Search
Home
Bookmarks
Brands
Articles
About us
Home
Miele
Miele BM User Manual
Page 136
User Manual - Page 136
For BM.
Page 136/136
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Page 105
Page 106
Page 107
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
Page 115
Page 116
Page 117
Page 118
Page 119
Page 120
Page 121
Page 122
Page 123
Page 124
Page 125
Page 126
Page 127
Page 128
Page 129
Page 130
Page 131
Page 132
Page 133
Page 134
Page 135
Page 136
Contents
Table of Contents
Search
Previous
Next
Bookmarks
Loading ...
Loading ...
Loading ...
M.-Nr
. 10 230 760 / 00
en – US, CA
H6500BM; H6600BM
<
133
134
135
136
File type: PDF
File name: Miele H 6500 BM 24 Inch Speed Oven.pdf
File size: 3.68 MB
File Language: English
Pages: 136
Author: Miele
Updated: 2023-08-03
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
7
Children
8
Technical safety
8
Proper use
11
Cleaning and care
17
Accessories
18
Guide to the Speed Oven
19
Control panel
20
Sensor buttons
21
Display
23
Symbols
24
Features
25
Model numbers
25
Data plate
25
Items included
25
Standard and optional accessories
25
Glass Tray
26
Wire rack with non-tip safety notches
26
Roast Probe
27
Round Baking Form
27
Miele Oven Cleaner
27
Speed Oven controls
28
Oven safety features
28
System lock
28
Safety switch-off
28
Cooling fan
28
PerfectClean treated surfaces
29
Before using for the first time
30
General settings
30
Welcome screen
30
Set the language
30
Select the country
30
Setting the voltage (electrical version)
30
Set the date
30
Set the time of day
30
Time of day display
31
Heating the oven
32
After heating up for the first time
32
Settings
33
Accessing the "Settings" menu
33
Changing and saving settings
33
Settings overview
34
Language
36
Time of day
36
Display
36
Clock format
36
Setting
36
Date
36
Lighting
37
Display brightness
37
Audible tone information
37
Melody
37
Solo tone
37
Keypad tone
38
Units of measurement
38
Weight
38
Temperature
38
Quick MW
39
Popcorn
39
Keeping Warm
40
Cooling fan
40
Default temperatures
41
Recommended settings
41
Safety
42
System lock
42
Sensor lock
42
Calibrate temperature
43
Voltage
43
Showroom program
44
Demo Mode
44
Factory default settings
44
Timer
45
Setting the timer
45
At the end of the timer
46
Resetting the timer
46
Canceling the timer
46
Guide to the modes
47
Solo Modes
47
Microwave (Solo)
48
Combination Modes
49
Microwave power
51
How it works
51
Advantages
51
Microwave power levels
51
Selecting cookware
52
Containers suitable for microwave use
52
Glassware
52
Porcelain
52
Earthenware
52
Plastics
53
Unsuitable containers for microwave use
54
Metal
54
Glazes and colors
55
Wood
55
Testing dishes for their suitability
55
Placing the dish in the Speed Oven
56
Lid
56
Energy saving tips
58
Solo modes
59
Quick Guide
59
Cooling fan
59
Additional functions
60
Changing the oven mode
60
Changing the temperature
61
Rapid PreHeat
62
Preheating
62
Preheating the oven
63
Using the "Crisp" function (moisture reduction)
63
Setting additional durations
64
Turning off automatically
64
Setting the duration
64
Setting the "Ready at" time
64
Turning on and off automatically
65
Sequence of a cooking program that turns on and off automatically
65
Changing the set time
66
Canceling cooking
66
Microwave (Solo)
67
Quick Guide
67
At the end of the cooking duration
67
Cooling fan
67
Additional functions
68
Changing the microwave power level
68
Changing the cooking time
68
Changing the oven mode
69
Setting additional durations
69
Turning on and off automatically
69
Sequence of a cooking program that turns on and off automatically
70
Changing the set time
70
Deleting a finish time
70
Canceling cooking
70
Combi Modes
71
Quick Guide
71
At the end of the cooking duration
72
Cooling fan
72
Additional functions
72
Changing the microwave power level
73
Changing the temperature
73
Using the Crisp function (Moisture Reduction)
73
Changing the oven mode
73
Setting additional durations
73
Shortening the duration of the microwave phase
73
MasterChef
74
List of food types
74
Using the MasterChef programs
74
Notes on using these programs
75
Favorites
76
Creating a Favorite
76
Starting a Favorite
78
Changing Favorites
79
Changing cooking stages
79
Changing the name
79
Deleting a Favorite
80
Minute +
81
At the end of the program
81
Popcorn
82
At the end of the program
82
Bake
83
Oven modes
83
Bakeware
83
Parchment paper
83
Temperature
84
Baking duration
84
Shelf levels
84
Tips
84
Roast
85
Oven modes
85
Convection Bake / Convection Roast , Auto Roast
85
Combi Bake , Combi Auto Roast
85
Cooking accessories
85
Roasting in a closed pan
85
Roasting on the rack
85
Temperature
86
Preheating
86
Roasting duration
86
Shelf levels
86
Tips
86
Roast Probe
87
How the roast probe works
87
When to use the roast probe
87
Important notes regarding the roast probe
88
Using the roast probe
88
Time left display
89
Alternating between the time left and core temperature displays
89
Using residual heat
90
Slow Roasting
91
Cooking time / Core temperaturesÂ
91
After cooking:
91
Using the "Slow Roasting" function
92
Adjusting the Slow Roasting temperature
93
Broil
94
Oven modes
94
Maxi Broil
94
Convection Broil
94
Micro Broil / Combi Broil
94
Cooking accessories
94
Broil level (Maxi Broil / Micro Broil )
94
Temperature (Convection Broil , Combi Broil )
94
Preheating
95
Shelf level
95
Broiling duration
95
Testing doneness
95
Preparing food for broiling
95
Broil
96
Microwave: Defrosting/Reheating/Cooking
97
Before defrosting, reheating and cooking
98
With Microwave Combi modes
98
During the defrosting, reheating and cooking process
98
After defrosting, reheating and cooking
99
Tips on reheating
100
Cooking tips
101
Tables for defrosting, reheating and cooking food using the Microwave modeÂ
102
Table for defrosting food
103
Table for reheating food
104
Table for cooking food
105
Special Modes
106
Defrost
107
Tips
107
Dehydrate
108
Reheat
109
Warm-up Cookware
109
Proof
110
Pizza
110
Sabbath Program
111
Using the "Sabbath" mode
111
Gentle Bake
112
Canning
113
Canning containers
113
Preparation
113
Convection Bake
114
Microwave
114
After canning
115
Frozen food
116
Tips
116
Cakes, pizza, baguettes
116
French fries, croquettes and similar items
116
Preparation
116
Cleaning and care
117
Unsuitable cleaning agents
117
Tips
118
Normal soiling
118
Roast Probe
118
Stubborn soiling
119
Lowering the Browning / Broiling element
120
Frequently asked questions
121
Technical Service
126
After sales service
126
Warranty
126
Caring for the environment
127
Disposal of the packing material
127
Disposal of your old appliance
127
Electrical connection
128
Electrical connection
128
Installation diagrams
129
Appliance and cut-out dimensions
129
Installation in a tall cabinet
129
Undercounter installation
130
Combination installation with an oven into a tall cabinet
131
Front dimensions
132
Installation
133
Search:
×
Search
