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HOW TO PREPARE
WHEATGRASS AND GREENS
Juicing Screen | Adjustable End Cap | No Nozzle Needed
•
Sieve: You may want to use this if you have juiced items that create more foam or
more pulp than you prefer. Place the sieve on the juice bowl after juicing process is
complete and before pouring juice into a glass. You can also place the sieve on the
pulp container and pour the small amount of juice into a glass.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
• Do not overll the feed chute.
Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is lled with pulp.
•
When juicing an item for added taste, insert that item during the rst half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
• Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
MINCING AND CHOPPING
Blank Cone | Blank End Cap | Round/Oval Nozzle
• Use as a food processor to make marinades, salsas, soups and sauces.
•
Chop or grind meat, sh, herbs, soaked rice and beans. Remove any fat from the
meat or poultry if not desired in the nished product. Bone and scale sh before
processing.
End Cap
Round Nozzle
Oval Nozzle
Blank Cone Auger
Sieve will lter out
excess foam or pulp.
End Cap
Juice Screen Auger
Drum
Drum
Chute
Hopper
Chute
Hopper
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