All about the
Use & Care
of your
TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Electric Range
316417007 rev E (April 2015)
Important Safety Instructions ...........................3-5
Features at a Glance .......................................... 6
Before Setting Oven Controls ..............................7
Before Setting Surface Controls ...........................8
Setting Surface Controls ....................................9
Oven Control Functions (ES200) ........................ 10
Setting Oven Controls .................................. 10-12
Self-Cleaning ............................................... 13-14
Care & Cleaning .......................................... 15-18
Adjusting your oven temperature....................... 18
Before You Call ................................................19
Major Appliance Warranty .................................20
22
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before You Call”. This section
helps step you through some common problems that
might occur. If you do need service, help is only a phone
call away. A list of toll-free customer service numbers
are included in the back of this manual. Or call Frigidaire
Customer Services at 1-800-944-9044.
©2015 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
PRODUCT RECORD AND REGISTRATION
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
Product Registration ............................................... 2
Important Safety Instructions ............................ 3-5
Features at a Glance ............................................... 6
Before Setting Oven Controls .................................. 7
Oven Vent Location ....................................................7
Removing, Replacing & Arranging Oven Racks .............. 7
Oven Racks ...............................................................7
Baking Layer Cakes With 1 or 2 Oven Racks ................. 7
Air Circulation in the Oven ..........................................7
Before Setting Surface Controls .............................. 8
Element On Indicator Lights ........................................8
Cookware Materials Types ........................................... 8
Using Proper Cookware .............................................. 8
Setting Surface Controls ......................................... 9
Oven Controls Functions .......................................10
Setting Oven Controls ......................................10-12
Temperature Conversion ........................................... 10
To Set the Clock ....................................................... 10
To Set the Minute Timer ........................................... 11
To Set or Change the Temperature for Baking ............ 11
To Set Control for Continuous Bake or
12 Hour Energy Saving ............................................. 11
To Set Control for Oven Lockout ................................ 12
To Set for Broiling .................................................... 12
Self-Cleaning ....................................................13-14
Self-Cleaning Oven ................................................... 13
Starting the Self-Clean Cycle ..................................... 14
Care & Cleaning ................................................15-18
Cleaning recommendations table ............................... 15
Surface Elements and Drip Bowls .............................. 16
Removing and Replacing the Lift-Off Oven Door ......... 17
Changing the Oven Light (some models) .................... 18
Adjusting your oven temperature ......................... 18
Before You Call - Solutions to common problems ........19
Appliance Warranty ...............................................20
Contents
Serial plate
location
Purchase date
Model number
Serial number
Record model & serial numbers here
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
33
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Denitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in
death or serious injury.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
CAUTION
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
Important Safety Instructions
• Removealltapeandpackagingbeforeusing
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Properinstallation—Besureyourapplianceis
properlyinstalledandgroundedbyaqualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
• Userservicing—Donotrepairorreplaceanypart
oftheapplianceunlessspecicallyrecommended
in the manuals. All other servicing should be done
only by a qualied technician. This may reduce the risk
of personal injury and damage to the range.
Ask your dealer to recommend a qualied technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit breaker
or fuse box in case of an emergency.
WARNING
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious
injuries and also cause damage to the range. Do
not allow children to climb or play around the range.
The weight of a child on an open door may cause the
range to tip, resulting in serious burns or other injury.
Never use your appliance for warming or heating
the room.
Do not use the oven or warmer drawer (if
equipped) for storage.
• Nevermodifyoraltertheconstructionofarange
by removing leveling legs, panels, wire covers,
anti-tipbrackets/screws,oranyotherpartofthe
product.
• Removetheovendoorfromanyunusedrangeif
it is to be stored or discarded.
WARNING
• Ensuretheanti-tipdeviceisre-engagedwhen
therangeismovedtooororwall.
• Donotoperatetherangewithouttheanti-tip
device in place and engaged.
