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Kenmore 92723 User Manual
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Kenmore 92723 5.3 cu. ft. Electric Radiant Range – Stainless Steel
User Manual - Page 29
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1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
PRODUCT RECORD
Figure 1: Serial plate location
Cooking Recommendations
Bakeware
Cooking Conditions
Cooking Results: Small adjustments may fix a problem with food not being as done as you like.
Cooking Tips: Use these additional tips to get the best results from your appliance.
Before Setting Surface Controls
Using Proper Cookware
Figure 2: Testing cookware
Figure 3: Proper cookware
Cookware Material Types
Element On Indicator Lights
Setting Surface Controls
Radiant surface elements
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction (Figure 4) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
Suggested radiant surface element settings
Table 1: Suggested settings for radiant elements
Figure 4: Surface control knob
1. Place correctly sized cookware on the surface element.
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
3. When cooking is complete, turn the knob to OFF before removing the cookware.
4. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.
5. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
6. You may switch from either single or dual element setting at any time during cooking. See “Suggested radiant surface element settings” on page 13.
1. Push in the knob and turn in either direction. The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
Figure 5: Warm Zone control
Home Canning
Before Setting Oven
Oven Vent Location
Figure 6: Oven vent
Types of oven racks
Figure 7: Oven rack types
Removing, replacing, and arranging flat or offset oven racks
Oven Controls
1. Bake key— Use to select the bake feature.
2. Broil key— Use to select the variable broil feature.
3. Timer Set/Off — Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
4. Set Clock — Use to set the time of day.
5. Indicator lights — These indicator lights show if Bake or Broil is active.
6. OFF — Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.
7. Up and down arrow pads— Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.
LO
HI
12 Hr. Mode
12 Hr. Mode
1:00 Hr./Min.
12:59 Hr./Min.
Setting the Clock
1. Press once (do not hold key down).
2. Press and hold or until the correct time of day appears in the display and release the key.
Setting Timer
1. Press Timer Set/Off.
2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.
3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer Set/Off is pressed.
Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC)
1. Press and hold Broil until F or C appears in the display.
2. Press either or to toggle between F or C mode choices.
3. Release the arrow key and the oven control will to accept change. The display will return to the time of day.
Operating Oven Light
Setting Bake
1. Arrange oven racks and close oven door.
2. Press Bake. The display will show — —.
3. Press or . The display will show the default oven temperature of 350°F (177°C). By pressing or , the oven temperature may be adjusted in 5°F increments (1°C). When the desired setting is reached release the up or down key.
4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.
Figure 8: Baking on multiple levels
Figure 9: Oven rack positions
Setting Broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. The display will show — —.
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. Boil with the oven door open.
5. Broil on one side until food is browned. Turn and broil food on the other side.
6. When broiling is finished press STOP.
Table 2: Broil recommendations
5
HI
6:00
4:00
Rare
5
HI
7:00
5:00
Medium
4
HI
8:00
6:00
Well
3
HI
20:00
10:00
Well
4
HI
8:00
6:00
Well
3
HI
as directed
Well
3
HI
as directed
Well
5
HI
7:00
5:00
Medium
5
HI
8:00
7:00
Well
Adjusting oven temperature
1. Press Bake and hold for 5 seconds. The UPO value will appear in the display with a degree sign.
2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 00.
3. The temperature may be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.
4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
Care and Cleaning
Cooktop maintenance
Figure 10: Do not slide pan on cooktop
Cooktop Cleaning
Figure 11: Cleaning with aid of razor blade
General Cleaning
Replacing the Oven Light
1. Turn electrical power off at the main source or unplug the appliance.
2. Replace the bulb with a new appliance bulb.
3. Turn the power back on again at the main source (or plug the appliance back in).
4. Be sure to reset the time of day on the clock.
Figure 12: Oven light
To remove and replace storage drawer (some models)
Figure 13: Open storage drawer
Figure 14: Closed storage drawer
Removing and Replacing the Oven Door:
1. Open oven door completely, horizontal with floor (See Figure 15).
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
4. Close the door to approximately 10 degrees from the door frame (See Figure 17).
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 18).
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 17 and Figure 18). The hook of the hinge arms must be fully seated onto th...
3. Fully open the oven door, horizontal with floor (See Figure 15).
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 16).
5. Close the oven door.
Figure 15: Door hinge location
Figure 16: Door hinge locks
Figure 17: Holding door for removal
Figure 18: Replacement and location of hinge arm and roller pin
Before You Call
Oven Baking Problems
Solutions to Common Problems:
Cooktop Problems
Page 29/29
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Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
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Page 29
Contents
Table of Contents
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Ke
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®
Customer Care Hotline
To schedule in-home repair service
or order replacement parts
Para pedir servicio de reparación
a domicilio, y ordenar piezas
1-844-553-666
7
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File type: PDF
File name: Kenmore 92723 5.3 cu. ft. Electric Radiant Range – Stainless Steel.pdf
File size: 4.52 MB
File Language: English
Pages: 29
Author: Kenmore
Published: 2020-04-30
Updated: 2023-08-18
Download File
Table of Contents
×
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
2
3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
2
4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
2
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
2
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
2
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
2
8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
2
9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
2
Table of Contents
2
IMPORTANT SAFETY INSTRUCTIONS
3
Read all instructions before using this appliance.
