TABLE OF CONTENTS
www.frigidaire.com USA 1-800-374-4432 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Microwave Oven
WELCOME & CONGRATULATIONS...........................2
IMPORTANT SAFETY INSTRUCTIONS ......................2
PART NAMES ........................................................8
BEFORE OPERATING ...........................................10
COOKING .............................................1
OR7NEWModelEN-4.indd1 09.4.2811:46:16AM
MANUAL COOKING .............................................. 11
AUTO
COOKINGCHARTS .............................................. 19
....
7
316495188
(
201 )October, 6
CONTROL PANEL ..................................................9
CLEANING AND CARE ..........................................23
SERVICE CALL CHECK
SPECIFICATIONS.................................................
28
WARRANTY .........................................................
.................................... . . . . 2
27
CONVENIENT FEATURES ......................................21
7
2
WELCOME & CONGRATULATIONS
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder)
that sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual. Or call
Frigidaire Customer Services at 1-800-374-4432, 24 hours a day, 7 days a week.
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you with the best
service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specifi c operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover
every possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
______________________________________________________________________________
Serial Number:
______________________________________________________________________________
Purchase Date:
______________________________________________________________________________
Questions?
1-800-374-4432
(United States)
1-800-265-8352
(Canada)
Please attach sales receipt
here for future reference.
IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk
of fi re or explosion or to prevent property damage, personal injury or loss of life.
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
OR7NEWModelEN-4.indd2 09.4.2811:46:18AM
3
IMPORTANT SAFETY INSTRUCTIONS
• Read all instructions before using the appliance.
• Read and follow the specifi c “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 4.
• Install or locate this appliance only in accordance with
the provided installation instructions.
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifi cally designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualifi ed
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page 23.
• To reduce the risk of fi re in the microwave oven cavity:
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
•
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
-
Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
•
Clean ventilation openings and grease fi lters frequently.
Grease should not be allowed to accumulate on
ventilation openings, louver or grease fi lters.
•
Use care when cleaning the louver and the grease fi lters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the louver and the grease fi lters.
• When fl aming food under the hood, turn the fan on.
• This appliance is suitable for use above both gas and
electric cooking equipment 36” wide or less.
READ ALL INFORMATION BEFORE USING
SAVE THESE INSTRUCTIONS.
WARNING
To reduce the risk of fi re, burns, electric shock, injury
to persons, or exposure to excessive microwave energy
when using your appliance, follow basic precautions,
including the following sections.
WARNING
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
Defi nitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
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4
IMPORTANT SAFETY INSTRUCTIONS
OR7NEWModelEN-4.indd4 09.4.2811:46:19AM
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized modifi cation
to this microwave oven. It is the responsibility of the user to correct such interference.
Do not clean with metal scouring pads. Pieces off the
pad can touch electrical parts involving risk of
electric
shock.
WARNING
button and correct
If you see arcing, press the
the pr
oblem.
Cancel
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
Me
tal or foil touching the side of the oven.
Foil not molded to food (upturned edges act
like antennas).
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
Recycled paper towels containing small metal
pieces being used in the microwave.
•
•
•
•
•
5
IMPORTANT SAFETY INSTRUCTIONS
OR7NEWModelEN-4.indd5 09.4.2811:46:19AM
Electrical Requirements
Check Installation Instructions for proper location for the
power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded. DO NOT
UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualifi ed
electrician or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure 1.
Figure 1
Ground
Receptacle
Opening for
Power Cord
WARNING
Improper use of the grounding plug can result in a risk
of electric shock.
NOTES
1.
If you have any questions about the grounding or electrical
instructions, consult a qualifi ed electrician or service person.
2. Neither Electrolux nor the dealer can accept any
liability for damage to the microwave oven or
personal injury resulting from failure to observe the
correct electrical connection procedures.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance
with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an
escape wire for the electric current.
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton fl aps
back and tilt the microwave oven over to rest on plastic
foam pad. Lift carton off microwave oven and remove
all packing materials, Installation Instructions, Wall
Template, Top Template, Charcoal Filter, Turntable and
Turntable Support. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
•
DO NOT REMOVE THE WAVEGUIDE COVER.
Check to see that there are Installation Instructions,
Wall Template, Top Template and Charcoal Filter, which
is used when recirculating is chosen. Read enclosures
and SAVE the Use and Care Manual.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER. See Installation
Instructions for more details.
6
IMPORTANT SAFETY INSTRUCTIONS
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will infl uence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
ABOUT MICROWAVE COOKING
•
Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
•
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small fl at pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
• Add standing time. Remove food from microwave oven and
stir, if possible. Cover for standing time which allows the food
to fi nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and fl akes easily with a fork.
