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Frigidaire FGGF3059TD User Manual
Page 50
User Manual - Page 50
For FGGF3059TD.
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Contents
Table of Contents
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Troubleshooting
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50
BEFORE Y
OU CALL
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47
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52
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File type: PDF
File name: 33339939_fggf3059td.pdf
File size: 14.02 MB
File Language: English
Pages: 52
Author: Frigidaire
Published: 2020-05-26
Updated: 2023-08-12
Download File
Table of Contents
×
Table of contents
1
Questions?
2
Product Registration
2
Record model & serial numbers here
2
Serial Plate Location
2
Need Help?
2
Visit the Frigidaire web site at www.frigidaire.com
2
Read this Use & Care Manual
2
If You Received a Damaged Range...
2
Save Time and Money
2
Product Record and Registration
2
Important Safety Instructions
3
Bakeware
10
Cooking Conditions
11
Cooking Results
11
Cooking Tips
11
Convection Cooking
12
Cooking Recommendations
10
Assembly of the burner caps
13
1. Remove all packing material from the cooktop area.
13
2. Make sure burner caps are properly placed on the surface burners.
13
3. Unpack the burner grates and position them on the cooktop.
13
4. Discard all packing material.
13
Figure 1: Burner caps and burner heads
13
Figure 2: Proper burner cap placement
13
Figure 3: Gently move cap for proper placement
13
Install burner grates
14
Figure 4: Proper grate installation
14
Using Proper Cookware
14
Figure 5: Testing cookware
14
Figure 6: Proper cookware
14
Cookware Material Types
15
Gas surface burner types
15
Before Setting Surface Controls
13
Setting surface controls
16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).
16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.
16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.
16
Figure 7: Surface control knob
16
Set proper burner flame size
17
Figure 8: Flame settings
17
Figure 9: Recommended flame settings for cooking
17
Cooking with a griddle (some models)
18
Figure 10: Griddle
18
Using the griddle:
18
Home Canning
18
Setting Surface Controls
16
Oven Vent Location
19
Figure 11: Oven vent
19
Types of oven racks
19
Figure 12: Oven rack types
19
Removing, replacing, and arranging flat or offset oven racks
19
Before Setting Oven Controls
19
Oven Control Features
20
1. Bake - Use to select Bake feature.
20
2. Conv - Use to set convection bake or convection roast.
20
3. Broil - Use to set Broil feature.
20
4. Steam Clean - The Steam Clean feature offers a time saving method for cleaning small and light soils.
20
5. Self Clean - Use with arrow keys to set self clean cycle of 2, 3, or 4hrs.
20
6. Quick Preheat - Use to preheat oven before baking.
20
7. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.
20
8. Oven Lock - Use to lock out oven controls.
20
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
20
10. Probe - Use to set and adjust temperatures when using probe.
20
11. Keep Warm - Use to keep cooked foods at serving temperature.
20
12. Convect Convert - Use to change standard bake recipe to a convection bake recipe.
20
13. Set Clock - Use set the time of day
20
14. Delay Start - Add to Quick Preheat, Bake, Conv, Convect Convert and self clean features to program a delay start time or delay start self cleaning cycle.
20
15. Bake Time - Enters the length of baking time desired.
20
16. Add A Min -Use to add additional minutes to the timer.
20
17. OFF - Use to clear any feature except the time of day and minute timer.
20
18. 0 through 9 keys - Use to set temperature and time.
20
19. START - Use to start most oven features.
20
Table 1: Minimum/Maximum time and temperatures
20
Setting the Clock
21
Figure 13: 12:00 in display before setting the clock
21
1. Press Set Clock.
21
2. Enter 1 3 0 using numeric keys.
21
3. Press START.
21
Setting 12 Hour or 24 Hour display mode
21
1. Press and hold Set Clock for 6 seconds.
21
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 14).
21
3. Press START to accept the choice.
21
Figure 14: 12 Hr dAy and 24 Hr dAy settings
21
Setting Timer
21
1. Press Timer on-off.
21
2. Enter 5 using numeric keypad.
21
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer on-off key is pressed.
