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9
10
MODEL: NH38-V2-65T MODEL: NH38-V2-65T
Tips
COOKING TIPS
• Almost any food you cook in the oven, can be air fried!
• Avoid cooking very greasy foods that splatter, such as sausage, on high temperatures in the
Air Fryer. A temperature of 350°F is recommended.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger items.
• Smaller pieces of food may be cooked at higher temperatures of food than larger items
because they generally require less time to cook.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking
or layering food when possible.
• Most prepared foods do not need to be tossed in oil before air frying. Most already contain
oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d’oeuvres air fry very well. For best results, arrange them on the
Air Fryer's tray in a single layer.
• If layering foods, be sure to shake the air fryer basket halfway through to promote even
cooking.
• Toss foods you are preparing from scratch, such as French fries, with oil, in a separate bowl,
to improve browning and crispiness. Fresh foods do not contain the same oils, fats and other
ingredients that prepared foods contain which promote browning and crispiness.
• When making French fries using fresh potatoes, ensure they are completely dry before
cooking in the Air Fryer. Even the smallest droplets of moisture will prevent them from getting
crispy.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such as the batters
used to make tempura, will run and not set fast enough like they do in a deep fryer.
• Coating battered foods in panko (Japanese-style bread crumbs) or pued rice, and then
spraying them with oil, help create crispy, healthier versions of your favorite fried foods.
• Air fryers are great for reheating food. To reheat your food, set the temperature to 300°F for
up to 10 minutes. Use a thermometer to ensure it reaches food-safe temperatures.
Troubleshooting Guide
Problem Possible Cause Solution
The Air Fryer is
not working/will
not turn on
The appliance is not plugged in Insert plug into the electrical outlet
The timer was not set
Press the time button and use the -/+ buttons
to set desired cook time. Press the Start but-
ton to turn on the Air Fryer
The air fryer basket is not com-
pletely pushed into place
Use the basket handle to push basket secure-
ly into place
The ingredients fried
with the Air Fryer are
not done
The basket is
overcrowded
Put smaller batches of ingredients in the bas-
ket to fry more evenly
The set temperature is too low
Press the temperature button and and
use the -/+ buttons to adjust to a
higher temperature
The ingredients are
fried unevenly in the
Air Fryer
Certain ingredients need to be
shaken halfway through
Shake halfway through
the cooking time
Fried snacks are not
crispy when they come
out of the Air Fryer
The snack was meant to be
prepared in a
traditional deep fryer
Lightly brush or spray some oil onto the
snacks for a crispier result
The basket will not
slide into the
appliance properly
There are too many
ingredients in the basket
Do not ll the basket above the
MAX ll line
The basket is not placed in the
air fryer correctly
Push the basket into the Air Fryer until you
hear a click
There is white smoke
coming out of the
Air Fryer
Greasy ingredients are being
prepared
Frying greasy ingredients causes a large
amount of oil to leak into the basket. This will
produce smoke but does not aect the appli-
ance or cooking of your food
The pan still contains greasy res-
idue from previous use
Make sure the Air Fryer basket is cleaned
properly after every use. The Air Fryer basket
is dishwasher safe
Fresh French fries are
fried unevenly in
the Air Fryer
Cut potatoes weren't tossed with
oil evenly
After soaking, dry cut potatoes completely
and toss with oil in a large bowl; then add to
air fryer basket
Cut potatoes were not rinsed
properly before air frying
Soak cut potatoes in cold water for 30 min-
utes. Rinse, and dry completely
Fresh French fries are
not crispy when
they come out of
the Air Fryer
The crispiness of the fries de-
pends on the amount of oil and
water in the fries
Fully dry cut potatoes before tossing with oil
or spices
Cut the potatoes thinner for crispier results
Add more oil for crispier results
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