3
IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
4
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
5
IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
6
IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
6
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
6
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
7
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
7
PRODUCT RECORD
7
Figure 1: Serial plate location
7
Cooking Recommendations
8
Bakeware
8
Cooking Conditions
9
Cooking Results: Small adjustments may fix a problem with food not being as done as you like.
9
Cooking Tips: Use these additional tips to get the best results from your appliance.
9
Before Setting Surface Controls
10
Using Proper Cookware
10
Figure 2: Testing cookware
10
Figure 3: Proper cookware
10
Cookware Material Types
10
Element On Indicator Lights
11
Setting Surface Controls
12
Radiant surface elements
12
1. Place correctly sized cookware on the radiant surface element.
12
2. Push in and turn the surface control knob in either direction (Figure 4) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).
12
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
12
Suggested radiant surface element settings
12
Table 1: Suggested settings for radiant elements
12
Figure 4: Surface control knob
12
1. Place correctly sized cookware on the surface element.
13
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
13
3. When cooking is complete, turn the knob to OFF before removing the cookware.
13
4. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.
13
5. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
13
6. You may switch from either single or dual element setting at any time during cooking. See “Suggested radiant surface element settings” on page 13.
13
1. Push in the knob and turn in either direction. The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
14
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
14
Figure 5: Warm Zone control
14
Home Canning
15
Before Setting Oven
16
Oven Vent Location
16
Figure 6: Oven vent
16
Types of oven racks
16
Figure 7: Oven rack types
16
Removing, replacing, and arranging flat or offset oven racks
16
Oven Controls
17
1. Bake key— Use to select the bake feature.
17
2. Broil key— Use to select the variable broil feature.
17
3. Timer Set/Off — Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
17
4. Set Clock — Use to set the time of day.
17
5. Indicator lights — These indicator lights show if Bake or Broil is active.
17
6. OFF — Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.
17
7. Up and down arrow pads— Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.
17
LO
17
HI
17
12 Hr. Mode
17
12 Hr. Mode
17
1:00 Hr./Min.
17
12:59 Hr./Min.
17
Setting the Clock
17
1. Press once (do not hold key down).
17
2. Press and hold or until the correct time of day appears in the display and release the key.
17
Setting Timer
18
1. Press Timer Set/Off.
18
2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.
18
3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer Set/Off is pressed.
18
Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC)
18
1. Press and hold Broil until F or C appears in the display.
18
2. Press either or to toggle between F or C mode choices.
18
3. Release the arrow key and the oven control will to accept change. The display will return to the time of day.
18
Operating Oven Light
18
Setting Bake
19
1. Arrange oven racks and close oven door.
19
2. Press Bake. The display will show — —.
19
3. Press or . The display will show the default oven temperature of 350°F (177°C). By pressing or , the oven temperature may be adjusted in 5°F increments (1°C). When the desired setting is reached release the up or down key.
19
4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.
19
Figure 8: Baking on multiple levels
19
Figure 9: Oven rack positions
19
Setting Broil
20
1. Arrange the oven rack while oven is still cool.
20
2. Press broil. The display will show — —.
20
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
20
4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. Boil with the oven door open.
20
5. Broil on one side until food is browned. Turn and broil food on the other side.
20
6. When broiling is finished press STOP.
20
Table 2: Broil recommendations
21
5
21
HI
21
6:00
21
4:00
21
Rare
21
5
21
HI
21
7:00
21
5:00
21
Medium
21
4
21
HI
21
8:00
21
6:00
21
Well
21
3
21
HI
21
20:00
21
10:00
21
Well
21
4
21
HI
21
8:00
21
6:00
21
Well
21
3
21
HI
21
as directed
21
Well
21
3
21
HI
21
as directed
21
Well
21
5
21
HI
21
7:00
21
5:00
21
Medium
21
5
21
HI
21
8:00
21
7:00
21
Well
21
Adjusting oven temperature
21
1. Press Bake and hold for 5 seconds. The UPO value will appear in the display with a degree sign.
21
2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 00.
21
3. The temperature may be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.
21
4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
21
Care and Cleaning
22
Cooktop maintenance
23
Figure 10: Do not slide pan on cooktop
23
Cooktop Cleaning
23
Figure 11: Cleaning with aid of razor blade
23
General Cleaning
24
Replacing the Oven Light
24
1. Turn electrical power off at the main source or unplug the appliance.
24
2. Replace the bulb with a new appliance bulb.
24
3. Turn the power back on again at the main source (or plug the appliance back in).
24
4. Be sure to reset the time of day on the clock.
24
Figure 12: Oven light
24
To remove and replace storage drawer (some models)
24
Figure 13: Open storage drawer
24
Figure 14: Closed storage drawer
24
Removing and Replacing the Oven Door:
25
1. Open oven door completely, horizontal with floor (See Figure 15).
25
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.
25
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
25
4. Close the door to approximately 10 degrees from the door frame (See Figure 17).
25
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 18).
25
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
25
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 17 and Figure 18). The hook of the hinge arms must be fully seated onto th...
25
3. Fully open the oven door, horizontal with floor (See Figure 15).
25
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 16).
25
5. Close the oven door.
25
Figure 15: Door hinge location
25
Figure 16: Door hinge locks
25
Figure 17: Holding door for removal
25
Figure 18: Replacement and location of hinge arm and roller pin
25
Before You Call
26
Oven Baking Problems
26
Solutions to Common Problems:
27
Cooktop Problems
27
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