21
Add a Min
21
Changing between continuous bake setting or 6 hour energy saving
22
1. Press and hold Timer on-off for 6 seconds
22
2. Press self clean to toggle between 6 Hour OFF or Stay On feature (Figure 15).
22
3. Press START to accept choice.
22
Figure 15: 6 hr energy saving (L) and continuous setting (R)
22
Changing temperature display from Fahrenheit to Celsius
22
1. Press and hold broil for 6 seconds.
22
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 16).
22
3. Press START to accept the choice.
22
Figure 16: Display showing Fahrenheit and Celsius
22
Setting Silent or Audible Control mode
22
1. Press and hold Delay Start for 6 seconds.
22
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 17).
22
3. Press START to accept the choice.
22
Figure 17: Display showing audible and silent operation
22
Setting Oven Lockout
22
1. Be sure oven door is completely closed.
22
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
22
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
22
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
22
Operating Oven Lights
23
Quick Preheat
23
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature.
23
1. Arrange the interior oven racks.
23
2. Press Quick Preheat. 350 will appear in the display.
23
3. Press START.
23
4. 350 and PREHEAT will be displayed while the oven is preheating.
23
5. Press OFF when baking is complete or to cancel the preheat feature.
23
1. Press Quick Preheat. 350 will appear in the display.
23
2. Enter the new preheat temperature. Press 4 2 5.
23
3. Press START. 425 will show in the display.
23
4. When baking is complete, press OFF.
23
Figure 18: Single rack baking for convenience foods
23
Figure 19: Oven rack position (4) best for cooking convenience foods
23
Setting Bake
24
1. Press Bake.
24
2. 350° will appear in the display.
24
3. Press START.
24
1. Press Bake.
24
2. Enter new temperature of 4 2 5 using numeric keys.
24
3. Press START.
24
4. To cancel Bake at any time, press OFF.
24
Figure 20: Rack positions and pan placement
24
Convection Bake
25
Figure 21: Pan positions for best results
25
1. Press Conv key once.
25
2. Convect bake and 350° will appear in the display.
25
3. Press START
25
4. The convection fan will turn on and stay on during the cooking process.
25
5. To cancel convection bake at any time, press OFF.
25
Figure 22: Rack positions
25
Setting Convection Convert
26
Figure 23: Check Food reminder shown in display.
26
1. Press Conv key once for convection bake.
26
2. Press START.
26
3. Press Convect Convert.
26
4. To cancel convection convert at any time, press OFF.
26
1. Press Conv key once for convection bake.
26
2. Press START.
26
3. Press Bake Time.
26
4. Enter 3 0 using numeric keypad.
26
5. Press START.
26
6. Press Convect Convert.
26
7. To cancel Convect Convert at any time, press OFF.
26
1. Arrange interior oven racks.
26
2. Press Conv and Bake will flash and 350 will appear in the display.
26
3. Press 4 0 0. Conv and Bake will keep flashing and 400° will appear in the display.
26
4. Press START.
26
5. Set Bake Time or Delay Start if needed. For Delay Start or Bake Time instructions, see page 27.
26
6. Press Convect Convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F.
26
7. Place food in the oven.
26
Setting Bake Time
27
1. Press Bake Time.
27
2. Enter 3 0 using numeric keypad.
27
3. Press START to accept.
27
4. Press Bake.
27
5. Press START.
27
Figure 24: Display showing End
27
1. Press Bake (for oven temperature) or Bake Time.
27
2. Press numeric keys to enter new temperature or bake time.
27
3. Press START to accept change.
27
Setting Delay Start
27
1. Press Bake Time.
27
2. Enter 5 0 using numeric keypad until 5 0 appears in the display.
27
3. Press START to accept.
27
4. Press Delay Start.
27
5. Enter 5 3 0 using numeric keypad until 5 3 0 appears in the display.
27
6. Press START to accept.
27
7. Press Bake.
27
8. Enter 3 7 5 using numeric keypad.
27
9. Press START.
27
Setting Broil
28
Fig. 25 Boil pan and insert
28
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.
28
2. Press broil. Broil with oven door closed.
28
3. Position bakeware in oven.
28
4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature using the number keys. Press START.
