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16
If 3 rectangular moulds are used at the same time, place on the
shelf as shown in the picture.
Note: Do not place food directly onto the aluminium baking
tray. Line the aluminium baking tray with greaseproof paper.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Cake in the baking tin Tin on the wire rack Level Type of heating Temperature in
°C
Baking time in min-
utes
Tart Tin-plated tart tin, diameter 31
cm.
1
%
220-240 40-50
1+3
N
190-200 35-45
Quiche Tin-plated tart tin, diameter 31
cm.
1
%
220-230 40-50
Cakes* Tin-plated cake tin, diameter
28 cm.
2
%
180-200 50-60
Sponge cake, easy Ring tin/loaf tin 2
N
160-180 55-70
3 loaf tins 3+1
N
140-160 70-90
* To bake several cakes at the same time, place several baking tins on the wire rack.
Cakes baked on a tray Level Type of heating Temperature
in °C
Cooking time, min-
utes
Pizzas Oven tray 2
%
200-220 25-35
Aluminium tray + flat oven tray 1+3
N
170-180 35-45
Aluminium tray + universal
deep tray
1+3
N
170-180 35-45
Puff pastry Oven tray 3
N
180-200 25-35
Aluminium tray + flat oven tray 1+3
N
170-190 30-45
Aluminium tray + universal
deep tray
1+3
N
170-190 30-45
Börek Universal tray 2
%
190-200 40-55
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service.
Bread and rolls Level Type of heating Temperature
in °C
Cooking time, min-
utes
Yeast bread made using 1.2 kg of
flour* (with preheating)
Enamel baking tray 2
%
270 8
200 35-45
Bread made from yeast-containing
dough containing 1.2 kg of flour*
(with preheating)
Enamel baking tray 2
%
270 8
200 40-50
Rolls (e.g. made from rye) Enamel baking tray 3
%
200-220 20-20
* Never pour water directly into a hot oven.
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