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Installation Instructions
I-A-11Cutout for Single Built-In Oven
Allow 11/16" for
overlap of oven
over side edges
of cutout
21
Allow a minimum of
21" for clearance to
adjacent corners,
drawers, walls, etc.
when door is open
Cutout Cabinet Width 30"
Width
28 1/2" Min.
Between
inside Walls
Must Be
At Least
28 1/2- Wide
Allow 1" minimum
for overlap of
oven top and and
1_/4"for bottom
of cutout
Cabinet
Width
30"
I
I
I
Height
27 1/4" Min. i
27 5/16" Max,_
Recommended
minimum cutout
location from
floor 32 1/2"
Junction Box
22" to
Bottom of
Junction Box
Recommended
Minimum
Cutout Location
from Floor
Cutout Depth
Cutout Width
Cutout Height
32 1/2"
23 1/2" Min.
28 1/2" Min.
28 5/8" Max.
27 1/4" Min.
27 5/16" Max.
NOTE: If the cabinet does not
have a front frame and the
sides are less than 3/4" thick,
shim both sides equally to
establish the cutout width.
If the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven. For single
ovens, the runners and braces must
support 150 Ibs.
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
Suitable
Bracing
to Suppo_
Runners--
21 5/8"
Over Centerline
of Cabinet
-- 2"x4"or
equivalent
runners
level with
the bottom
of cutout
This oven is not approved for
stackable or side by side installation.
5
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