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Bosch HBA23B150E/03 User Manual
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User Manual - Page 22
For HBA23B150E/03. Also, The document are for others Bosch models: HBA23B
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Contents
Table of Contents
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File type: PDF
File name: hba23b150e-03.pdf
File size: 1.49 MB
File Language: English
Pages: 24
Author: Bosch
Published: 2020-11-11
Updated: 2023-06-22
Verified by
Macy Effertz
on 2023-06-22
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
2
Safety advice and information
2
This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work.
2
Before installation
2
Transport damage
2
Electrical connection
2
Before using the appliance for the first time, ensure that your domestic electrical system is earthed and meets all the current safety regulations. An authorised technician should install and connect your appliance. Use of this appliance without an e...
2
Safety advice and information
2
Never allow children to play with the appliance.
2
Oven door.
3
Hot oven interior
3
m Risk of burns.!
3
m Risk of fire!!
3
m Danger of short-circuits!
3
Hot accessories and pans/dishes
3
m Risk of burns.!
3
Inappropriate repairs
3
m Risk of electrical discharge and the resulting shock.!
3
Enhanced safety for the door
3
A safety device which prevents direct contact with the oven door is also available. This optional accessory (671383) may be obtained from our Technical Assistance Service.
3
Items that may damage the appliance
3
Caution!
3
Your new oven
4
We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components.
4
Control panel
4
Retractable control knobs
4
Buttons
4
There are sensors under each button. Do not press hard on the buttons. Only press the relevant symbol.
4
Function control knob
4
Control buttons and display panel
4
Temperature control knob
5
Note
5
Oven interior
5
The oven includes a fan and light.
5
Fan
5
Light
5
The oven light remains on while the oven is on. However, the light can be turned on without the oven being on by setting the function control knob to ^.
5
Accessories
5
Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected.
5
Accessories may be purchased from the Technical Assistance Service, from specialist retailers or on the Internet. Enter the HEZ number.
5
Special accessories
5
Before using the oven for the first time
6
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.
6
Setting the time
6
1. Press the 0 button.
6
2. Adjust the time with the buttons @ or A.
6
The programmed time is displayed after a few seconds.
6
Heating the oven
6
1. Select top and bottom heating % using the function control knob.
6
2. Select 240 ºC with the temperature control knob.
6
Turn the oven off after one hour. To do this, turn the function control knob to zero.
6
Cleaning the accessories
6
Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap.
6
Programming the oven
6
Note
6
Type of heating and temperature
6
1. Select the type of heating using the function control knob.
6
2. Select the temperature or grill power level with the temperature control knob.
6
The oven will begin to heat up.
6
Switching off the oven
6
Changing the settings
6
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
6
Rapid heating
6
1. Select the temperature and type of heating required.
6
2. Briefly press the c button.
6
The display panel shows the c symbol. The oven will begin to heat up.
6
End of rapid heating
6
A beep will sound. The c symbol disappears from the display panel. Put the food in the oven.
6
Cancelling rapid heating
6
Press the c button. The c symbol disappears from the display panel.
6
Setting the time functions
7
This oven has various time functions. The 0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. The square brackets [ ] indicate the time function selected. You can modify...
7
Timer
7
1. Press the button once 0.
7
2. Set the timer using the @ or A buttons.
7
Value suggested for the @ button = 10 minutes.
7
The programmed time is shown after a few seconds. The time set for the timer starts to count down. The symbol [U] lights up on the display panel and the timer's progress is shown. The other time symbols switch off.
7
The time set for the timer has elapsed
7
Changing the time on the timer.
7
Cancelling the timer
7
Viewing the time settings
7
To view the timer U, the cooking time r, the end time p or the actual time 0, press the 0 sensor repeatedly until the brackets are around the required symbol. The corresponding value will be shown for a few seconds on the display panel.
7
Cooking time
7
1. Select the type of heating using the function control knob.
7
2. Select the temperature or grill power level with the temperature control knob.
7
3. Press the 0 button twice.
7
The display panel will show ‹‹:‹‹. The time symbols light up, the brackets are located next to r.
