Loading ...
Loading ...
Loading ...
8
Operating Instructions
Built - In Refrigerators
Set Temperature
Controls
(appearance
may vary)
Your refrigerator has two controls that let
you regulate the temperature in the fresh
food and freezer compartments.
They have settings from 1 through 9,
and are located at the top of the fresh
food compartment.
The freezer control also has
an OFF setting.
9 is the coldest setting, 1 is the warmest.
WHEN YOU FIRST TURN THE
REFRIGERATOR
ON, SET BOTH
CONTROLS AT 5.
For colder or warmer temperatures,
adjust the desired compartment control
1 number at a time.
IMPORTANT: When first setting
controls, or adjusting them, allow 24
hours for the refrigerator to get cold.
Note: Turning the freezer control to the
OFF position stops cooling in BOTH
compartments—fresh food AND freezer—
but does not shut off power to the
refrigerator.
How to test
temperatures
Use the milk test for the fresh food
compartment. Place a container of milk
on the top shelf in the fresh food
compartment. Check it a day later.
If the milk is too warm or too cold,
adjust the temperature controls.
Use the ice cream test for the freezer
compartment. Place a container of ice
cream in the center of the freezer
compartment. Check it after a day.
If it’s too hard or too soft, adjust the
temperature controls.
Always allow 24 hours for the refrigerator
to reach the temperature you set.
5
FRESH FOOD
5 IS NORMAL
9 IS COLDEST
5
FREEZER
5 IS NORMAL
9 IS COLDEST
Loading ...
Loading ...
Loading ...