ABOUT FOOD
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air tight
containers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
FOOD
DO
DON’T
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
•
Use specially bagged popcorn for microwave cooking.
• Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad.
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Cut baked goods with fi
lling after heating to release
steam and avoid burns.
• Stir liquids briskly before and after heating to avoid
“eruption”.
• Use deep bowl, when cooking liquids or cereals, to
prevent boilovers.
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7
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with
a supervising person very near to them. Between the ages of 7
and 12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See
page 20 for Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
TEMP FOOD
145°F
(63°C)
- For beef, lamb or veal cut into steaks, chops or
roasts, fi sh
160°F
(71°C)
- For fresh pork, ground meat, seafood, egg dishes,
frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts
165°F
(74°C)
- For leftover, ready-to-reheat refrigerated, deli and
carry out “fresh” food, whole chicken or turkey,
chicken or turkey breasts and ground poultry used
in chicken or turkey burgers
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fi res.
• Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
• Keep aluminum foil used for shielding at least 1 inch away
from walls, ceiling and door.
IMPORTANT SAFETY INSTRUCTIONS
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating:
• glass ceramic (Pyroceram
®
), such as Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:
•
Small fl at pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you
in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when accessories are used.
NOTE
Do not cook whole, stuffed poultry. Cook stuffi ng
separately to 165°F.
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8
PART NAMES
1
2
4
5
6
7
9
10
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3
Microwave features
Turntable
Shaft
Turntable
ring
assembly
Turntable
glass
tray
Control
panel
Door
assembly
Window
Interlock
system
Front View
Bottom View
Surface lights
Ventilation
filters
Ventilation openings (on top)
8
4
5
6
9
10
8
1
2
3
7
11
11
Waveguide cover: Do NOT REMOVE
9
CONTROL PANEL
OR7NEWModelEN-4.indd9 09.4.2811:46:21AM
Note:For detailed information,please go to relative page listed above.
11
1
2
5
4
6
9
7
10
12
14
15
8
13
(11)
(12)
(13)
(14)
(15)
Surface Light ~ Press this pad
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
3
START
Exhaust (High/Low/Off) ~ Use
Numeric pads (0 thru 9)
Popcorn (P17)
Beverage (P17)
Potato (1-4 potatoes) (P17)
Reheat (3 different settings) (P15)
Defrost (by time or weight) (P13)
( instant key settings)
(
P11
)
Clock
Timer (P1
)
Cook Time (P1 )
Power
Level (10 power levels
available)
(P16)
+30 sec (P12)
Stop/Cancel (P12)
adjust fan speed. (P10)
surface
lights
on
or off. (P10)
to turn the
exhaust fan on, off, or to
to turn the
3
16
(16 )
Melt Soften (P1 )5
Settings (P10)
0
1
Quick Start
Setting the clock
Example: setting clock display for 9:00:
1. Touch Clock
2. Enter time using number pads.
3. Touch pad again.
BEFORE OPERATING
10
Settings p a d once .
¬
¬
¬
¬
¬
Option
Key press
The
microwave oven has settings that allow you to
customize the operation for your convenience. Below
setting function.
key multiple times to scroll to
the desired
is the table showing the various settings. Touch the
x1 Clock
x2
x5
Low/nor/Hi/Off(nor=Normal)
x3
x4
Power Save
Clock
Settings
Clock
Settings
Clock
Settings
Clock
Settings
Clock
Settings
Clock
Settings
Clock &
Settings
Demo
Weight lb/kg
Sound
Setting the timer
Example: setting timer for 5 minutes:
1. Touch Timer pad once.
2. Enter desired time using number pads.
3. Touch Timer pad.
When the timer has reached the end of set time, you will
hear beep alerts indicating the timer has run out.
Timer count down does not stop even if the door is opened.
To stop/cancel the timer, press the
key once .
Timer
Exhaust High / Low / Off
The exhaust ventilation removes steam and other cooking
vapors from the cooking surface of the range below the
microwave oven.
To operate the exhaust vent, Touch the
Exhaust High/Low/Off pad once for the
highest speed setting. Touch the pad again to
choose the Low speed setting and a 3rd time
to turn the exhaust ventilation off.
Note: If the temperature gets too hot around the microwave
oven, the fan in the exhaust vent hood will automatically turn
automatically turn off when the internal parts are cool. When
this occurs, the vent cannot be turned off.
Surface Light / On / Off
Touch the Surface Light/On/Off pad
once for a cooking surface light. Press the
pad again to turn the light off.
on at the LOW setting to cool the oven. The fan will
Control Lock
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The control lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel clean.
