Loading ...
Loading ...
Loading ...
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Macaroons, 24
pieces
baking tray or dripping pan 160 2 35 - 45
Muffins, 12
pieces
baking tray or dripping pan 180 2 40 - 50
Savory pastry,
20 pieces
baking tray or dripping pan 180 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan 150 2 35 - 45
Tartlets, 8
pieces
baking tray or dripping pan 180 2 35 - 45
Poached vege-
tables, 0.4 kg
baking tray or dripping pan 180 3 40 - 50
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 40 - 50
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan 180 4 45 - 55
PIZZA SETTING
Main oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 3
Plate Tart 180 - 200 25 - 50 3
Pizza Follow manufacturer's instructions. 3
Quiches / Tarts 180 - 200 25 - 50 3
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• roast meat and fish in large pieces (1 kg or
more).
• baste large roasts and poultry with their juices
several times during roasting.
15
Loading ...
Loading ...
Loading ...