• Failuretofollowtheseinstructionscanresultin
death or serious burns to children and adults.
Tip Over Hazard
• Achildoradultcantipthe
rangeandbekilled.
• Verifytheanti-tipdevicehas
beeninstalledtooororwall.
Range
leveling leg
Anti-Tip
bracket
44
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Donotstoreitemsofinteresttochildreninthe
cabinetsabovearangeoronthebackguardof
the range. Children climbing on the range to reach
items could be seriously injured.
•Donottouchsurfaceunits,areasnearthese
units, heating elements or interior surfaces
of the oven. Both surface units and oven heating
elements may be hot even though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other ammable materials
touch these areas until they have had sufcient time
to cool. Among these areas are the cook top, surfaces
facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
•Wearproperapparel—loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
• Donotusewaterorourongreaseres—
smothertherewithapanlid,orusebaking
soda, a dry chemical or foam-type extinguisher.
• Whenheatingfatorgrease,watchitclosely. Fat
or grease may catch re if allowed to become too hot.
• Use only dry potholders - moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholders touch hot heating
elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Donotheatunopenedfoodcontainers-buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening Oven Door or Warmer
Drawer (if equipped)—Stand to the side of the range
when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven.
• Keep Oven Vent Ducts Unobstructed. The oven
vent is located under the left rear surface element
if your model is equipped with coil elements. The
oven vent is located below the backguard for models
equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
• PlacementofOvenRacks. Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
•Protective Liners—Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or re.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT
• Storageinoronappliance—ammablematerials
should not be stored in an oven, warmer drawer,
near surface units or in the storage drawer.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans,
on or near the range.
•DONOTLEAVECHILDRENALONE—children
should not be left alone or unattended in the
area where appliance is in use. They should
never be allowed to sit or stand on any part of the
appliance.
WARNING
55
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Knowwhichknobcontrolseachsurfaceheating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
•UseProperPanSize—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
•UtensilHandlesShouldBeTurnedInwardand
Not Extend Over Adjacent Surface Elements—To
reduce the risk of burns, ignition of ammable materials,
and spillage due to unintentional contact with the
utensil, the handle of the utensil should be positioned
so that it is turned inward, and does not extend over
adjacent surface units.
•NeverLeaveSurfaceElementsUnattendedat
High Heat Settings—Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
•DoNotImmerseorSoakRemovableHeating
Elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
•Whenamingfoodsunderaventilatinghood,
turn the fan on.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
SELF-CLEANING OVENS
• Cleanintheself-cleaningcycleonlythepartslisted
in this Use & Care Manual. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• DoNotCleanDoorGasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Cleantherangeregularlytokeepallpartsfreeof
greasethatcouldcatchre. Pay particular attention
to the area underneath each surface element. Do not
allow grease to accumulate.
•Kitchencleanersandaerosols—Alwaysfollowthe
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
•Cleanventilatinghoodsfrequently—Grease
should not be allowed to accumulate on the hood
orlter. Follow manufacturer’s instructions for cleaning
COIL COOK TOP MODELS
•MakeSureReectorPansorDripBowlsArein
Place—Absence of these pans or bowls during cooking
may subject wiring or components underneath to
damage.
•ProtectiveLiners—Do not use aluminum foil to line
surface unit drip bowls, or reector pans. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or re. Improper installation of these liners may
result in risk of electric shock, or re.
66
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Element Control.
3. Left Rear Single Element Control.
4. Right Rear Single Element Control.
5. Right Front Single Element Control.
6. Element ON Indicator Light(s).
7. Oven Interior Light Switch (some models).
8. Oven Interior Light with removable Cover (some models).
9. Automatic Oven Door Light Switch (some models).
10. Self-Cleaning Oven interior.
11. Self-Clean Door Latch.
12. Adjustable Interior Oven Rack(s).
13. Large 1 piece Oven Door Handle.
14. Full width Oven Door (styles vary by model).
15. Storage Drawer with Integrated Handle (some models) or
cover panel (some models).
