Loading ...
Loading ...
Loading ...
Combination Bake
Combination baking combines microwave cooking and
convection cooking. The microwave energy cooks food
quickly and convection circulation of heated air browns
foods beautifully.
Press Combination BAKE HI-LO once for High
(30% microwave power) or twice for Low
(10% microwave power).
Enter the desired oven temperature.
To preheat, press START.
When the temperature is reached, the oven signals.
If you do not open the door within 30 minutes the
oven will turn off automatically. Place the food in
the oven.
Enter the desired baking time.
Press START.
If you do not want to preheat, skip steps 3 and 4.
For Best Results
■ Allow at least one inch between the pan and the walls
of the oven.
■ When converting your favorite recipe from regular
oven baking to convection baking, lower the oven
temperature 25–50°F. and check food at the
minimum time.
Cooking Tips
■ Do not use metal cookware with Combination Bake.
■ Check the Cookware Guide in the About microwave/
convection cooking section for correct cookware when
combination baking.
■ Place meat in a glass dish on a trivet to collect juices
and prevent spattering.
6
5
4
3
2
1
25
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Use the shelf on the oven floor when
combination baking.
4
132
56
79
0
8
DISPLAY ON/OFF
EXPRESS COOK 1-6
COMBINATION
BAKE
HI-LO
START
PAUSE
Loading ...
Loading ...
Loading ...