JBS60RF3SS User Manual

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49-80689-6

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and

should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners, abrasive cleaners, strong

liquid cleansers, steel wool, scouring pads, or cleaning

powders on the interior of the oven. Clean with a mild

soap and water or vinegar and water solution. Rinse with

clean water and dry with a soft cloth. When cleaning

surfaces, make sure that they are at room temperature.

Steam Clean Mode (on some models)

Steam clean is intended to clean small spills using water

and a lower cleaning temperature than Self-Clean.

To use the Steam Clean feature, wipe grease and soils

from the oven. Pour one cup of water into the bottom of

the oven. Close the door. Press the Steam Clean pad

and then press Start. Latch the door. You can not open

the door during the 30 minute steam clean as this will

decrease the steam clean performance. At the end of the

steam clean cycle, wipe out any excess water and any

remaining soil.

CARE AND CLEANING: Cleaning the Range – Interior

Cleaning the Range – Interior

Porcelain Oven Interior (on some models)

With proper care, the porcelain enamel finish on the

inside of the oven—top, bottom, sides, back and inside

of the door—will stay new-looking for years.

Let the oven cool before cleaning. We recommend that

you wear rubber gloves when cleaning the oven.

Soap and water will normally do the job. Heavy

spattering or spillovers may require cleaning with a mild

abrasive cleaner. Soap-filled scouring pads may also be

used.

Do not allow food spills with a high sugar or acid content

(such as tomatoes, sauerkraut, fruit juices or pie filling)

to remain on the surface. They may cause a dull spot

even after cleaning.

Household ammonia may make the cleaning job easier.

Place 1/2 cup in a shallow glass or pottery container

in a cold oven overnight. The ammonia fumes will help

loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the

package directions.

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and switches because it could cause a short circuit

and result in sparking or fire.

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the temperature sensor—it could cause the oven to

heat improperly. (The sensor is located at the top of

the oven.) Carefully wipe the sensor clean after each

oven cleaning, being careful not to move the sensor

as a change in its position could affect how the oven

bakes.

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handles or any exterior surface of the oven, cabinets

or painted surfaces. The cleaner can damage these

surfaces.

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User Manual - Page 19