Example: to set the control lock ON:
Touch and hold the pad for more
than 3 seconds. The Lock icon will appear in
the display window along with 2 beeps.
Example: to change the control lock from ON to OFF:
Touch and hold the Stop/Cancel pad for
more than 3 seconds. The Lock icon will
disappear in the display window.
Stop/Cancel
+30 sec
START
Example: to quickly heat for 2 minutes at 100% power:
Touch number pads 1, 2 or 3 for desired
minutes of cook time.
Microwave heating or cooking may be quickly set at 100%
power level for 1, 2 or 3 minutes. Use the number keys 1, 2
or 3 to choose the desired minutes of cook time (this option
will only work using the 1, 2 or 3 numeric pads):
Defrost (by weight) feature.
MANUAL COOKING
11
2
Note: the Ready Set function cannot be set when using the
Using Ready Set
Heating with high power level
Example: to heat for 5 minutes at 100% power:
1. Press Cook Time pad.
2. Use the number pads to enter
desired heating time (cook time may
be set up to 99 minutes and 99
seconds).
3. Touch
pad.
"End" will display.
When heating has finished you will hear beeps and
Heating with lower power levels
Example: to heat for 4 minutes at 70% power:
1. Press Cook Time.
2. Use the number pads to enter desired
heating time (cook time may be set
up to 99 minutes and 99 seconds).
3. Press Power Level pad once for
power level 10 (100% power).
4. Use the number key to change the
power level to 7. P-70 appears in the
display (70 % power).
5. Press pad.
Using the highest power level to heat foods with does not
always give the best results when some types of food need
slower cooking, such as roasts, baked goods or custards.
Your oven has nine other power levels you may choose.
"End" will display.
When heating has finished you will hear beeps and
+30 sec
START
+30 sec
START
NOTE
“Food” will be displayed if a quick start cooking cycle or
+30 sec key is not selected within 5 minutes of placing
food in the microwave. You must open then close the
door again to clear ''Food'' from the display.
Heating with multiple cooking stages
Example: to cook food for 3 minutes at 80% power and
then 50% power for 6 minutes 30 seconds:
For best results, some microwave recipes call for different
power levels or different lengths of time for cooking. Your
microwave may be set to change from one stage to another
automatically (2 stages maximum).
1. Press Cook Time.
2. Use the number pads to enter
heating time for the 1st stage (cook
time may be set up to 99 minutes
and 99 seconds).
3. Press Power Level pad once.
4. Use the number keys to enter power
level for the 1st stage. P-80
in the display (80 % power).
5. Press Cook Time pad for 2nd
stage.
6. Use the number pads to enter
heating time for the 2nd stage (cook
time may be set up to 99 minutes
and 99 seconds).
7.
stage.
8. Use the number key to enter power
level for the 2nd stage. P-50
aappears
in the display (50 % power).
9. Press
pad.
"End" will display.
Note:
Power level must always be programmed for first
stage.
When heating has finished you will hear beeps and
MANUAL COOKING
12
Press Power Level pad for 2nd
top/ ancel
Press pad twice.
This feature will let you quickly start or add 30 seconds
Touch the
pad to :
time this pad is touched during
microwave
cooking.
Start cooking
Extend cooking time in multiples of 30 seconds
each
This feature will let you quickly stop or cancel the cooking
process.
1.
Touch the
pad to :
Start/+ 30 sec.
Using the key
2.
3.
4.
5.
Cancel timer setting process.
Cancel a program during cooking, touch twice.
pad again to(Touch
resume cooking.)
Example: to add 1 minute of cook time during 80%
microwave cooking :
Erase if you have entered wrong information.
Press pad once to pause the oven
temporarily during cooking.
Return the time of day (clock) to the display
after cooking cycle is completed.
1. Start programmed cooking.
for 30 seconds at 100% power level.
2.
3.
Using the Stop/Cancel key
S C
+30 sec
START
+30 sec
START
+30 sec
START
+30 sec
START
NOTE
“Food” will be displayed if a quick start cooking cycle or
+30 sec key is not selected within 5 minutes of placing
food in the microwave. You must open then close the
door again to clear ''Food'' from the display.
aappears
Example: to defrost 1lb. of food with the default power
level and cook time determined automatically:
Setting Defrost (by Weight)
1. Press Defrost pad once. 0.0 will
appear in the display.
2. Use the numeric pads to input weight
of food to defrost in pounds (10 = 1.0lb.)
You may enter any weight from 0.1 to
6.0lbs.
3.