28
5. Broil on one side until food is browned; turn an broil other side until done to your satisfaction.
28
6. When finished broiling, press OFF.
28
5th**
29
550°F (288°C)
29
5
29
5
29
140ºF (60ºC)
29
Rare*
29
5th or6th**
29
550°F (288°C)
29
8
29
6
29
145ºF (63ºC)
29
Medium
29
5th or 5th**
29
550°F (288°C)
29
11
29
10
29
170°F (77ºC)
29
Well
29
5th
29
550°F (288°C)
29
12
29
8
29
170°F (77ºC)
29
Well
29
4th
29
450°F (232°C)
29
25
29
15
29
170°F (77ºC)
29
Well
29
5th
29
450°F (232°C)
29
10
29
8
29
170°F (77ºC)
29
Well
29
5th
29
550°F (288°C)
29
as directed
29
as directed
29
170°F (77ºC)
29
Well
29
4th
29
550°F (288°C)
29
170°F (77ºC)
29
Well
29
6th**
29
550°F (288°C)
29
12
29
10
29
145ºF (63ºC)
29
Medium
29
5th
29
550°F (288°C)
29
14
29
12
29
170°F (77ºC)
29
Well
29
Convection Roast
30
1. Place rack in positions 1, 2, or 3.
30
2. Place the meat on the broiler pan and insert.
30
3. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
30
4. Place meat (fat side up) on insert
30
5. Place prepared food on oven rack and slide into oven.
30
6. Close the door.
30
7. Press the Conv key twice. Roast will appear in the display.
30
8. Press START. The convection fan will turn on after 6 minutes.
30
9. When cooking is completed or to cancel convection roast press OFF.
30
Figure 26: Convection roasting on lower oven racks
30
Table 2: Convection roasting temperature and time recommendations
31
4 to 6 lb.
31
350°F (177ºC)
31
*160ºF (71ºC)
31
25-30
31
4 to 6 lb.
31
350°F (177ºC)
31
*160ºF (71ºC)
31
25-30
31
2 to 3 lb.
31
400°F (204ºC)
31
*160ºF (71ºC)
31
15-25
31
12 to 16 lb.
31
325°F (163ºC)
31
180°F (82ºC)
31
8-10
31
16 to 20 lb
31
325°F (163ºC)
31
180°F (82ºC)
31
10-15
31
20 to 24 lb.
31
325°F (163ºC)
31
180°F (82ºC)
31
12-16
31
3 to 4 lb.
31
350°F-375°F (177ºC-191ºC)*
31
180°F (82ºC)
31
12-16
31
4 to 6 lb.
31
325°F (163ºC)
31
160°F (71ºC)
31
30-40
31
4 to 6 lb.
31
325°F (163ºC)
31
160°F (71ºC)
31
20-30
31
3 to 4 lb.
31
325°F (163ºC)
31
160°F (71ºC)
31
20-25
31
5 to 7 lb.
31
325°F (163ºC)
31
160°F (71ºC)
31
30-40
31
Cooking with Meat Probe
32
Figure 27: Using the probe
32
Figure 28: Probe in thickest area of food
32
Figure 29: Probe in thickest part breast
32
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
33
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 27).
33
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 30). Close the oven door.
33
Figure 30: Probe set showing probe temperature
33
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.
33
5. Press START to accept the target temperature.
33
6. Set for Quick Preheat, Bake, convection bake, or convection roast and if necessary adjust the oven temperature accordingly.
33
7. The control will provide three beeps when the internal target temperature is reached.
33
8. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.
33
9. To stop cooking at any time, press OFF.
33
Table 3: USDA recommended minimum internal cooking temperatures
33
160°F (71°C)
33
165°F (74°C)
33
145°F (63°C)
33
160°F (71°C)
33
170°F (77°C)
33
165°F (74°C)
33
165°F (74°C)
33
165°F (74°C)
33
165°F (74°C)
33
160°F (71°C)
33
140°F (60°C
33
160°F (71°C)
33
165°F (74°C)
33
1. Press probe key and hold for 6 seconds.
34
2. Press self clean key and toggle until Continu: appears, as shown in Figure 31, then press START to accept.
34
Figure 31: Probe set to continue cooking
34
1. Press probe key and hold for 6 seconds.
34
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 32, then press START to accept
34
Figure 32: Probe set to cancel cooking
34
Keep Warm
34
1. If needed, arrange oven racks and place cooked food in oven.
34
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)
34
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.
