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Before Setting Oven Control
OVEN VENT LOCATED "_
UNDER LEFT REAR ELEMENT )
Oven Vent Location
Formodels equipped with coiled surface elements, theoven vent islocated under
the left rear surface element. When the oven ison,warm air flows through the
left rear element. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack Position
1,2or3
3or4
4or5
5
Setting Clock & Minute Timer
CLOCK
ii .............................................ii
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, "12:00" will flash in the display
window.
1. Press _)_.
2. Press in and hold /_ or v until the correct time appears in the display. /_ Advances time, v reverses time.
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