16. Easy to clean upswept Cooktop.
17. Coil Element Cooktop
18. 6” Single Element(s).
19. 8” Single Element(s).
20. Removable Element Drip Bowls (some models).
21. Broil Pan (some models).
22. Broil Pan Insert (some models).
23. Leveling Legs and Anti-tip Bracket (included).
FEATURES AT A GLANCE
Note: The features shown for your appliance
may vary according to model type & color.
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
77
BakingLayerCakeswith1or2OvenRacks
For best results when baking cakes using 2 oven racks, place
cookware on rack positions 1 & 4 (See Fig. 4). For best results
when using a single oven Flat Rack, place cookware on rack
position 3 (See Fig. 5).
Air Circulation in the Oven
For best air circulation and baking results allow 2-4” (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must be
able to circulate around the pans and cookware in the oven
for even heat to reach around the food.
Fig. 4
Fig. 5
Oven Vent Location
The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air
passes through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
DO NOT BLOCK OVEN VENT.
Removing,replacing&arrangingovenracks
To remove- pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace- t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging- Always arrange oven racks when THE oven is
cool (Prior to operating the oven). Always use oven mitts
when using the oven.
Fig. 1
Fig. 2
Flat
OvenRack
Fig. 3
RecommendedRackPositionsforBroiling,Baking&Roasting:
Food RackPosition
Broiling hamburgers & steaks See Broiling
Broiling meats, chicken or sh See Broiling
Cookies, cakes, pies, biscuits & Mufns 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry 1
Turkey, roast or ham 1
OVEN VENT LOCATED UNDER
LEFT REAR ELEMENT
BEFORE SETTING OVEN CONTROLS
OvenRacks
Your range is equipped with one or more Flat Oven
Rack(s). Place the rack(s) into the positions shown in
Fig. 2. See the Recommended Rack Positions in the chart
above.
88
Element On Indicator Lights
Your range is equipped with surface control indicator lights
that will glow on your range— the ELEMENT ON indicator
lights (See Fig. 1).
The ELEMENT ON located on the control panel and will
glow when a surface element is turned ON. A quick glance
at this indicator light after cooking is an easy check to be
sure ALL surface controls are turned OFF.
CookwareMaterialTypes
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum
above).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Fig. 3
Fig. 2
Be sure to follow the
recommendations for
using proper cookware
as illustrated in Figs. 2 &
3. For more information
about the ceramic cooktop
see “Cooktop Cleaning &
Maintenance” in the General
Care & Cleaning section.
Fig. 1
INCORRECT
• Curved and warped pan
bottoms.
• Pan overhangs element
by more than one-half
inch.
• Pan is smaller than
element.
• Heavy handle tilts pan.
BEFORE SETTING SURFACE CONTROLS
CORRECT
• Flat bottom and straight
sides.
• Tight tting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to surface
element diameter.
Usingpropercookware
The size and type of cookware used will inuence the
setting needed for best cooking results. Cookware should
have at bottoms that make good contact with the entire
surface heating element (See Fig. 2). Check for atness by
rotating a ruler across the bottom of the cookware (See
Fig. 3).
99
The suggested settings found in the table below are based on
cooking in medium-weight aluminum pans with lids. Settings
may vary when using other types of pans.
To Operate Surface Elements (all models)
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob either
direction to the desired setting. Start most cooking
operations on a higher setting and then turn to a
lower setting to nish cooking. The control knobs do
not have to be set exactly on a particular setting. Use
the settings as a guide and adjust the control knob as
needed.
3. When cooking is completed, turn the surface element
OFF before removing the pan. Note: The surface
“ELEMENT ON” indicator light(s) will glow when one
or more elements are turned on. A quick glance at
these indicator light(s) when cooking is nished is an
easy check to be sure all surface elements are turned
off. See chart below for recommended control settings
for different types of foods.
