User Manual GE® JTS3000DNWW 30" Built-In Single Wall Oven

GE® JTS3000DNWW 30" Built-In Single Wall Oven - Use Manual - Use Guide PDF.
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  • Owner's manual - (English, Spanish)

WALL OVEN OWNER’S manual GE:

  • JKS3000 - 27" Single Wall Oven
  • JTS3000 - 30" Single Wall Oven
  • JKD3000 - 27" Double Wall Oven
  • JTD3000 - 30" Double Wall Oven

Table of Contents

  • SAFETY INFORMATION
  • USING THE OVEN
  • CARE AND CLEANING
  • TROUBLESHOOTING TIPS
  • LIMITED WARRANTY
  • ACCESSORIES
  • CONSUMER SUPPORT

Oven Interior

  • The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes.
  • Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

  • Do not use oven cleaners, abrasives cleaner, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode

  • Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.
  • To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Steam Clean pad and then press Start. The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil.

NOTE: Water in the bottom of the oven may be hot right after finishing the cycle.



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GE - General Electric JTS3000DNWW | File type: PDF | Filename: GE® JTS3000DNWW 30" Built-In Single Wall Oven.pdf | Size: 406.91 KB | Language: English, Spanish

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