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DEFROST
Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Comments
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau 1.4 60 60 -
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Accesso-
ries
Shelf
position
Tempera-
ture (°C)
Time (min) Comments
Small
cake
Conven-
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Apple pie Conven-
tional
Cooking
Wire
shelf
1 170 80 - 120 Use 2 tins (20 cm
diameter), diago-
nally shifted.
Sponge
cake
Conven-
tional
Cooking
Wire
shelf
2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread
Conven-
tional
Cooking
Baking
tray
3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
17
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