STANDARD SETTING FOR SURFACE ELEMENTS
Setting TypeofCooking
HIGH (HI - 9) Start most foods, bring water to a boil,
pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and
gravies, steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
SIMMER SELECT SURFACE ELEMENT
Max. Simmer (4) Larger quantities of food, stews and
soups
Min. Simmer (LO) Smaller quantities of food, delicate
foods, melting chocolate or butter
SETTING SURFACE CONTROLS
1010
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various pad functions of the oven as described below.
BROIL PAD— Used to
select the variable broil
function.
UP and DOWN ARROW PADS— Used along with
the function pads to select oven temperature, time of
day, clean time and minute timer.
BAKE PAD—Used
to select the bake
function.
SELF-CLEAN PAD—
Used to select the Self-
Cleaning cycle. A 2 or
3 hour Self-Clean time
may be selected.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The “OVEN” light will glow each time the
oven turns on to maintain the set oven temperature. The “PREHEAT” light will glow when the
oven is rst set to operate, or if the desired temperature is reset higher than the actual oven
temperature. The “DOOR LOCKED” light will ash when the oven door locks and unlocks or
when using the Self-Clean cycle or the oven door lockout is activated.
FEATURE
INDICATOR
LIGHTS— These light
to show which feature
is in use.
CLOCK PAD— Used to
set the time of day.
CLEAR/OFF PAD—
Used to clear any
function previously
entered except the
time of day and minute
timer. Press CLEAR/
OFF to stop cooking.
Also the CLEAR/OFF
pad is used to activate
oven door lockout
setting.
TIMER ON/OFF
PAD— Used to set
or cancel the minute
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ON/OFF
pad is used to set
the Continuous Bake
feature.
Temperature conversion
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven can
be programmed for any temperature from 170°F to 550°F
(77°C to 287°C).
To change the temperature to °C (Celsius) or from
°Cto°F(controlshouldnotbeinaBakeorClean
mode):
1. Press . “— —” appears in the display.
2. Press and hold the until “HI” appears in the display.
3. Press and hold until °F or °C appears in the display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
OVEN CONTROL FUNCTIONS
*Note: The OVEN indicator light on the electronic display
will turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the oven is
cycling to maintain the selected baking temperature. When
the preheat indicator light turns OFF, your oven is ready.
NOTE
The time of day must rst be set in order to operate
the oven.
NOTE
ToSettheClock
When the range is rst plugged in, or when the power
supply to the range has been interrupted, the display will
ash “12:00”.
1. Press once (do not hold pad down).
2. Within 5 seconds, press and hold the or until
the correct time of day appears in the display.
Note: The clock cannot be changed during any timed
bake or Self-Clean cycle.
SETTING OVEN CONTROLS
1111
To Set the Minute Timer:
1. Press .
2. Press the to increase the time in one minute
increments. Press and hold the to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the pad is pressed rst, the timer will
advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes
until 1 minute remains. Then the display will
countdown in seconds.
4. When the set time has run out, the timer will beep 3
times. it will then continue to beep 3 times every 60
seconds until is pressed.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press
and hold the or to increase or decrease the time.
To Cancel the Minute Timer before the set time has
run out: Press .
To turn the time of day display OFF or ON in the display
press
and hold for 15 seconds (the control will beep
once) and then release. This feature does not remove the
set time of day from the memory of the control. When the
display is turned OFF the time of day will re-appear for a
few seconds any time the pad is touched.
NOTE
SETTING OVEN CONTROLS
NOTE
The indicator light located above the pad will
glow while the minute timer is active.
The minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will beep
when the set time has run out. The minute timer
can be used alone or during any of the other oven
functions. When the minute timer is in use with any
other function, the minute timer will be shown in the
display. To view other functions, press the pad for
that function.
