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Safety instructions
➢ Food containing a mixture of fat and water (for example, stock) should stand for 30
to 60 seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent it from bubbling when a spoon is placed in it, or a stock cube is
added.
➢ When heating or cooking food or liquid, remember that there are certain foods
(such as Christmas puddings, jam and mincemeat) which heat up very quickly.
➢ When heating or cooking foods that contain a lot of fat or sugar, do not use plastic
containers.
➢ Always have the glass tray and turntable support in place when using the oven.
➢ Never remove parts from the oven such as the feet, screws and so on.
➢ Do not cook food directly on the glass tray. Put food on a suitable plate or in a bowl
before putting it in the oven.
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For Customer Services & Spare Parts please call 0845 209 7461 Opening times: Monday Friday 9am – 5pm
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