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Cleaning and maintenance
64
4.5 Drying
Cooking food raises the humidity inside the
cooking compartment. This is a perfectly
normal phenomenon that does not
compromise the correct operation of the
appliance.
At the end of each cooking session:
1. Allow the appliance to cool down
2. Wipe down the cooking compartment
3. Dry the cooking compartment with a soft
cloth
4. Leave the door open as long as
necessary to ensure that the cooking
compartment dries completely.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
We recommend the use of
cleaning products distributed by
the manufacturer.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
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