Special notes for defrosting by time
Example: to defrost food with the default 30% power level
for 5 minutes:
Setting Defrost (by Time)
1. Press Defrost pad twice. 0:00
will
appear in the display.
2. Use the number pads to enter desired
defrost time (defrost time may be set
up to 99 minutes and 99 seconds).
3.
"End" will display.
Note: The weight amount must be a valid entry for this
feature to start. A valid weight entry is 0.1 to 6.0 pounds.
will display.
Note: Power levels cannot be changed for both defrost (by
weight) or defrost (by time) because the defrost performance
will be adversely affected.
•
count down remaining defrost time. The oven will beep
during the defrost cycle. At this time open the door
and turn the food if needed and remove any portions that
resume the defrost cycle.
• When heating has finished you will hear beeps.
When heating has finished you will hear beeps and "End"
When defrosting has finished you will hear beeps and
MANUAL COOKING
13
After pressing
key, the display will
have
already thawed. Touch the key to
Press pad.
Press pad.
+30 sec
START
+30 sec
START
+30 sec
START
+30 sec
START
Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats.
• Roast beef or pork
• Steaks, chops or fish
• Ground meat
• Whole chicken
• Chicken pieces
Start with the food placed fat side down. After each stage, turn the
food over and shield any warm portions with narrow strips of aluminum
foil. Let stand, covered for 15-30 minutes.
After each stage, rearrange the food. If there are any warm or thawed
portions of food, shield them with narrow flat pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
After each stage, remove any pieces of food that are nearly defrosted.
Let stand, covered with foil for 5 to 10 minutes.
Remove giblets before freezing poultry. Start defrosting with the
breast side down. After the 1st stage, turn the chicken over and
shield any warm portions with narrow strips of aluminum foil. After the
2nd stage, again shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30 to 60 minutes in the
refrigerator.
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
Meat
Normal amount
Suggestions
(40 to 96 oz.)
(8 to 48 oz.)
0.5 to 3 lbs.
(8 to 48 oz.)
0.5 to 3 lbs.
(40 to 96 oz.)
2.5 to 6 lbs.
(8 to 48 oz.)
0.5 to 3 lbs.
2.5 to 6 lbs.
MANUAL COOKING
14
Defrosting tips
• When using the defrost weight feature, the weight
entered should always be pounds (valid entries are from
0.1 to 6.0 pounds).
• Use both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
• If the frozen food is stored outside the freezer for up to 20
minutes, enter a reduced cook time or weight.
• The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
• Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of foil if they
start to become warm.
• You may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and fish tails, but do
not allow the foil to touch the oven cavity walls when
defrosting.
Reheat
The reheat feature provides 3 quick preset settings based
on serving size to reheat food for your cooking convenience.
Example: to reheat 24 ounces of food.
1. Press Reheat pad 3 times
24oz. of food. 24oz will appear in the
display
(see reheat category table) to reheat
.
2. Press pad.
Reheat Category
8 ounces of food
16 ounces of food
24 ounces of food
Display
8 oz
16 oz
24 oz
Press
once
twice
3 times
MANUAL COOKING
15
The oven uses low power to melt and soften items.
See the following table.
Melt/Soften
Example: to melt 8 oz of Cream Cheese.
1. Press
will appear in the
display (see Melt/Soften category table).
2. Press pad.
Melt/Soften pad 4 times to reheat
8oz. of food.
.
So-4
Then press 2 number pad, cook time will
appear in the display .
CATEGORY
BUTTER
CHOCOLATE
AMOUNT KEY
ICE CREAM
1.5 Quart
1 stick
2 sticks
2 oz.
4 oz.
8 oz.
CREAM
CHEESE
3 oz.
8 oz.
PRESS DISPLAY
MELT / SOFTEN CATEGORY
1
2
1
2
3
1 Pint
1
2
1
2
So-1
So-2
So-3
So-4
Melt
Soften
x 1
Melt
Soften
x 2
Melt
Soften
x 3
Melt
Soften
x 4
+30 sec
START
+30 sec
START
Suggested power levels for cooking
The 10 power levels available with this microwave will help
you to adjust to the power output best suited for the food
type you are preparing. As with any food preparation in the
microwave, it is best to follow the microwave instructions
that are printed on food packaging.
The table below provides suggested power levels for various
types of food that you can be prepare in the microwave.
Suggestions for getting
the best results
• Storage temperature
Foods taken from the freezer or refrigerator take longer to
cook than the same foods would at room temperature.
• Size
Small pieces of food cook faster than large ones. Pieces
similar in size and shape will cook more evenly when
cooked together. For more even results, reduce the
power levels when cooking large pieces of food.