7
4. Set the cooking time with the @ or A buttons.
7
Value suggested for the @ button = 30 minutes.
7
Value suggested for the A button = 10 minutes.
7
The oven will switch on after a few seconds. The display panel shows the cooking time elapsed and the [r] symbol is displayed. The other time symbols switch off.
7
The cooking time has finished
7
Changing the cooking time
7
Cancelling the cooking time
7
Viewing the time settings
7
To view the timer U, the cooking time r, the end time p or the actual time 0, press the 0 sensor repeatedly until the brackets are around the required symbol. The corresponding value will be shown for a few seconds on the display panel.
7
End time
8
1. Set the function control knob.
8
2. Set the temperature control knob.
8
3. Press the 0 button twice.
8
4. Set the cooking time with the @ or Abuttons.
8
5. Press the 0 button.
8
The brackets are shown next to p. The time the dish will be ready is displayed.
8
6. Delay the end time using the buttons @ or A.
8
The oven displays the programmed time after a few seconds and is set to standby. The time when the dish will be ready is displayed and the end time p symbol will be shown in brackets. The symbols U and 0 turn off. When the oven is turned on, cooking ...
8
The cooking time has finished
8
Changing the end time
8
Cancelling the end time
8
Viewing the time settings
8
To view the timer U, the cooking time r, the end time p or the actual time 0, press the 0 sensor repeatedly until the brackets are around the required symbol. The corresponding value will be shown for a few seconds on the display panel.
8
Time
8
1. Press the 0 button.
8
2. Adjust the time with the buttons @ or A.
8
The programmed time is displayed after a few seconds.
8
Changing the time
8
1. Press the 0 button four times.
8
2. Adjust the time with the buttons @ or A.
8
The programmed time is displayed after a few seconds.
8
Hiding the clock
8
You can hide the clock. For more information, please refer to the section Changing the basic settings.
8
Childproof lock
8
Changing the basic settings
9
1. Press the 0 button for approximately 4 seconds.
9
2. Set the basic setting using the buttons @ or A.
9
3. Confirm with the 0 button.
9
4. Press the 0 button for approximately 4 seconds.
9
All basic settings have been applied.
9
Care and cleaning
9
Notes
9
Cleaning products
9
Cleaning the self cleaning surfaces in the oven interior
10
1. Thoroughly clean the bottom and any walls that do not have this lining.
10
2. Programming the hot air function N.
10
3. Empty the oven and then leave it on with the door closed for approximately 2 hours at maximum temperature.
10
The ceramic lining will regenerate. Once the oven has cooled down, remove any brown and white stains with water and a soft sponge.
10
Caution!
10
Cleaning the oven's enamelled bottom and walls
10
If very dirty, use a fine steel scourer or a special oven cleaning product. These must only be used when the oven interior is cold. Do not use metal scourers or special oven cleaning products on self-cleaning surfaces.
10
Light
10
The oven light can be turned on manually to facilitate cleaning.
10
Turning on the oven light
10
Turning the oven light off
10
Turn the function control knob to the Ûposition.
10
Removing the grill heating element
10
m Risk of burns.!
10
1. Pull the grill element handle towards you and push it upwards until you hear it click into position (figure A).
10
2. At the same time, hold the grill element and swing it down (figure B).
10
Removing and refitting the wire shelves or left and right hand side rails
10
The wire shelves or left and right hand side rails can be removed for cleaning. The oven must be cold.
10
Removing the wire shelves or rails
10
1. Lift the wire shelf or rail from the front
10
2. and release it (figure A).
10
3. Then pull the wire shelf or rail completely out and remove it (figure B).
10
Install the wire shelves or rails
10
1. First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
10
2. then insert it in the front groove (figure B).
10
Wire shelves or rails can be adjusted on the left and right hand side. Their curvature should always be face down.
10
Unhooking and hanging the oven door
10
m Risk of injuries.!
