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13
PROCESSING WITH THE SLICING/SHREDDING DISC
Food
To Prepare for Slicing To Prepare for Shredding
Long narrow foods like car-
rots, celery, cucumbers, and
zucchini
Cut into even lengths about 1 inch shorter
than height of feed tube. Stand pieces
upright in feed tube, flat side down, adding
enough pieces so they cannot tilt.
For long shreds, cut into largest
size that will fit sideways in feed
tube. Stack in feed tube to about
1 inch from top. For shorter
shreds, stand pieces upright
in feed tube, flat side down (as
described in slicing column). Cut
into even lengths, about 1 inch
shorter than height of tube.
Apples, onions, potatoes, pep-
pers, tomatoes and other large
round fruits and vegetables
Cut, coring and seeding if necessary, into
even pieces to fit into the feed tube. Pack
solidly to prevent tilting. Fill feed tube to
about 1 inch from top. Use light to moder-
ate pressure.
Prepare same as for slicing.
Place in feed tube sideways for
longer shreds, or upright for
shorter shreds.
Strawberries, mushrooms,
radishes and other small, round
fruits and vegetables
Prepare foods as required. Place in feed
tube. Use light to moderate pressure.
Radishes shred well. Prepare
same as for slicing.
Cabbage, iceberg lettuce Cut off top and bottom, leaving center
section. Cut into wedges to fit feed tube
upright. Remove core. Cut top and bottom
pieces in similar wedges.
Prepare same as for slicing.
Soft cheeses like mozzarella Do not slice. Cut into pieces to fit feed tube.
Chill in freezer for 5 minutes
before processing. Stand pieces
in feed tube and use light pres-
sure on pusher.
Medium-hard cheeses like
Cheddar and Swiss
Cut into pieces to fit feed tube. Stand
pieces in feed tube and use light pressure
on pusher.
Prepare same as for slicing.
Hard cheeses like Parmesan Do not slice. Do not shred.
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