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Description
43
EN
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Handle for racks and trays
Useful for handling hot racks and trays.
WOK Reduction pan stand
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
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