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TEMPERATURE SELECTION
The temperature of the appliance can be adjusted
by turning the thermostat dial.
To achieve the maximum cooling temperature
quickly:
• For best results, the appliance should be empty.
• Turn the temperature control knob to “7” on the
dial. “1” is the warmest temperature setting, “7”
is the coldest temperature setting.
• The temperature range of the appliance
is approximately -12°C (10.4°F) to -24°C
(-11.2°F).
• The temperature inside the appliance can
vary based on ambient room temperature,
the frequency that the door is opened and the
amount of fresh food that has recently been
added to the unit.
• Allow the appliance to run at the coldest setting
for 3 - 4 hours.
• When maximum cooling is achieved, turn the
control knob to the desired setting. The setting
“3” or “4” should be satisfactory for home use.
• To stop the cooling function, turn the control
knob to the “0” position.
4
Tips when storing fresh food
• The freezing capacity of this appliance is 7 Kg
(15 Lbs.) in 24 hours.
• Do not overload the appliance as this can affect
performance.
• Do not freeze large quantities of fresh food at
the same time.
OPERATING INSTRUCTIONS
LEVELING INSTRUCTIONS
There are two adjustable legs on the bottom of the
appliance that can be turned up or down to ensure
that the appliance is level. It is important that the
appliance is level to minimize noise and vibration.
To level the appliance:
1. Move the appliance to its fi nal location.
2. Turn the leveling leg counter-clockwise as far as
it will go, until the top of the foot is touching the
bottom of the chassis.
3. Slowly turn the leveling leg clockwise until the
appliance is level.
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