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20
Cherry & Peach Margarita
Makes 2 serves
Preparation Time: 5 minutes
Blending Time: 30 seconds
150g frozen cherries
150 frozen peach cheeks
60ml tequila
60ml lime juice
5 ice cubes
40ml sugar syrup
50g caster sugar
1. Place cherries, peach, tequila, lime
juice, ice cubes and sugar syrup into
the 700ml cup; securely attach the
blending blade holder to the cup.
2. Align the cup onto the motor
base, press down and turn the cup
clockwise to blend. Blend for 30
seconds or until desired consistency is
reached.
3. Rub the rim of your glass with lime
juice then dip the glass into sugar so it
sticks to the rim.
4. Unscrew the blending blade holder
and pour the margarita into the sugar
rimmed glass and enjoy.
Cranberry, Lime Granita
Makes 2 serves
Preparation Time: 5 minutes
Blending Time: 30 seconds
250g frozen cranberries
100ml pineapple juice
60ml vodka
60ml peach schnapps
1 lime juiced
5 ice cubes
1. Place cranberries, pineapple juice,
vodka, peach schnapps, lime juice
and ice into the 700ml cup; securely
attach the blending blade holder to
the cup.
2. Align the cup onto the motor
base, press down and turn the cup
clockwise to blend. Blend for 30
seconds or until desired consistency is
reached.
3. Unscrew the blending blade holder
and pour the granita into a glass and
enjoy.
NOTE: If you cannot find
frozen cranberries in your
supermarket, alternatively use
250ml cranberry juice.
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