• Natural moisture
Very moist foods cook more evenly because microwave
energy heats water molecules very efficiently.
• Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more evenly.
This will allow the food to cook faster. Constant stirring is
not necessary.
• Turn over items
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will help
to expose all sides equally to microwave energy.
• Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
• Food arrangement
Arrange unevenly shaped foods, such as chicken pieces
or salmon, with the thicker or meatier parts toward the
outside of the turntable tray.
• Let the food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish in the center and
avoids overcooking the out edges, The length of stand
time depends on the density and surface area of the food
items.
• Wrapping in paper towels or waxed paper
Sandwiches and many other food types containing pre-
baked bread should be wrapped prior to placing in the
microwave to help prevent the food items from drying out
while heating.
To help you achieve the best possible results from your
microwave oven, read the following suggestions below;
Power
level
Microwave
output
• Boiling water.
• Cooking ground beef.
• Making candy.
• Cooking fresh fruits & vegetables
• Cooking fish & poultry.
• Preheating browning dish.
• Reheating beverages.
• Cooking bacon slices.
• Reheating meat slices quickly.
• Saute onions, celery & green
peppers.
• All reheating.
• Cooking scrambled eggs.
• Cooking breads & cereal
products.
• Cooking cheese dishes & veal.
• Cakes, muffins, brownies &
cupcakes.
• Cooking pasta.
• Cooking meats & whole poultry.
• Cooking custard.
• Cooking spare ribs, rib roast &
sirloin roast.
• Cooking less tender cuts of meat.
• Reheating frozen packaged foods.
• Thawing meat, poultry & seafood.
• Cooking small quantities of food.
• Finish cooking casseroles, stew &
some sauces.
• Softening butter & cream cheese.
• Heating small amounts of food.
• Softening ice cream.
• Raise yeast dough.
Use to prepare when:
10
High
9
8
7
6
5
4
3
2
1
100 %
90 %
80 %
70 %
60 %
50 %
40 %
30 %
20 %
10 %
MANUAL COOKING
16
Beverage
1. Press Beverage pad
2. Press
pad.
The beverage feature heats 1 or 2 cups of beverage. Use
the table below to determine the setting to use.
Example: to heat 1 cup of a beverage.
Potato
1. Press Potato pad once.
2. Press
pad.
The potato feature cooks 1, 2 , 3 or 4 (cooking times based on
8 to 36 oz.) potatoes automatically. Use the table below to
determine the setting to use.
Example: to cook 1 potato automatically.
Notes:
• Before cooking, pierce potatoes with fork several times.
• After cooking, let potatoes stand for 5 minutes.
Amount
1 potato (default setting)
2 potatoes
3 potatoes
Press potato pad
once
2 times
3 times
1. Press Popcorn pad 2 times.
2. Press pad.
Popcorn
• DO NOT
popping corn.
The popcorn feature lets you pop 3 different commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use.
Example: to pop a 3.0 oz. bag of popcorn automatically.
Amount
3.0 oz.
Press popcorn pad
once
2 times
3 times
Amount
Press beverage pad
once (default setting)
2 times
1 cup ( about 8 oz.)
2 cups (about 16 oz.)
The microwave will beep when finished.
The microwave will beep when finished.
The microwave will beep when finished.
AUTO COOKING
17
3.3 oz. (default setting)
1.75 oz.
4 potatoes 4 times
once.
+30 sec
START
+30 sec
START
+30 sec
START
l eave microwave oven unattended while
Convenience cooking suggestions
Popcorn
Potato
Beverage
Cook a single “microwave-only” bag of popcorn at a time. Use caution when
removing and opening the hot popcorn bag from the oven. Let microwave oven cool
down at least 5 minutes before using again.
Pierce each potato several times using a fork. Place on turntable in spoke-like
fashion. After cooking, let stand for 3-5 minutes. Let oven cool for at least 5
minutes before using again. Use the pad to increase cook time for
larger potatoes.
Use a microwave-safe measuring cup or mug; do not cover. Place the beverage in
the microwave. After heating, stir well. Let oven cool for at least 5 minutes before
using again. Beverages heated with the beverage category may be very hot.
Remove the container with care.
1 pkg.
1,2,3,4
potatoes
8,16,24,36
oz
.
1,2
cups
(8 oz,16 oz
)
Convenience category
Amount
Suggestions
1.75,3.0,
3.3 oz.
AUTO COOKING
18
START+30sec
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperatures at removal time; the temperature will rise during the standing period.
Cooking poultry in your microwave
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.
* Expect a 10° F rise in the temperature during the standing period.
• Roast beef boneless
(up to 4 lbs.)