34
1. Press Bake Time.
34
2. Enter 45 using numeric keypad.
34
3. Press START.
34
4. Press Bake and enter 425 on numeric keypad.
34
5. Press START to accept.
34
6. Press Keep Warm. KEEP WARM will appear in the display.
34
7. Press START. When the bake time is over, Keep Warm will automatically turn ON. The Keep Warm function will automatically turn OFF after 3 hours.
34
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
35
1. Be sure the clock is set with the correct time of day.
36
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
36
3. Press START.
36
4. Note: If a Bake Time or Delay Start are desired enter the times at this point. See “Setting Bake Time” and “Setting Delay Start” on page 27 for detailed instructions.
36
5. Press and hold Bake Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 33).
36
Figure 33: Oven set for Sabbath baking
36
1. Press OFF.
36
Figure 34: Display showing Sabbath failure
36
Restoring Factory Default Settings
37
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).
37
2. Press START. The control has been reset with the default settings.
37
Adjusting Oven Temperatures
37
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
37
2. Enter 2 0 using numeric keypad.
37
3. To offset the oven by -20°F, press self clean to toggle between + and -.
37
4. Press START to accept change.
37
Self Clean
38
Fig. 35 Areas to clean and areas to avoid (gasket)
38
Setting Self Clean
39
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
39
2. Press self clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the self clean key to toggle between 2, 3, and 4 hours clean time. Once you ha...
39
3. Press START to activate self clean.
39
1. CLEAN message will turn off, and Hot will appear in display window.
39
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
39
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
39
Setting Delay Start Self Clean
39
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
39
2. Press Delay Start.
39
3. Using numeric keypad, enter 9 0 0.
39
4. Press START to accept
39
5. Press self clean.
39
6. Press START.
39
1. Press OFF.
39
2. If self clean has heated the oven to a high temperature, allow enough time for the oven to cool.
39
3. Before restarting self clean, be sure to read important notes below.
39
Steam Clean
40
1. Remove all racks and oven accessories.
40
2. Scrape or wipe loose debris and grease from the oven bottom.
40
3. Pour 1 cup of tap water onto the oven bottom.(Figure 36) Close oven door.
40
Figure 36: Add 1 cup of tap water
40
4. Press Steam Clean.
40
5. Press START. St Cn will appear in the display.
40
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
40
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.
40
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
40
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 37). Avoid leaning or resting on the oven door glass while cleaning cavity.
40
10. To stop Steam Clean at any time press OFF..
40
Figure 37: Clean around the oven door gasket
40
Setting Oven Controls
20
Figure 38: Use cleaners with caution
41
Cleaning the sealed burners
43
1. Remove the burner cap from the burner head (see Figure 39). Clean the cap with hot soapy water and dry thoroughly.
43
Figure 39: Burner Cap
43
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.
43
Figure 40: Sealed burner components
43
3. Use a toothbrush to clean all over the burner head (see Figure 40).
43
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 40).
43
5. Use a needle or fine wire to clean out the ignition port (see Figure 40).
43
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.
44
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...
44
Replacing the Oven Light
44
1. Turn electrical power off at the main source or unplug the appliance.
44
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
44
3. Pull the shield straight out. Do not twist or turn.
44
4. Replace the bulb with a new appliance bulb.
44
5. Replace the glass oven light shield. Replace wire holder.
44
6. Turn the power back on again at the main source (or plug the appliance back in).
44
7. Be sure to reset the time of day on the clock.
44
Figure 41: Oven light protected by glass shield
44
To remove and replace storage drawer (some models)
44
Removing and Replacing the Oven Door
45
1. Open oven door completely, horizontal with floor (See Figure 43).
45
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 44). A tool such as a small flat-blade screwdriver may be required.
45
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 45).
45
4. Close the door to approximately 10 degrees from the door frame (See Figure 45).
45
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 46).
45
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 45).
45
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 45 and Figure 46). The hook of the hinge arms must be fully seated onto th...
45
3. Fully open the oven door, horizontal with floor (See Figure 43).
45
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 44).
45
5. Close the oven door.
45
Figure 42: Door hinge location
45
Figure 43: Door hinge locks
45
Figure 44: Holding door for removal
45
Figure 45: Replacement and location of hinge arm and roller pin
45
Care and Cleaning
41
Oven Baking
46
Solutions to Common Problems:
47
Cooktop Problems
48
Self Clean Problems
48
Before You Call
46
Warranty
52
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