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13
www.GEAppliances.com
Vegetable Amount Time Comments
Corn
(frozen kernel)
10-oz. package 3 to 5 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)
1 to 3 ears 2 to 4 min. In round glass baking dish, place corn.
per ear If corn is in husk, use no water; if corn
has been husked, add 1/4 cup water.
Rearrange after half of time.
(frozen)
1 ear 4 to 6 min. Place in round glass baking dish. Cover with
2 to 6 ears 2 to 4 min. plastic wrap. Rearrange after half of time.
per ear
Mixed
vegetables
(frozen)
10-oz. package 3 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)
2 lbs. unshelled 6 to 9 min. In 1-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package 3 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed,
4 potatoes 9 to 12 min. Peel and cut into 1-inch cubes. Place in
white)
(6 to 8 oz. each) 2-qt.casserole with 1/2 cup water. Stir after
half of time.
(fresh, whole,
1 (6 to 8 oz.) 4 to 5 min. Pierce with cooking fork. Place in center
sweet or white)
of the oven. Let stand 5 minutes.
Spinach
(fresh)
10 to 16 oz. 4 to 7 min. In 2-qt. casserole, place washed spinach.
(frozen, chopped
10-oz. package 3 to 5 min. In 1-qt. casserole, place 3 tablespoons water.
and leaf)
Squash
(fresh, summer
1 lb. sliced 3 to 6 min. In 1
1
⁄2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn
1 to 2 squash 3 to 7 min. Cut in half and remove fibrous membranes.
or butternut)
(about 1 lb.)
In round glass baking dish, place squash
cut-side-down. Turn cut-side-up after
4 minutes.
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