500
600
Re-heating and cooking
food
700
800
900
Heating liquids
1000
Use
60
QUICK START microwave function
1. From stand-by mode press the function
knob twice.
2. The appliance will start the microwave
oven with the default settings.
Combination Microwave + grill function
1. Select the Microwave+Grill function with
the function knob.
2. Press the temperature knob.
3. Turn the knob to set the temperature.
4. Press the temperature knob.
5. Turn the temperature knob to change the
cooking time.
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
Improper use
Risk of damage to the appliance
• Do not use the combination functions to
heat or boil liquids.
Combination cooking is a mix of
traditional cooking and microwave
operation.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Use
61
EN
6. Press the temperature knob.
7. Turn the temperature knob to change the
power level (from 100W to 600W).
8. Press the function knob to start
combination cooking.
Pre-heating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
This stage is indicated by the flashing of
the temperature level reached
indicator.
At the end of the preheating stage the
temperature level reached indicator
remains on and a buzzer sounds.
Grill
1. Select the Grill function with the function
knob.
2. Press the temperature knob.
3. Turn the knob to set the temperature.
4. Press the function knob to start
combination cooking.
Cooking can be stopped at any
time by pressing and holding the
function knob for at least 3
seconds.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Use
62
Minute minder timer
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the knob to set the cooking time
(from 1 minute up to 4 hours). After a few
seconds, the indicator light stops
flashing and the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
4. To deactivate the buzzer, press or rotate
one of the two knobs.
5. To select an additional minute minder
timer, turn the temperature knob.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
You must set the value to zero to
remove the minute minder timer.
Use
63
EN
Timed cooking (only for Grill function)
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the temperature knob to set the
cooking time from 00:01 to 12:59. Keep
the knob turned to produce a faster
increase or decrease.
3. A few seconds after the required
duration has been set, the indicator
light stops flashing and timed cooking
starts.
4. When cooking has completed the word
appears on the display and
a buzzer sounds which can be
deactivated by pressing the temperature
knob.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
Use
64
5. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress inside the
appliance, press the temperature knob
twice. The indicator light will start
flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
Programmed cooking (only for grill
function)
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
To deactivate the buzzer and
select an additional timed cooking
period, turn the temperature knob
to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
To turn off the appliance press and
hold the function knob.
Programmed cooking refers to the
function that allows cooking to be
stopped automatically at a time set
by the user, after which the
appliance will switch off
automatically.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
Use
65
EN
2. Turn the knob to set the cooking time from
00:01 to 12:59. Keep the knob turned
to produce a faster increase or
decrease.
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob to set the cooking end time.
4. After a few seconds, the and
indicator lights stop flashing. The
appliance waits for the set start time.
5. When cooking has completed the word
STOP appears on the display and a
buzzer sounds which can be
deactivated by pressing the temperature
knob.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To turn off the appliance press and
hold the function knob.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Use
66
3.6 Special functions
Reheat
1. Press the function knob to select the re-
heating function.
2. Press the temperature knob.
3. Turn the temperature knob to change the
re-heating time.
4. Press the function knob to confirm the
settings and start re-heating.
Baker
1. Position the rack on the required level.
Place the empty Baker plate in the
centre.
2. Press the function knob to select the
Baker function.
3. Press the temperature knob.
4. Turn the temperature knob to set the
heating duration (from 10 minutes to 99
minutes).
This function is for microwave re-
heating of food that has been
previously cooked and stored in
the refrigerator.
This function provides food with a
golden, crunchy texture by using
the Baker plate. Ideal for pizzas,
oven chips and pies.
Use
67
EN
5. Press the function knob to confirm the
parameters and start preheating the
Baker plate without food.
6. When preheating has finished, the
appliance will wait for food to be
inserted.
7. Position the food inside the Baker plate.
8. Press the function knob to restart cooking.
9. On completion the word
will flash.
High temperature
Danger of burns
• Use oven gloves when handling the
Baker plate
Improper use
Risk of damage to the appliance
• Do not position recipients on the Baker
plate if they are not heat proof.
Use
68
Cooking suggestions table:
Defrost by time
1. Place the dish into the oven cavity (see
“Turn” procedure).
2. Use the function knob to select the defrost
by time function as indicated by the
and
symbols.
