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4
3. The thermostat light will come on when the appliance reaches working temperature. It will then cycle
on and off as the thermostat operates to maintain the temperature.
4. When the thermostat light comes on, open the grill.
5. Lay the food on the bottom grill plate with a spatula or tongs, not fingers. Close the grill.
6. Wait till the food has cooked. Check it’s cooked. If you’re in doubt, cook it a bit more.
7. Remove the cooked food with wooden or plastic tools.
8. Unplug the appliance when you have finished.
• When necessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it with
kitchen paper then replace it under the front of your grill.
GRIDDLE/BARBECUE
You may open the grill up for use as a griddle or barbecue. To go to the griddle position:
1. Move the handle forward till the plates are less than 90 degrees apart.
2. Press the release button, and hold it in.
3. Pull the handle back, till the grill is fully open.
4. Check that the front of the top plate doesn’t catch on the end of the stabilisers. If it does, close it
slightly, push the top of the plate with an oven glove, and open it again.
5. Let the release button go.
6. Lift the front of the grill, and flip the extendible feet out, to level the bottom grill plate.
To close the griddle, lift the handle till the plates are less than 90 degrees apart.
You can then close it fully, or open it again in grilling mode.
Lift the front of the grill, and rotate the extendible feet into the grill, to restore the slope to the bottom grill
plate.
CARE AND MAINTENANCE
1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Wipe all surfaces with a clean damp cloth.
3. Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
• Don’t use scourers, wire wool, or soap pads.
• At the places where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.
COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen foods, add
2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of
the food.
When cooking pre-packed foods, follow any guidelines on the package or label.
BEEF MIN SANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g 5-6 roast beef (cooked) 6-7
burger, 100g 7-8 sausage (cooked) 6-7
kebabs, 25mm cube 7-8 turkey (cooked) 6-7
round steak 5-7 SNACKS
sausages (thin) 5-6 hot dogs 2-3
sausages (thick) 7-8 quesadillas 2-3
sirloin 7-9 tacos, meat filling 6-8
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