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5
INS
INS
TR
TR
UCTIONS F
UCTIONS F
OR THE USER
OR THE USER
General information
This appliance is designed for the refrigeration of food
in a domestic home.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 16-32 °C.
Description of the appliance
1. Glass shelf
2. Defrost water drain
3. Salad drawer
4. Rating Plate
5. Adjustable feet
6. Butter compartment
7. Interior Light/Thermostat control
8. Door shelf
9. Door gasket
10. Bottle shelf
11. Egg tray
12. Air circulation
13. Air vent
14. Condenser
15. Evaporator tray
16. Compressor
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