To Set or Change the Temperature for
Baking
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
ToSettheControlsforBaking:
1. Press . “— — —” appears in the display.
2. Within 5 seconds, press the or . The display will
show “350°F (177°C).” By pressing and holding the
or , the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
4. To cancel baking, press .
ToChangetheOvenTemperatureafterBakinghas
Started:
1. Press and make sure the bake temperature is
displayed.
2. Press the or pad to increase or decrease the
set temperature.
ToSetControlforContinuousBakeor12
Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for continuous
baking.
Tosetcontrolforcontinuousbaking:
1. Press and hold down for 5 seconds until tone is
heard, “——hr” will appear in display for continuous
cooking. The current time of day will return to the
display.
2. To cancel the Continuous Bake function, press
and hold for 5 seconds until tone is heard. “12hr”
will appear in display indicating that the control has
returned to the 12 Hour Energy Saving feature.
1212
To Set for Broiling:
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Always watch food carefully to prevent
burning.
1. Arrange the oven rack while oven is still cool. Position
the rack as suggested in the BroilRackPosition
Table below.
2. Press . “——” will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the for
HI broil or the for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum browning, preheat broil element
for 3 - 4 minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the insert (if equipped; See Fig. 1).
6. Place the broiler pan and insert on the oven rack (if
equipped). Open the oven door to the broil stop
position when broiling (See Fig 2).
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
Note: Always pull the oven rack out to the stop
position before turning or removing the food.
8. When broiling is nished press .
Fig.1
(some models)
Fig. 3
Consuming raw or undercooked meats, poultry, seafood or
shelsh may increase your risk of food borne illness.
The broiler pan and the insert allows grease to drain and
be kept away from the high heat of the broiler. DO NOT
use the pan without the insert. DO NOT cover the insert
with foil; the exposed grease could ignite. DO NOT use
the broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
Fig. 2
Broil Stop
Position
BroilRackPositionTable(Refer to Fig. 3)
Rack
Position
Food category
6 Medium steaks & hamburgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lobster
ToSetControlforOvenLockout
The control can be programmed to lock the oven door and
lockout the oven control pads.
TosetControlforOvenLockoutfeature:
1. Press and hold for 3 seconds. “Loc” will appear
in display, the “Door Locked” indicator light will ash
and the motor driven door lock will begin to close
automatically. DO NOT open oven door while the
indicator light is ashing. Allow about 15 seconds for
the oven door to lock. Once the oven door is locked,
the current time of day will appear in the display.
2. To cancel the Oven Lockout feature, press and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
If any control pad is pressed while in the Oven
Lockoutmode,“Loc”willappearinthedisplay
until the control pad is released.
NOTE
SETTING OVEN CONTROLS
CAUTION
To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved Broil Pan &
Insert.
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
1313
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soils
completely or reduces them to a ne powdered ash you can
wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DONOTuse oven cleaners or oven protective coatings
in or around any part of the Self-Cleaning oven.
• DONOT clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove the
gasket.
• DONOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils and
any aluminum foil. These items cannot withstand
high cleaning temperatures.
• Remove oven racks. If they are not removed during the
Self-Clean cycle their color will turn slightly blue and the
nish will be dull. After the cycle is complete and the
oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack
position).
• Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use hot,
soapy water and a cloth. Large spillovers can cause heavy
smoke or re when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie
lling) to remain on the surface as they may leave a dull
spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom. These areas heat sufciently
to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining
on the oven bottom should be removed.
The Bake element is located in the lower oven cavity (See
illustration at left).The bake element is designed to be tilted
up using your hand from the front of the bake element. This
will allow easier access to the oven bottom for cleaning.
Remove the Bottom Rack before raising the element. Be
careful not to raise the element more than 4 or 5 inches
from the resting position.
SELF-CLEANING
CAUTION
CAUTION
Note: See additional
cleaning information
for the oven door in
the General Care &
Cleaning section.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will destroy
heat distribution, produce poor baking results and cause
permanent damage to the oven interior (aluminum foil
will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening
the door after the Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
Bakingelementmaybe
tilted about 4 or 5 inches
to clean oven bottom
The oven bake and broil elements may appear to have
cooled after they have been turned OFF. The elements
may still be hot and burns may occur if these elements
are touched before they have cooled sufciently.
