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9
OPERATION
How to use the heating plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right
or left.
Switching on the plate results in a RED signal light on the control panel turning on.
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
When any hotplate is activated the RED signal light will remain on.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
OPERATION
10
Operating the grill/top oven
Do not touch the heating elements or other parts that may become hot when the grill/
Caution!
top oven is in use-children must be kept away.
A switch operated by the knob. Turn the knob to the temperture position you want,
the grill element is actived.
Using as a grill
When the door is full open, it remains titled slightly, so that any spillage will be directly
away from you.
1.Opened the drawer.
2.Turn the grill on by turning the control knob to maximum tempreture position and
allow to preheat for around 5 minutes.
3.The indicator light will glow to show that the grill has been switched on .
4.Then choose the desired setting.
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Do not line the grill pan with aluminium foil.
MAX
Fast heating up,
fast cooking and frying
MIN.
Warming up
Stewing vegetables
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat, fish
Switching off
Plates and dishes placed on the floor of the grill compartment will be heated when
the main oven in use.
l
Do not switch on the grill when using the compartment for storage.
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