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6
Ice making
Fill the ice tray with water to the top of each ice cube
compartment, and place it in the freezer
compartment. To release the ice cubes, twist the tray
along its length.
Never use a sharp instrument to remove ice tray.
Thawing
Deep frozen or frozen food, prior to being used, can
be thawed in the fridge or at room temperature
depending on the time available. Small food items
may even be cooked from frozen; in this case
cooking will take longer.
Any frozen food which is allowed to thaw
accidentally should either be eaten as soon as
possible or thrown away. Alternatively, if the food is
uncooked and has not been completely defrosted it
can be cooked and then refrozen.
Defrosted cooked food must never be refrozen.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in
the freezer compartment.
Water ices, if consumed immediately after removal
from the freezer, can cause a low temperature skin
burn.
Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or
Òfrost/freezer burnsÓ.
In the event of a power cut the food in the freezer will
not be affected if the power cut is short and the
freezer is full. Do not open the door . Should the food
begin to thaw, it must be consumed quickly and must
not be re-frozen.
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