1414
Starting the Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for
light soils and a 3 hour cycle for heavier soils. NOTE:
The kitchen area should be well ventilated using an open
window, ventilation fan or exhaust hood during the 1st
Self-Clean cycle. This will help eliminate the normal odors
associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press . “— — —” appears in the display.
3. Press the or once. “3:00” appears in the
display for a 3 hour cycle. To change to a 2 hour cycle
press . “2:00” appears in the display.
As soon as the controls are set, the motor driven
lock will begin to close automatically and the “LOCK”
indicator light will ash. DO NOT open the oven door
while the light is ashing (it takes about 15 seconds
for the oven door to lock).
4. “CLn” will appear in the display during the Self-Clean
cycle and the “LOCK” light will glow until the Self-
Cleaning cycle is complete or cancelled and the oven
temperature has cooled.
SELF-CLEANING
When the Self-Clean Cycle has Completed:
1. The time of day or “End” will appear in the display
window and the “Clean” and “LOCK” light will continue
to glow.
2. Once the oven has cooled down for about 1 HOUR and
the “LOCK” light has gone out, the oven door can be
opened.
3. If “End” is in the display and the Clean indicator light
remains ON, press . The time of day will appear in
the display.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
NOTE
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or
steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
Self-Cleaning cycle has completed. The oven may still
be VERY HOT.
CAUTION
Stopping or Interrupting a Self-Cleaning
Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle:
1. Press .
2. Once the oven has cooled down for about 1 HOUR and
the “LOCK” light has gone out, the oven door can be
opened.
3. Restart the Self-Clean cycle once all conditions have
been corrected.
1515
Cleaning recommendation table
Surfaces How to Clean
Glass, Painted Plastic
Body Parts & Control
Knobs
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid cleaners,
abrasive cleaners, scouring pads, or some paper towels - they will damage the nish.
Painted Control Panels
& Display areas
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in
the paragraph above.
CooktopSurface,
BelowCooktop,Broiler
Pan & Insert (some
models), Broiler Drawer
(some models), Door
Liner & Oven Bottom
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clean water & ammonia. If necessary, cover difcult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-
lled scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
OvenRacks Remove oven racks. See “Removing & Replacing Oven Racks” under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with clean
water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth
containing a small amount of salad oil (this will make the racks glide easier into the oven rack
positions).
Oven Door Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You may
use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water.
DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
Stainless
Steel (some models)
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO
NOT use cleaners with high concentrations of chlorides or chlorines. DO NOT use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be
sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot
be removed.
Surface Elements &
Drips Bowls
See Surface Elements and Drip Bowls later in the General Care & Cleaning section.
CARE & CLEANING
1616
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal
end. Lift the surface element and drip bowl together
just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently
pull the terminal end out from the terminal plug. If
equipped, DO NOT remove the hold down clip from the
drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and
dry while still warm. Hard to remove, burned on soil can be
removed by soaking the drip bowls for about 20 minutes
in a lightly diluted liquid cleanser or a solution of ammonia
and water (1/2 cup ammonia to 1 gallon of water). A nylon
scrubber may be used after soaking. DO NOT use abrasive
cleaners or steel wool, as they will scratch the surface. Always
rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening
in the drip bowl.
2. Align the element support to rest on the rim inside the
drip bowl. If your drip bowl is equipped with a hold down
clip, align the element support opposite the terminal end
with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up
the terminal end with the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as
possible and rmly push the terminal end into the terminal
plug. Make sure element terminal is seated properly into
terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will
support the top in a raised position. Only lift the top far
enough to allow the support rods to snap into place.
2. Clean underneath using a clean cloth and hot, soapy
water.
