Loading ...
Loading ...
Loading ...
11
RECIPES
CLASSIC WAFFLES
Makes 8 waffles
INGREDIENTS
2 cups self-raising flour
¼ cup sugar
1 teaspoon salt
1¾ cups milk
1 teaspoon vanilla extract
3 eggs
125g butter, melted and cooled slightly
METHOD
1. Whisk dry ingredients together in a
medium bowl.
2. Whisk milk, eggs and vanilla together in
another medium bowl.
3. Make a well in the center of the dry
ingredients. Pour the milk mixture into
the well along with the melted butter
and whisk until the ingredients are just
combined. Do not over-mix the batter
(it will be slightly lumpy). For best results,
let the batter rest while pre-heating the
waffle maker.
4. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
5. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
6. At the end of the cooking cycle (the
READY light will go off during cooking
then go back on to indicate the end of the
cycle), open the lid and carefully remove
your waffle.
7. Repeat with remaining batter. For the most
consistent results, put the next batch of
batter in immediately after removing the
cooked waffle.
YEAST (BELGIAN-STYLE) WAFFLES
Makes 8 waffles
INGREDIENTS
½ cup warm water
1 package (2¼ teaspoons) dry active yeast
1½ cups warm milk
125g butter, melted and cooled slightly
2 cups plain flour
1 tablespoon sugar
1 teaspoon salt
2 eggs
1 teaspoon vanilla
METHOD
1. Combine water and yeast in a large bowl.
The batter will double in size so make sure
to use a large enough bowl. Let stand for
5 minutes to dissolve yeast.
2. Add the remaining ingredients, except for
eggs and vanilla, and mix well to form a
smooth mixture.
3. Cover the bowl with plastic wrap and rest
in the refrigerator overnight or for at least
8 hours and up to 24 hours.
4. Just before cooking the waffles, whisk
in the eggs and vanilla and stir until
well mixed.
5. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
6. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
7. At the end of the cooking cycle (the
READY light will go off during cooking
then go back on to indicate the end of the
cycle), open the lid and carefully remove
your waffle.
8. Repeat with remaining batter. For the most
consistent results, put the next batch of
batter in immediately after removing the
cooked waffle.
Loading ...
Loading ...
Loading ...