Loading ...
Loading ...
Loading ...
Turning on
^
To light a burner press down and turn
the corresponding control knob
counterclockwise to the largest flame
symbol. Release the knob. The ignitor
will click and ignite the gas.
The ignition process lasts about8-10
seconds. The flame should light within
4 seconds. Even once the flame is lit,
the ignition will continue to click for a
few seconds for safety. If the burner
does not light, repeat the process.
If the burner does not light on the
second attempt, turn the control knob
to “ß” and see “Frequently asked
questions”.
^ Adjust the knob to the desired
setting.
Regulating the wok burner
The inner and outer burners are both
controlled by one control knob. There is
a stop at the 6 o’clock position that
requires you to press the knob down
while turning it in order to get from the
high flame to the low flame zone.
^
To reduce the flames from a high to
low setting, turn the control knob
counterclockwise until you feel
resistance. Press the knob down to
pass the stop, then release the
pressure and set the cooktop to the
desired setting.
^
To increase the flames from a low to
high setting, turn the control knob
clockwise until you reach the stop.
Press the knob down to pass the
stop, then release the pressure and
set the cooktop to the desired
setting.
Since the outer portion of the flame is
much hotter than the center, the flame
should be set so that it does not spread
beyond the sides of the pan. Flame tips
which extend beyond the sides of the
pan are hazardous.
Turning off
^ Turn the control knob clockwise to
“ß”.
This stops the flow of gas and turns off
the cooktop.
The knob must only be turned left to
turn the appliance on and right to
turn it off.
If the knob is turned,
- on without pressing it down first,
- clockwise past the 12 o’clock
position, or
- counterclockwise past the smallest
flame symbol,
parts of the cooktop could be
damaged.
Using the cooktop
14
Loading ...
Loading ...
Loading ...