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28
ROASTING WITH THE PROBE
(continued)
How to Set the Oven When Using the Temperature Probe
The display will flash if the probe is inserted into
the outlet and you have not set a probe temperature
and pressed START.
1. Insert the probe
into the meat.
2. Plug the probe into
the outlet in the
oven. Make sure
it’s pushed all the
way in. Close the
oven door.
3. Press PROBE.
4. Press the number pads to set the internal
meat temperature.
5. Press BAKE.
6. Press the number pads to set the oven
temperature.
7. Press START.
The word “LO” will be in the display.
After the internal temperature of the
meat reaches 100°F., the changing
internal temperature will be shown
in the display.
8. When the internal temperature of the meat
reaches the temperature you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, press
CLEAR/OFF. Use hot pads to remove the
probe from the food. Do not use tongs to
pull on it—they might damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the outlet until the oven has
cooled. Do not store the probe in the oven.
NOTE: You can use the timer even though you
cannot use timed oven operations.
To change the oven temperature during the
roasting cycle, press BAKE and set the new
temperature.
CLEAR
OFF
START
BAKE
PROBE
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