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FLANS
(°C) (min)
Vegetable flan,
preheating is not
needed
200 45 - 60
Quiches, use the
first shelf posi-
tion
180 50 - 60
Lasagne 180 - 190 25 - 40
Cannelloni 180 - 190 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Beef 200 50 - 70
Pork 180 90 - 120
Veal 190 90 - 120
English roast
beef, rare
210 50 - 60
English roast
beef, medium
210 60 - 70
English roast
beef, well done
210 70 - 75
Use the second shelf position.
MEAT
(°C) (min)
Pork shoulder,
with rind
180 120 - 150
Pork shin, 2
pieces
180 100 - 120
Leg of lamb 190 110 - 130
Whole chicken 220 70 - 85
Whole turkey 180 210 - 240
Whole duck 175 120 - 150
Whole goose 175 150 - 200
Rabbit, cut in
pieces
190 60 - 80
Hare, cut in
pieces
190 150 - 200
Whole pheasant 190 90 - 120
Use the second shelf position.
Set the temperature to 190 °C.
FISH
(min)
Trout / Sea
bream
40 - 55 3 - 4 fish
Tuna / Salmon 35 - 60 4 - 6 fillets
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
10
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