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16
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.
The appliance should be disconnected from the power outlet or turned off at your isolation switch
before commencing any cleaning process.
Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled. Unplug
the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your oven.
Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may damage the surfaces,
do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event of any excess
liquids spilling over your oven surface during cleaning, clean up immediately so as to prevent possible damage to
the enamel or metal surface. Do not use steam cleaners for cleaning the oven.
Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior
while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft piece of cloth (e.g.
dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water then wipe oven again and
finish by wiping with a dry cloth. It is also recommended to wipe clean the oven door and rubber seal. For a
complete cleaning process, use dry and powder type oven cleaners, following the oven cleaning product’s
instructions.
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