• Roast pork boneless
or bone-in
(up to 4 lbs.)
Place roast beef fat-side down on roasting
rack. Cover with wax paper. Turn over half way
through cooking. Let stand* 10-15 minutes.
Place roast pork fat-side down on roasting
rack. Cover with wax paper. Turn over half way
through cooking. Let stand* 10-15 minutes.
High (10) for
first 5 minutes,
then medium (5)
High (10) for
first 5 minutes,
then medium (5)
Meat
Power level
DirectionsCook time
12-17 min./lb. for
160° F (Medium)
14-19 min./lb. for
170° F (Well Done)
15-20 min./lb. for
170° F (Well Done)
• Whole chicken
(up to 4 lbs.)
• Chicken pieces
(up to 4 lbs.)
Place chicken breast-side down on roasting rack. Cover with wax
paper. Turn over half way through cooking. Cook until juices run
clear and meat near bone is no longer pink. Let stand for 5-10 min.
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over half way
through cooking. Cook until juices run clear and meat near bone is
no longer pink. Let stand for 5-10 min.
Cook time: 7-10 min. /lb.
180° F dark meat
170° F dark meat
Power level: medium high (7)
Cook time: 7-10 min. /lb.
180° F dark meat
170° F dark meat
Power level: medium high (7)
Poultry
Cook time/power level
Directions
Cooking eggs in your microwave
• Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if
overcooked.
Meat
• Beef
• Pork
• Poultry
Medium
Well Done
Medium
Well Done
Dark meat
Light meat
150° F
160° F
150° F
160° F
170° F
160° F
Doneness
Remove from oven
COOKING CHARTS
19
Cooking vegetables in your microwave
• Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes, carrots and greens are being cooked, add
about ¼ cup of water.
• Small vegetables (sliced carrots, peas, lima beans, etc.)
will cook faster than larger vegetables.
• Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. The will cook more evenly if
turned over halfway through cooking.
• Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the dish
and the tips toward the center.
• When cooking cut vegetables, always cover the dish with
a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash,
eggplant, etc., should have their skin pricked in several
locations before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
• Most of the time, the denser the food the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish of
peas may be served immediately.
Cooking seafood in your microwave
Place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily
with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure
not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.
Seafood
Fish steaks
Up to 1½ lbs.
Fish fillets
Up to 1½ lbs.
Shrimp
Up to 1½ lbs.
Cook time: 7-11 min./lb.
Power level: med-high (7)
Cook time: 4-8 min./lb.
Power level: med-high (7)
Cook time: 4-6½ min./lb.
Power level: med-high (7)
Cook time/power level
Directions
Arrange fish on roasting rack with meaty portions towards the outside of
rack. Cover with wax paper. Turn over and rearrange halfway through cook
time. Cook until fish flakes easily with fork. Let stand 3-5 mins.
Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax
paper. If over ½ inch thick, turn over and rearrange halfway through cook
time. Cook until fish flakes easily with fork. Let stand 2-3 mins.
Arrange shrimp in a baking dish without overlapping or layering. Cover with
wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5 mins.
COOKING CHARTS
20
21
CONVENIENT FEATURES
Audible signals are available to guide you when
setting and using your oven.
• A programming tone
touch a pad.
• signal the end of a Kitchen Timer
count down.
• signal the end of a cooking cycle.
Three tones
Three tones
will sound each time you
Turning Sound Low/nor/Hi/Off
Setting the ound
Example: setting audible signal off:
1. Touch Clock
Settings p a d
.
twice
Touch pad to confirm
+30 sec
START
when the LED shows .
NOTE
S
etting Weight Ib/Kg
J
Example: setting weight between pounds & kilograms:
1. Touch Clock
S ettings p a d
.
seconds through
each selection.
auto scrolls every 2
Touch pad to confirm
+30 sec
START
your selection.
I b / kg
If the display shows kg, pressing the
button will reset the oven controls to lbs. To return
to kg, you will have to again press
times and then
NOTE
press
.
Clock
Settings
three
S
etting
ower
ave
ode
J
Example: setting the power save mode on:
1. Touch Clock
S ettings p a d
.
seconds through
each selection.
auto scrolls every 2
Touch pad to confirm
+30 sec
START
t he LED shows .
4 times
3 times
FFon / o
P
S
M
S
on
FFo
When the cooking cycle is completed END will be
displayed and the audible signal will sound if the
sound is turned on.
START
+30 Sec
START
+30 Sec
seconds through
each selection.
oFF
/
Lo/
nor/ HI
auto scrolls every 2
3.
4.
Turning On power save turns off the time of day clock
display.