3. Press the temperature knob to change the
defrosting time.
4. Turn the knob to set the defrosting time
(from 5 minute up to 99 hours).
5. Press the function knob to start defrosting.
6. On completion the word
will flash.
Type
Weight
(g)
Time
(min)
Frozen pizza 300 11
Fresh pizza 600 14
Frozen oven chips 500 15
Frozen chicken
nuggets
500 16
Fresh beaten eggs 400 9
The table refers to the insertion of
the rack on the 2nd shelf in the
oven.
The indicated time includes the
time for preheating the empty
Baker plate.
This function allows food to be
defrosted by the microwave
according to a selected period of
time.
If the selected defrost duration is
more than 5 minutes then, for best
results, the dish inside the oven
compartment will need to be turned.
See: “Turn” procedure.
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Defrost by weight
1. Place the dish into the oven cavity (see
“Turn” procedure).
2. Press and rotate the function knob to
select defrost by weight defrosting
indicated by and by the lit
up dish symbols
.
3. Press the function knob to confirm defrost
by weight.
4. Turn the function knob to select the type
of food to be defrosted.
5. Turn the temperature knob to select the
weight (in grams) of the food to be
defrosted.
6. Press the function knob to confirm the
settings and start defrosting.
7. At the end, will appear and
the buzzer will sound.
8. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
9. Press and hold the function knob for at
least 3 seconds to exit the function.
Pre-set parameters
* Defrosting times may vary on the basis of
the shape and size of the food to be
defrosted.
This function defrosts foods on the
basis of the type and weight of the
frozen product.
For best results during defrosting the
dish inside the oven will need to be
turned. See: “Turn” procedure.
dE Type
Weight
(g)
Time
(min)*
01 Meat 500 20
02 Fish 400 17
03 Fruit 300 15
04 Bread 300 5
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70
“Turn” procedure
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven cavity.
1. Put the dish in the oven, placing it parallel
to the door.
2. When is displayed it is
necessary to turn the dish.
3. Open the door and turn the dish 90°.
4. Close the door and press the function
knob to resume operation.
5. If necessary the appliance will again ask
for rotation of the dish. will
appear on the display.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting. As a reminder,
will remain displayed
beneath the countdown indication.
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EN
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
7. Close the door and press the function
knob to resume operation.
3.7 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low power mode
(Eco-Logic).
• Activate or deactivate timed light mode
(Eco-Light).
With the appliance in Stand-By mode
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
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72
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation it is indicated by
the indicator light coming on.
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Varying the position of the knobs
will make the display show
for a few seconds.
Even with the child lock mode
activated the appliance can be
turned off instantly by pressing the
function knob for 3 seconds.
If the mode is active, the
indicator light lights up on the
display.
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EN
Low power mode
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
Timed light mode
For energy saving the internal light is
switched off automatically one minute after
cooking begins.
To prevent the appliance from automatically
turning the internal light off turn this mode to
OFF.
Activating low power mode means
that preheating and cooking times
may be extended.
If the mode is active, the
indicator light lights up on the
display.
With both settings the manual on/
off control is always available by
turning the temperature knob to the
right.
Cleaning and maintenance
74
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
High temperature inside the oven
during use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven cavity.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
Cleaning and maintenance
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EN
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Cleaning the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Do not allow residues of foods to set inside
the oven, as these could damage the
enamel lining of the oven.
Before cleaning, take out all removable
parts.
For easier cleaning, it is recommended to
remove the rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
We recommend the use of
cleaning products distributed by
the manufacturer.
When using specific cleaning
products, the appliance should be
operated at the maximum
temperature for about 15-20
minutes, to burn off any residues.
Cleaning and maintenance
76
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins:
2. Pull the frame toward the inside of the
cavity to release it from the fastening
pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Cleaning the top section
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
High temperature inside the oven
during use
Danger of burns
• The following operations must only be
carried out when the oven is completely
cold and switched off.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
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What to do if...
The display is completely off:
• Check the mains power supply.
• Check that any circuit breaker/switch
upline of the appliance power supply
connection is in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
3.7 Secondary menu).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “low
power” mode (for further details see
“Secondary menu”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
78
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
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5.2 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
80
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
Installation
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EN
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
82
Mounting into a column (mm)
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
