Contents
18
1. Instructions for safe and proper use ____________________ 19
2. Positioning of hob __________________________________ 20
2.1 Attachment to support structure _________________________________________20
3. Electrical connection ________________________________ 22
4. Gas connection ____________________________________ 23
4.1 Connection to LPG___________________________________________________24
4.2 Ventilation of rooms __________________________________________________24
4.3 Discharge of combustion products ______________________________________24
5. Adapting to different types of gas ______________________ 25
5.1 Removing the hob ___________________________________________________25
5.2 Regulation for LPG __________________________________________________26
5.3 Regulation for natural gas _____________________________________________26
5.4 Regulation of primary air ______________________________________________27
5.5 Reassembling the hob ________________________________________________27
5.6 Regulation of minimum for natural gas ___________________________________27
5.7 Regulation of minimum for LPG _________________________________________28
5.8 Arrangement of burners on hob _________________________________________28
5.9 Lubrication of gas taps ________________________________________________28
6. Description of controls ______________________________ 29
6.1 Front control panel ___________________________________________________29
7. Using the hob _____________________________________ 30
7.1 Burner lighting with safety device _______________________________________30
7.2 Practical advice for using the burners ____________________________________30
7.3 Diameter of containers ________________________________________________30
8. Cleaning and maintenance ___________________________ 31
8.1 Cleaning stainless steel _______________________________________________31
8.2 Cleaning of components ______________________________________________31
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS
APPEAR ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who
must carry out a suitable check of the gas system, install the appliance, set it
functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
Further information about the products can be found at www.smeg.com
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