2. Op-2 will display and the
+30 sec
START
needs to be pressed
to select.
2. Op-3 will display and the
+30 sec
START
needs to be pressed
to select.
3.
4.
2. Op-4 will display and the
+30 sec
START
needs to be pressed
to select.
3.
4.
22
CONVENIENT FEATURES
S
etting Demo Mode
J
Example: setting the demo mode on:
1. Touch Clock
S ettings p a d
.
seconds through
each selection.
auto scrolls every 2
Touch pad to confirm
+30 sec
START
when the display shows .
5 times
FFon / o
on
When is pressed and the previous setting was
OFF then it will be set to ON. If you want to turn the
demo mode back OFF you will have to again press
NOTE
seven times and then
START
+30 Sec
press
.
Clock
Settings
START
+30 Sec
2. Op-5 will display and the
+30 sec
START
needs to be pressed
to select.
3.
4.
Suppose you want to enter Demo mode. When Demo
mode is ON programming functions will work in a rapid
countdown mode with no cooking power.
23
CLEANING AND CARE
EXTERIOR
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
DOOR
Wipe the window on both sides with a soft cloth to remove
any spills or spatters. Metal parts will be easier to maintain
if wiped frequently with a soft cloth. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull
the door surface.
Your microwave oven(some models) may have a Stainless
Steel finish or coating. Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. DO NOT use ANY
store bought cleaners like Stainless Steel cleaners or any
other types of cleaners containing any abrasive, chlorides,
chlorines or ammonia. It is recommended to use mild dish
soap and water or a 50/50 solution of water and vinegar.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch
INTERIOR
OR HARSH CLEANERS OR SCOURING PADS. For heavier
WAVEGUIDE COVER
The waveguide cover is located on the right side in
the
microwave oven cavity. It is made from mica so
requires
special care. Keep the waveguide cover clean
to assure
good microwave oven performance. Carefully
wipe with
a damp cloth any food spatters from the surface
of the
cover immediately after they occur. Built-up splashes
may
overheat and cause smoke or possibly catch fire.
DO NOT
REMOVE THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave
oven. To remove, combine 1 cup water, grated peel and
juice of 1 lemon in a 2-cup glass
measuring cup.
Boil for several minutes using 100% power.
Allow to set in microwave oven until cool. Wipe interior with
a soft cloth.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed for
easy cleaning. Wash them in mild, sudsy water; for stubborn
stains use a mild cleanser and non-abrasive scouring
excess water or spills should be wiped up
immediately.
Disconnect the power cord or leave the door open to deactivate the oven
during cleaning. Disconnect the power cord before replacing filters and lights.
sponge. They are also dishwasher-proof. Use upper
wirerack
of dishwasher. The turntable motor shaft is not
sealed, so
soapy water,
rinsed and dried.
interior surfaces
soil, use baking soda or a mild soap; rinse thoroughly with
Cleaning is easy because little heat is generated to the
. To clean the interior surfaces, wipe
with
a soft cloth and warm water. DO NOT USE ABRASIVE
hot water. The round wire rack and shelf can be cleaned
with hot
STOP/CLEAR
EASY CARE™
/ STAINLESS STEEL
(SOME MODELS)
STAINLESS STEEL
/ STEELSMUDGE PROOF™ STAINLESS
_
BLACK
24
CLEANING AND CARE
To avoid risk of personal injury or property damage, do
not
operate
oven
hood
without
filters
properly
in
place.
Cleaning the exhaust filters
The oven ventilation exhaust filters should be removed and
cleaned often; generally at least once every month.
1. To remove the exhaust ventilation filters, slide the filter t
o
the rear. Then pull filter downward and push to the other
side. The filter will drop out. Repeat for the 2nd filter.
2. Soak the ventilation filters in hot water using a mild
detergent. Rinse well and shake to dry or wash in
Do not use
amm
onia. The aluminum
on the filter will corrode and darken.
3. To reinstall the exhaust ventilation filter, slide it into the
side slot, then push up and toward oven to loc
k.
Reinstall the 2nd filter using the same procedure.
Front
Rear
Surface lights
Ventilation
filters
Surface light replacement
To avoid risk of personal injury or property damage, wear
gloves when replacing the light bulbs.
1. Unplug the microwave oven or turn off power at the main
circuit breaker.
2. Remove the cover moun ting screw
under the
microwave.
Tab
Disconnect the power cord or leave the door open to deactivate the oven
during cleaning. Disconnect the power cord before replacing filters and lights.
light
LED
3. Remove the LED light mounting screw.
4. Unplug the LED light from the harness,
replace with part 5304499540.To order parts
call 800-599-7569.Then reconnect the harness.