3. To lower the top, gently push back on each rod to release
the notched support. Hold the range top and slide the
lift rods down into the range frame.
Surface Elements and Drip Bowls
Surface elements can be unplugged and removed to make
cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a cool element may
be cleaned with a damp cloth—any remaining soil will burn
off the next time the element is used.
Main top
Lift-up rod
Hold down
clip
(if equipped)
Element
support
Terminal
end
Terminal
plug
Allow element
support to rest
on drip pan
inside rim.
CARE & CLEANING
Be sure the range is cool before removing elements or
drip bowls. Be careful not to bend terminal ends when
replacing elements after cleaning.
CAUTION
When lowering the lift-up range top, grasp the sides with
nger-tips only. Be careful not to pinch ngers. DO NOT
drop or bend the range top when raising or lowering.
This could damage the surface.
CAUTION
Never immerse a surface element in water.
CAUTION
1717
CARE & CLEANING
Fig. 3
• To avoid possible injury when removing or replacing the oven
door, follow the instructions below carefully and always hold the
door with both hands positioned away from the door hinge area.
• The door is heavy. For safe, temporary storage, lay the door
at with the inside of the door facing down.
To remove oven door:
1. Open oven door completely (horizontal with oor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely towards the oven door to
unlock (See Fig. 2). A tool such as a small at-blade screwdriver
may be required.
3. Firmly grasp both sides of oven door along the door sides (Do
not use the oven door handle).
4. Close the door to the broil stop position. The oven door will stop
into this position just before fully closing.
5. With the oven door in the broil stop position lift the oven door
hinge arms over the roller pins located on each side of the oven
frame (see g. 4)
To replace oven door:
1. Firmly grasp both sides of oven door along the door sides (Do
not use the oven door handle - see g 3).
2. Holding the oven door at the same angle as the removal
position, sit the hook of the hinge arm over the roller pins
located on each side of the oven door frame (See Fig. 4). The
hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame
for both left and right oven door hinges to the locked position
(See Fig. 2).
5. Close the oven door.
Special door care instructions - Most oven doors contain
glassthatcanbreak.Readthefollowingrecommendations:
1. Do not close the oven door until all the oven racks are fully
positioned into the oven interior.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its
structure causing an increased risk of breakage at a later time.
Removing and replacing the lift-off oven door
Oven door hinge
locations
Fig. 1
Fig. 2
Fig. 4
roller
pin
hinge
arm
Oven
door
Hinge
About
CAUTION
1818
Care and Cleaning of Stainless Steel
(some models)
Some models are equipped with stainless steel exterior parts.
Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning
Table for detailed cleaning instructions.
Your oven control has been precisely set at the factory. This
setting may differ from your previous oven however, so your
recipe times may not give you the results you expect. If you
think that the oven is cooking too hot or too cool for your
recipe times, you can adjust the control so that the oven
cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press
.
2. Set the temperature to 550°F (287°C) by pressing and
holding the .
3. Within 2 seconds, press and hold until the 2 digit
display appears. Release . The display now indicates
the amount of degrees offset between the original factory
temperature setting and the current temperature setting.
If the oven control has the original factory calibration,
the display will read “0.”
Changing the Oven Light (some models)
For models equipped with the interior oven light, the light
bulb is located at the rear of the oven and is covered with
a glass shield held by a wire holder. The glass shield must
be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug
the range.
2. Press wire holder to one side to release the glass
shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder
into place.
5. Turn power back on again at the main source (or plug
the range back in).
6. The clock will then need to be reset. To reset, see
SettingtheClockandMinuteTimer in this Use &
Care Manual.
Oven
light
Wire
holder
CARE & CLEANING
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
CAUTION
ADJUSTING YOUR OVEN TEMPERATURE
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the or
. Adjust until the desired amount of offset appears
in the display. When lowering the oven temperature, a
minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
5. When you have made the desired adjustment, press
to go back to the time of day display.
