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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Press the START pad and ⊃ will appear
in the display.
Press the COOKING TIME pad.
Press the + or – pads to set the
desired length of cooking time between
1 minute and 9 hours and 59 minutes.
The cooking time that you entered will
be displayed.
Press the START pad.
Press the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap the
+ or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550°. No signal or temperature
will be given.
Press the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display
indicating that the oven is
baking/roasting.
If ⊃ does not appear in the display,
start again at step 7.
To adjust the oven temperature, press the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25°
increments. Press the START pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and 0:00 will be
displayed, indicating that the oven has turned
OFF but is still set in Sabbath. Remove the
cooked food.
⊃
⊃
⊃
+
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the DELAY START pad until
SAb bAtH appears in the display.
Press the START pad and ⊃ will appear
in the display.
Press the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap
the + or – pads to increase or decrease
the temperature in 25° increments.
The temperature can be set between
170° and 550°. No signal or temperature
will be given.
Press the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display
indicating that the oven is
baking/roasting. If ⊃ does not
appear in the display, start again
at step 4.
To adjust the oven temperature, press
the BAKE pad and tap the + or – pads to
increase or decrease the temperature in
25° increments. Press the START pad.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
⊃
⊃
+
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.)
18
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