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EN14
Recipe Function Preheating
Shelf
(from bottom)
Temp. (°C)
Time
(min)
Accessories and notes
Vols-au-vent / Pu pastry savouries
Yes 3 180-200 20-30 Drip tray / baking tray
Yes 1-3 180-190 20-40
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
Yes 2 190-200 40-65 Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 kg
Yes 2 190-200 90-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 kg
Yes 2 190-200 65-85 Drip tray or oven tray on wire shelf
Turkey / Goose 3 kg
Yes 1 / 2 190-200 140-180 Drip tray or oven tray on wire shelf
Baked sh / en papillote
(llet, whole)
Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf
Stued vegetables (tomatoes, cour-
gettes, aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast
Yes 4 200 2-5 Wire shelf
Fish llets / steaks
Yes 4 200 30-40
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs /
Hamburghers
Yes 4 200 30-50
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1,3 kg
- 2 200 55-70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking if
necessary)
Shelf 1: drip tray with water
Roast chicken 1-1,3 kg
- 2 200 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast beef rare 1 kg
- 2 200 35-50
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks
- 2 200 60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes
- 2 200 45-55
Drip tray / baking tray (turn food two
thirds of the way through cooking if
necessary)
Vegetable gratin
- 2 200 20-30 Oven tray on wire shelf
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