Oven temperature adjustments made will not change the
Self-Cleaning feature temperature.
NOTE
1919
Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown
in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are
provided with the problem listed:
Solutions to common problems • BEFORE YOU CALL
Problem Solution
Range is not level (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure oor is level, strong & stable enough
to adequately support range. (3) If oor is sagging or sloping, contact a carpenter to correct the
situation. (4) Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square
& have sufcient room for range clearance.
Cannot move appliance
easily. Appliance must be
accessible for service
(1) Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
accessible. (2) Carpet interferes with range. Provide sufcient space so range can be lifted over carpet.
Surface element too hot
or not hot enough
Incorrect control setting. Be sure the correct control is ON for the element to be used.
Surface element does
not heat
(1) Lightweight or warped pans used. Use only at, evenly balanced, medium or heavyweight cookware. Flat
pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy
& medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under “Entire Appliance Does Not Operate” in this checklist. (3)
Incorrect control setting. Make sure the correct control is ON for the surface element to be used.
Entire appliance does not
operate
(1) The time of day is not set. The time of day must rst be set in order to operate the oven. See “To
Set the Clock” in the Setting Oven Controls section.(2) Make sure cord/plug is plugged correctly
into outlet. (3) Service wiring is not complete. Contact your authorized service agent. (4) Electrical
power outage. Check house lights to be sure. Call your local electric company for service.
Oven does not operate Be sure the oven controls are set properly for the desired function. See Setting Oven Controls in this
Use & Care Manual or read the instructions “Entire appliance does not operate” in this checklist.
Ovenlightdoesnotwork
(some models)
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Manual.
Oven control beeps &
displays any F code error
(for example F11)
Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display & stop
beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/OFF & contact an
authorized service agent.
Flames inside oven or
smokingfromovenvent
Excessive spillovers in oven. For example this will happen for pie spillovers or large amounts of grease
left on the oven bottom. Wipe up excessive spillovers before starting oven. If ames or excessive
smoke are present see “Broiling” in the Setting Oven Controls section.
Ovensmokesexcessively
during broiling
(1) Control(s) not set properly. Follow Broil instructions under Setting Oven Controls. (2) Make sure
oven door is opened to broil stop position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the element. Preheat the broil element for
searing. (4) Meat not properly prepared. Remove excess fat from meat. Cut fatty edges to prevent
curling, but do not cut into lean. (5) Insert on broiler pan wrong side up & grease not draining. Always
place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models).
(6) Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old
grease or food spatters cause excessive smoking.
Poorbakingresults Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to preheat to the set temperature before
placing food in the oven. Try adjusting the recipe’s recommended temperature or baking time. If you
feel the oven is too hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual.
Soil not completely
removed after Self-
Cleaning cycle
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on residue. Clean these areas before the
Self-Cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Self-Cleaning cycle does
notwork
(1) Oven control not set properly. Follow instructions under Self-Cleaning. (2) Self-Cleaning cycle
was interrupted. Follow steps under “Stopping or Interrupting a Self-Cleaning Cycle” under Self-
Cleaning.
Drip bowls are pitting or
rusting (CoilCooktop
models only)
(1) Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and
wash drip bowls as soon as possible after a spill over. (2) Normal environment. Houses located along
sea coasts are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.
Drip bowls are turning
color or distorted (Coil
Cooktopmodelsonly)
Bottom surface of cookware extends beyond surface element and touches cooktop surface. This can
cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan
sizes should be matched to the size of the element. Replacement drip bowls may be purchased from
your appliance dealer.
2020
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
MAJOR APPLIANCE WARRANTY
USA
1.800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective
in materials or workmanship when such appliance is installed, used and maintained in accordance with the
provided instructions.
This warranty does not cover the following:
1 Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes
such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR
OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.
SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty
must be performed by Electrolux or an authorized service company. Product features or specications as described or illustrated
are subject to change without notice.
If You Need
Service
Exclusions
