Loading ...
Loading ...
Loading ...
9
EN
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference. Switch shelves two-thirds of the
way through cooking, if necessary.
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150
2
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100
2
Turkey / goose 3 kg Yes 180 - 200 150 - 200
2
Baked sh/en papillote 0,5 kg (llets,
whole)
Yes 170 - 190 30 - 45
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
Toasted bread 5’ 250 2 - 6
5
Fish llets/slices 5’ 250 15 - 30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
5’ 250 15 - 30 *
5
4
Roast chicken 1-1,3 kg - 200 - 220 60 - 80 **
3
1
Roast beef rare 1 kg - 200 35 - 50 **
3
Leg of lamb/knuckle - 200 60 - 90 **
3
Roast potatoes - 200 - 220 35 - 55 **
3
Vegetable gratin - 200 - 220 25 - 55
3
Lasagne and meat Yes 200 50 - 100 ****
4
1
Meat and potatoes Yes 190- 200 45 - 100 ****
4
1
Fish and vegetables Yes 180 30 - 50 ****
4
2
FUNCTIONS
Conventional Grill Gratin Convenction bake
Loading ...
Loading ...
Loading ...