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11
CustomCool
™
rack and tray
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
To clean the Chill/Thaw tray, disassemble the
metal tray from the plastic stand by lightly
pushing in on the handles of the plastic stand
and removing the metal tray. Both the metal
tray and the plastic stand are dishwasher safe.
To reassemble the tray, place the plastic stand
upside down (handles on bottom) on a solid
surface. Place the metal plate on top of the
stand matching up the curved side of the plate
with the curved side of the stand. Insert one
side of the plate into the notches on the stand.
Push in on the handle on the other side of the
stand while pushing that end of the plate down
and into place. You should hear the plate
“click” into place.
Disassembling the Chill/Thaw tray
0.5 Lb. (4 hours)
• Hamburger Patties (0.5 lb)
• Individually Wrapped
Filet Mignon (0.5 lb)
1.0 Lb. (6 hours)
• Chicken Breasts (1.0 lb)
• Ground Beef (1.0 lb)
• Steak (1.0 lb)
2.0 Lbs. (10 hours)
• Chicken Breasts (2.0 lbs)
• Ground Beef (2.0 lbs)
• Steak (2.0 lbs)
3.0 Lbs. (12 hours)
• Chicken Breasts (3.0 lbs)
• Ground Beef (3.0 lbs)
• Steak (3.0 lbs)
15 Minutes
• 1 Beverage Can (12 oz)
• 2 Small Juice Boxes
(6–8 oz each)
30 Minutes
• 2 to 6 Beverage Cans
(12 oz each)
• 2 Plastic 20 oz Bottles
of Beverage
• 4 to 6 Small Juice Boxes
(6–8 oz each)
• 3 Foil Juice Packets
• Wine (750 ml bottle)
45 Minutes
• 2 Liter of Beverage
• 1/2 Gallon of Juice
• Gelatin – 1 package
Citrus Setting (43
°F)
• Oranges, Lemons, Limes,
Pineapple, Cantaloupe
• Beans, Cucumbers,
Tomatoes, Peppers,
Eggplant, Squash
Produce Setting (35°F)
• Strawberries, Raspberries,
Kiwifruit, Pears, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
• Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflower, Kale, Green
Onion, Beets, Onions
Meat Setting (31
°F)
• Raw Meat, Fish and Poultry
CustomCool
™
chart
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