7. Plug the microwave back into the power supply or
power back on at the main circuit breaker.turn the
5. Re-install LED light and mounting screw. WW
6. Re-install LED light cover and mounting screw.
When re-installing mounting screw be careful
not to damage the LED light.
To order parts call 800-599-7569
Vent exhaust filter part number
5304478913
25
CLEANING AND CARE
Disconnect the power cord or leave the door open to deactivate the oven
during cleaning. Disconnect the power cord before replacing filters and lights.
4. Remove the charcoal filter by pushing t??he top of the filter
inwards,
then pull it forward out from the unit.
3.
P
ull
the
vent
grill
away
from
the
unit.
2. Remove the vent grill mounting screws.
1 . Disconnect power to the microwave oven at the circuit
breaker panel or by unplugging.
Charcoal Filter when installed in your microwave oven,is used
for nonvented, recirculated Installation. The filter should
be changed every 6 to 12 months depending on use.
Charcoal filter replacement
To order parts call 800-599-7569
Charcoal filter part number
5. Slide the top of the new charcoal filter into ????
the top area of the filter cavity.
into the correct position.
then the vent grille into place.
. Reinstall the vent grille screws.
6. Press the bottom of charcoal filter to place it
7. Put the vent grille bottom tabs into the slots
8
push the top of
5304464577
26
CLEANING AND CARE
Disconnect the power cord or leave the door open to deactivate the oven
during cleaning. Disconnect the power cord before replacing filters and lights.
Reconnect LED light to the harness and place the
.
LED light assembly back into the plastic housing.
4
Oven light replacement
Re-install LED light to the bracket with mounting screw.
3.
1. Remove the light cover by carefully pulling up on
Remove the LED bracket and light assembly. Remove
with
part
5304499540.
To
order
parts
call
800-599-7569.
6.
the front edge and pulling the cover forward.
the LED light from the bracket by removing the moun-
ting screw and replace only
5
Replace the microwave oven light cover by carefully
pushing into place (make sure the light cover rear tab is
Replace the charcoal filter (if installed).
Push
the vent grill back into place (engaging both the
bottom
and top tabs) and replace the vent grill mounting
screws.
Remove the vent grill (see steps 1-4 in charcoal filter
replacement section.
When re-installing mounting screw be careful
not to
damage the LED light.
inserted into slot at rear).
2
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required:
Output Power*: 1000 W
Frequency: 2450 MHz (Class B/Group2)**
Outside Dimensions (including handle): ”(H)
Cavity Dimensions:
Microwave oven Capacity***:
Cooking Uniformity: Turntable
Weight:
Work/Night Light:
Oven Light:
SERVICE CALL CHECK
SPECIFICATIONS
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.
Operate the microwave oven for one minute at HIGH 100%.
A Does the microwave oven light come on? YES ____ NO ____
B
Display.)
YES ____ NO ____
C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES ____ NO ____
D Is the water in the microwave oven warm? YES ____ NO ____
If “NO” is the answer to any of the above questions,
please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT
YOUR NEAREST ELECTROLUX AUTHORIZED SER-
VICER.
A microwave oven should never be serviced by a
“do-it-yourself” repair person.
* The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method
is widely recognized.
**
This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
***
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS -
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in
USA or Canada.
NOTES
1. If time appearing in the display is counting down
very rapidly, check Demonstration Mode on page 22.
2. If the oven is set for more than 30 minutes
90 or 100 percent power level, after the fi rst 30
minutes the power level will automatically adjust
itself to 80 percent power to avoid overcooking.
OR7NEWModelEN-4.indd25 09.4.2811:46:27AM
29.88 ”(W) x 15.04 ”(D) x 15.75
20.24
Approx. (net) 52 lb, (gross) 58 lb
Does the cooling fan work? (Put your hand at top above
1550W 14.0 amps.
1.6 Cu.Ft.
”(W) x 9.25 ”(D) x 14.43 ”(H)
LFMV1645TF, CFMV1645T(S,B,W,D))
(for FFMV1645T(S,H,D,B,W,Q,M)
1*1.5W LED, the part number is 5304499540.
1*1.5W LED, the part number is 5304499540.
at
7
26
MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not
in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air fi lters, water fi lters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the fi nish of appliance or home incurred during installation, including but not limited to
fl oors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fi res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
Exclusions
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifi cations as described
or illustrated are subject to change without notice.
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
Printed in China
OR7NEWModelEN-4.indd26 09.4.2811:46:28AM
USA
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
PN.:16170000A53975
1-800-374-4432
