Loading ...
Loading ...
Loading ...
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4″ thick 8 patties take about
the same time.
Beef Steaks
Rare
†
1″ thick C 9 7 Steaks less than 1″ thick
Medium 1 to 1
1
⁄2
lbs. C 12 5–6 cook through before
Well Done C 13 8–9 browning. Pan frying is
recommended.
Rare
†
1
1
⁄2″ thick C 10 6–7 Slash fat.
Medium 2 to 2
1
⁄2
lbs. C 12–15 10–12
Well Done C 25 16–18
Chicken 1 whole B 30–35 15–20 Brush each side with
2 to 2
1
⁄2
lbs., melted butter. Broil
split lengthwise skin-side-down first.
4 bone-in breasts B 25–30 10–15
Lobster Tails 2–4 C 13–16 Do not Cut through back of
6 to 8 oz. each turn shell. Spread open. Brush
over. withmelted butter before
broiling and after half
of broiling time.
Fish Fillets 1/4 to 1/2″ thick D 6 6 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Ham Slices 1″ thick C 8 8
(precooked)
1/2″ thick D 6 6
Pork Chops 2 (1/2″ thick) D 10 8 Slash fat.
Well Done 2 (1″ thick) about 1 lb. D 15 8
Lamb Chops
Medium 2 (1″ thick) about D 8 4–7 Slash fat.
Well Done 10 to 12 oz. D 10 10
Medium 2 (1
1
⁄
2
″ thick) D 10 4–6
Well Done about 1 lb. D 17 12–14
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
16
If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for
self-cleaning only.
Broiling Guide
Using the oven.
How to Set the Oven for Broiling
NOTE: On models with an Oven Temp knob, turn it
to Broil.
Place the meat or fish on a broiler grid in
a broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
The oven door must be closed during
broiling.
Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Touch the Start/On pad.
When broiling is finished, touch the
Clear/Off pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Y
our Kitchen
Guide
, USDA Rev. June 1985.)
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
Close the door. Always broil with
the door closed.
Loading ...
Loading ...
Loading ...