10
Unhooking the door
11
1. Fully open the oven door.
11
2. Remove both locking levers located on the right and left hand sides (figure A).
11
3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
11
Hanging the door
11
1. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture A).
11
2. The bottom groove of the hinges must fit snugly on both sides.
11
3. Reclose the attachment levers (picture C). Close the oven door.
11
m Risk of injuries.!
11
Fitting and removing the glass panels
11
The glass panels of the oven door can be removed to make cleaning easier.
11
Dismantling
11
1. Unhook the oven door and position it on a cloth with its handle pointing downwards.
11
2. Unscrew the upper cover from the door cover. To do this, unscrew the right and left-hand side screws (figure A).
11
3. Lift and remove the top glass panel (figure B).
11
4. Remove the lower glass (figure C).
11
Do not use abrasive or corrosive cleaning products, glass scrapers, or hard metal scourers as these could damage the glass.
11
Installing
11
1. Insert the lower glass panel by tilting it backwards (figure A).
11
When fitting the glass, ensure that the marking "right above" at the bottom left-hand side is upside down.
11
2. Insert the upper glass panel backwards by tilting it with the smooth surface facing outwards.
11
3. Fit and tighten the cover.
11
4. Hang the oven door.
11
Once the glass panels have been correctly fitted, the oven is ready to use.
11
Troubleshooting
12
Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table.
12
Troubleshooting table
12
Error messages
12
m Risk of electric shock.!
12
Changing the oven bulb
12
m Risk of electrical discharge and the resulting shock.!
12
1. Place a dishcloth into the cold oven to avoid damage.
12
2. Remove the glass protection by unscrewing it to the left.
12
3. Replace the bulb with a similar bulb.
12
4. Screw the protection glass back into place.
12
5. Remove the dishcloth and switch the oven back on at the mains.
12
Protective glass panels
12
Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance Service. Please quote your appliance's product number and production number.
12
After-sales service
12
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
12
E number and FD number
12
To book an engineer visit and product advice
12
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
12
Energy-saving and environmental protection tips
13
In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance.
13
Saving energy
13
Environmentally-friendly disposal of waste
13
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking on one level
13
Baking at different levels
13
Baking tins
13
Tables
13
When baking several cakes at the same time, the moulds can be placed together on the wire shelf.
13
Practical cooking tips and suggestions
14
Meat, poultry, fish
15
Cookware
15
Roasting
15
Grilling
15
Meat
15
Poultry
16
Fish
16
If grilling directly on the shelf, place the enamel tray on level 1.
16
Tips for roasting and grilling
17
Gratins, soufflés, browned items
17
Ready-made products
17
Note
17
Special dishes
18
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
18
2. Mix 150 g of yoghurt (at fridge temperature).
18
3. Pour the mixture into jars or bowls and cover them with transparent film.
18
4. Preheat the oven as instructed.
18
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
18
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
18
2. Preheat the oven as instructed.
18
3. Turn off the appliance and allow the dough to rise inside the oven.
18
Defrosting
18
Drying
18
Jam making
19
Caution!
19
The times given in tables are only given as an indication. These can vary according to the outside temperature, number of jars, quantity and temperature of the jar content. Before turning off the appliance, ensure the jars have begun to bubble.
19
Preparation
19
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
19
2. Clean the edges of the jars; these must be clean.
19
3. Place a cover and wet elastic band on each jar.
19
4. Close the jars with clamps.
19
Do not place more than six jars in the oven at the same time.
19
Setting
19
1. Place the enamel tray at level 2. Place the jars on the tray so that they do not touch each other.
19
2. Pour half a litre of hot water (approx. 80 ºC) on the flat oven tray.
19
3. Close the oven door.
19
4. Position the control knob to bottom heat position $.
19
5. Set the temperature between 170 and 180 ºC.
19
Jam making
19
Remove the jars from the oven
19
Caution!
19
Acrylamide in food
19
Test dishes
20
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
20
Baking
20
Grilling
20
If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.
20
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